Pass

AFC SUSHI @ Jewel Osco #3234

102 W Division St, Chicago, IL 60610

Grocery Store ZIP 60610 Risk 1 (High)

Passed · as of Apr 28, 2026

AFC SUSHI @ Jewel Osco #3234 was last inspected on April 28, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

April 28, 2026 · Canvass

Pass

Result: Pass

1 general1 paperwork
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed the floor under equipment in need of a detail cleaning. Instructed to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed no allergen training on site for shwe ni. Instructed to obtain and provide on site with the city of chicago foodservice manager certificate.

    Official wording (code 58)

    Allergen training as required

Inspection history

16 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leak at the faucet left of the three compartment sink. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  2. Pass

    Canvass · Pass

    No violations

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed squeeze bottles and small containers not labeled with common name of food item. Instructed all food and condiments not in original container must be labeled with common name.

      Official wording (code 37)

      Food properly labeled; original container

  4. Pass

    Canvass Re-Inspection · Pass

    No violations

  5. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed the following items at improper temperature; cali roll sushi with crab meat and spicy raw salmon measured between 60-61.2f, tempura shrimp measured at 51.9f, raw tuna measured at 52.8f, cream cheese measured at 53f, and raw salmon measured at 53.4f. Located in 2-door prepline cooler across from shushi prep surface. Approximately 19 pounds of combined product at an estimated cost of $205.88 was discared on site. Priority violation 7-38-005 ciation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: 2-door prep-line cooler located in sushi prep area is at impoper temperature. Temperature measured at 50f. All items discarded on site (see violation #22). Unit was tagged and held for inspection. Facility cannot use unit until it maintains a temperature of 41f and below and must contact cdpdfood@cityofchicago.org when unit is ready to use to have local inspector verify that unit is in proper condition. Priority violation 7-38-005 ciation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Cardboard used as a lining for shelf and against wall of shelving in sushi prep-area. Facility must provide a surface that is smooth easily cleanable and non absorbent.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  6. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed 2 employees without food handler training. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.

      Official wording (code 57)

      All food employees have food handler training

  7. Pass

    Canvass · Pass

    No violations

  8. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floor between coolers and prep tables. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris build up on floor drains in food preparation area/dish area. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must properly label food storage containers when food is not in the original container.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed items stored on the floor underneath prep sink must elevate items 6inches off floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Pass

    Canvass · Pass

    No violations

  11. Conditional

    Canvass · Pass w/ Conditions

    3 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14 (n)- observed no employee health policy on site. Instructed facility to comply and maintain. Priority foundation violation 7-38-012(a). No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11- found no complete procedures on site for the clean up of vomiting and diareal events. Instructed facility to provide and maintain. Priority foundation violation 7-38-005. No citation issue.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 (a)- observed no consumer advisory disclosure/reminder indicated on menu of raw/under cooked foods, for customer view. Informed manager that the disclosure/reminder statement and indicator must be in plain view of the customer, indicated on menu of raw/under cooked foods. Instructed manager to provide consumer advisory signage, disclosure/reminder indicated. Maintain at all times. Priority foundation violation # 7-38-005 no citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: 3-501.13- observed intact vacuumed sealed packages of fish thawing in cooler. Informed manager that vacuumed sealed packages of fish must be removed from vacuum package and thawed under refrigeration out of package. Instructed manager to remove fish from vacuumed sealed packages and thaw outside of packaging under refrigeration. Maintain at all times.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-204.112(b)- observed no internal thermometer measuring device at: coolers at mongolian grill hot line station instructed manager to provide internal thermometer measuring device. Maintain at all times.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12- observed bulk food containers of white powder substance stored at mongolian grill cook line area with no labels or dates stored on shelving unit in chef kitchen without common name labels. Informed manager that bulk food containers must have common name label. Instructed manager to provide labels. Maintain at all times.

      Official wording (code 37)

      Food properly labeled; original container

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367- observed allergen awareness certificate not maintained. Instructed manager to obtain allergen awareness certificates.

      Official wording (code 58)

      Allergen training as required

  12. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  13. Pass

    Canvass · Pass

    No violations

  14. Pass

    License · Pass

    No violations

  15. Not Ready

    License · Not Ready

    No violations

More in ZIP 60610

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.