Moon Star Grocery

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found dry food storage containers not labeled in storage area; instructed to label and maintain with name of product inside of container (flour, corn meal etc).

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following: interior bottom of fryers, exterior surfaces of fryers and grill, clean area under grill, clean exterior of deep freezer, clean inside of refrigeration units where needed, clean fan covers inside of walk-in cooler to remove dust observed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The exposed handsink in the self serve coffee area is draining slowly; instructed to correct so that sink drains properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observced some water stained and damaged ceiling tile in washroom; instructed to replace tile where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain walls and floors around under and behind cooking equipment, under storage shelves on selling floor, remove dust from ceiling vents where needed.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found dry food storage containers not labeled in storage area; instructed to label and maintain with name of product inside of container (flour, corn meal etc).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found rodent activity on premises. Observed 60 or more mouse droppings on the floor under the potato chip storage shelf against the wall and on the floor in the rear storage area under the dry ingredients (flour, corn meal); instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a live cat, litter box and scratching pole on site in rear storage area where foods are stored. The person in charge says that the cat belongs to a friend that is out of town. Instructed that no live animals are allowed on premises and that the cat must be removed. Priority foundation violation 7-40-060 citation issued. Corrected on site.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following: interior bottom of fryers, exterior surfaces of fryers and grill, clean area under grill, clean exterior of deep freezer, clean inside of refrigeration units where needed, clean fan covers inside of walk-in cooler to remove dust observed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The exposed handsink in the self serve coffee area is draining slowly; instructed to correct so that sink drains properly.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed used standing mop water in bucket in rear storage area; instructed to dispose of water when done cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observced some water stained and damaged ceiling tile in washroom; instructed to replace tile where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain walls and floors around under and behind cooking equipment, under storage shelves on selling floor, remove dust from ceiling vents where needed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 40 rodent droppings on the lower surface of the deep fryers in the food prep area. Instructed to remove all droppings, detail clean, sanitize and maintain area. Recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee in the food prep area not wearing a hair restaint. Instructed to wear a hair restraint when in the food prep area and when preparing/serving food. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the can opener in the rear with food and dirt build up. Instructed to clean and maintain can opener.

Equipment and surfaces were dirty.

Inspector’s note: Observed the chest freezer in the prep area with thick ice build up and food/dirt on the lower service. Instructed to remove ice build up, clean and maintain freezer.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the trash receptacle in the toilet room overflowing. Instructed to clean and maintain toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles above the walk in cooler and in the food prep area. Instructed to replace ceiling tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corners, inside the walk in cooler, under/around the cooking/cooling equipments with dirt, food, grease and debris. Instructed to detail clean and maintain the floors in the rear and front throughout. Also must clean and maintain vents in the toilet room and in the front storage area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed an open 15-25 lb bag of sugar stored in the cabinet at the self-service coffee station. Instructed to properly store said sugar to avoid contaminating the food product and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the shelving unit where the flour is stored at the rear dry food storage area with flour debris and not maintained. Instructed to clean and maintain said unit.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) observed the microwave at the rear dry storage area with severe food debris build up and food splatters. Also, the insta pot (where the rice is cooked) stored on the shelving unit at the food prep area with food debris build up and not maintain. Instructed to clean and maintain said equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed the receptacle in the employee toilet room missing the lid. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed the floors behind the cooking equipment with slight grease build up. Instructed to clean and maintain said floor.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Instructed must provide and maintain. Priority foundation 7-38-005, citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 25-40 mice droppings in following areas: dishwashing area near the grease trap, in food prep area on the shelving units where the microwave, food products, and cooking equipment was stored, at the front display area on the side of the ice storage freezer, and in the shelving units at the front service counter. Instructed to remove droppings, clean, and snitize all affected areas and maintain. Recommended contacting pest control. Priority foundation violation 7-38-020(a), citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed an open 15-25 lb bag of sugar stored in the cabinet at the self-service coffee station. Instructed to properly store said sugar to avoid contaminating the food product and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving unit where the flour is stored at the rear dry food storage area with flour debris and not maintained. Instructed to clean and maintain said unit.

Equipment and surfaces were dirty.

Inspector’s note: Observed the microwave at the rear dry storage area with severe food debris build up and food splatters. Also, the insta pot (where the rice is cooked) stored on the shelving unit at the food prep area with food debris build up and not maintain. Instructed to clean and maintain said equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the receptacle in the employee toilet room missing the lid. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors behind the cooking equipment with slight grease build up. Instructed to clean and maintain said floor.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed dry food storage bins not labeled with the common name of foods. Instructed to always label all dry food storage bins with the common name of foods.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed thermometer stored in the wall. Instructed to properly store thermometers and do not store thermometers in the walls.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of the fryers with accumulated food and grease debris. Observed the door jams of the reach in cooler with accumulated food debris. Observed interior of the ice cream reach in freezer with accumulated ice build up and debris. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors with excessive accumulated grease debris under and around the grease trap by the 3 compartment sink and behind the cooking equipment on the floor and on the pipes. Instructed to clean all. 6-201.11 observed water damaged walls in the public toilet room and on the ceiling tiles in the rear by the employee toilet room. Instructed to replace all water damaged walls and ceiling tiles. 6-501.114 observed items stored on the ground under the dry storage shelves in the rear. Instructed to remove all unnecessary items and store everything at least 6 inches from the ground.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed dry food storage bins not labeled with the common name of foods. Instructed to always label all dry food storage bins with the common name of foods.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity. Observed about 10 rodent droppings around the hot water heater located in the rear of the facility. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed thermometer stored in the wall. Instructed to properly store thermometers and do not store thermometers in the walls.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of the fryers with accumulated food and grease debris. Observed the door jams of the reach in cooler with accumulated food debris. Observed interior of the ice cream reach in freezer with accumulated ice build up and debris. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored on the ground under the dry storage shelves in the rear. Instructed to remove all unnecessary items and store everything at least 6 inches from the ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors with excessive accumulated grease debris under and around the grease trap by the 3 compartment sink and behind the cooking equipment on the floor and on the pipes. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed water damaged walls in the public toilet room and on the ceiling tiles in the rear by the employee toilet room. Instructed to replace all water damaged walls and ceiling tiles.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the outer front door. Must repair and maintain tight fitting to prevent entry point for pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must apply a sealant or paint on raw wood shelving inside the walk in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaking pipe underneath the 3 compartment sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the fixtures in the customers washroom dirty. Must clean and sanitize as needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the following areas to remove debris, spills and/or grease: prep area, rear storage area, walk in cooler and washrooms.

Ventilation or lighting was inadequate.

Inspector’s note: Filter above the cooking equipment need cleaning to remove debris.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of 4- door reach in freezer at 66.0f with tcs foods stored inside.a held for inspection tag placed on unit.once repaired fax or email a letter when ready.must have freezer at 0.0f or below.(cos)(priority 7-38-005). Air temperature is now -7.0f.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1-2" gap along bottom of front exit door.must make door tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must apply a sealant or paint raw wood shelving units at service counter and walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from beverage service counter,walk in cooler -fan guard covers.must defrost chest freezer on sales floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles on sales floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on wall near rear door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from wall near front counter on sales floor(slushie machine)

Miscellaneous public health order.

Inspector’s note: 1.Wearing a face covering in public places or when working. Any individual who is over age two and able to medically tolerate a face-covering (a mask or cloth face-covering) shall be required to cover their nose and mouth with a face-covering when in a public place and unable to maintain a six-foot social distance. Face-coverings are required in public indoor spaces such as stores. OBSERVED APPX. 20 OR MORE CUSTOMERS AND EMPLOYEE NOT WEARING FACE COVERINGS.MUST PROVIDE AND MAINTAIN.

Miscellaneous public health order.

Inspector’s note: Stay at Home; Social Distancing Requirements; and Essential Businesses and Operations 15. Social Distancing, Face Covering, and PPE Requirements. OBSERVED APPX. 20 OR MORE CUSTOMERS AND EMPLOYEE NOT WEARING FACE MASK AND NO SOCIAL DISTANCING FLOOR MARKINGS PROVIDED.MUST PROVIDE AND MAINTAIN.

Thermometers were missing or inaccurate.

Inspector’s note: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 65 MICE DROPPINGS THROUGHOUT THE FACILITY(REAR STORAGE AREA, UNDER FRONT PREP TABLE, BOTH TOILET ROOMS, FURNACE ROOM, AND ON THE SHELVES IN THE CUSTOMER AREA ON THE CHIP SHELVES AND OTHER MISCELLANEOUS SHELVES. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed Chip display case soiled. Must replace soiled display cases.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed Facility both employee restrooms doors not self closing and open during operation. Must obtain and install self closing device on both doors and keep door close during hour of operation, maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed Chip display case soiled. Must replace soiled display cases.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed Facility both employee restrooms doors not self closing and open during operation. Must obtain and install self closing device on both doors and keep door close during hour of operation, maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused articles and equipment outside rear door to prevent pest harborage(shelving).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No pest control log book available. Instructed manager to provide log book. Serious violation 7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: No commercial dumpster available. Instructed manager to provide commercial dumpster for proper waste disposal. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal all raw wood surfaces on front counter.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install mechanical ventilation in rear washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused articles and equipment outside rear door to prevent pest harborage(shelving, boards, construction materials, etc)