Sherwood

Plumbing problems, or missing protection against backflow.

Inspector’s note: There's a leak under the wash compartment of the 3-compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mop inside of mop bucket and not properly stored when not in use. Instructed to store hanging up to properly air dry. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clutter on the side of the walk in cooler. Instructed to eliminate clutter, organize area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Light shield missing in the prep area above 3-compartment sink. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls/ceiling damaged and with peeling paint in the girls toilet room by the cafeteria. Instructed manager to repair, scrape, paint and maintain walls and ceiling in the girls toilet room by the cafeteria.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the mop stored in the bucket with dirty water. Instructed manager to properly store mops hanging up to air dry when not in use.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the dish washing area poorly lit. Instructed manager to provide adequate lighting to that area and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 35-45 mice droppings during the inspection in the following areas: in dishwashing area near the grease trap, on the side of the walk-in freezer, on the floors near and under the shelving units in the dry food storage area, on the shelving unit under the hot serving line equipment, the walls near the white air conditioner in the cafeteria across from the check out area, on the wooden pulley located in the cafeteria, on the floor where the metal fan, cooler, and tables are sotred in the cafeteria.instructed to adequately remove droppings, clean and sanitize all effected areas. Recommended contacting pest control. Priority foundation violation 7-38-020(a), no citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water backing up into other compartments when one compartment was drained. 3 compartment sinks must drain without water backing up into another compartment. Instructed manager to have 3 comp sink repaired. Priority foundation violation 7-38-025

Garbage wasn’t handled or stored properly.

Inspector’s note: RECEPTACLES OUTSIDE FOUND WITH GARBAGE OVERFLOWING. GARBAGE MUST NOT BE OVERFLOWING OR ON FLOOR. INSTRUCTED MANAGER TO HAVE GARBAGE REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed the manager to provide a lid for the garbage container in the women wash room as required.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed the manager to provide a lid for the garbage container in the women wash room as required.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the lid on the outside dumpster in poor repair (dent & broken). Instructed manager to replace and maintain to prevent possible food source for pests. Priority foundation violation #7-38-020(b).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must adjust faucet handles to stay on longer in toilet rooms in pre-k 105,kitchen staff ,1st & 2nd fl. Girl's.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on ceilings in prep area,lunch room,pre-k 104 & 105.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in pre-k 104 class room,pre-k 102 & 105 closets.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burnt out lights in lunch room.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed door 3 and door 1 with approximately 1 1/2" gap. Instructed to provide door sweep to protect from rodents and pests

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand wash sink handle broken in the girls and floor wing toilet room. Instructed to repair and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed door 3 and door 1 with approximately 1 1/2" gap. Instructed to provide door sweep to protect from rodents and pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a box of foam cups and box of canned goods stored on the floor in the storage area. Instructed to elevate 6 inches or more off the floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand wash sink handle broken in the girls and floor wing toilet room. Instructed to repair and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTSIDE RECEPTACLE WITH A BROKEN LID. INSTRUCTED TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no stopper at three compartment sink food handler utilized towels to stop sink in prep area. Obtain and maintain proper stoppers for all three sinks.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed three compartment sink faucet and bottom middle basin leaking. Must repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed facility not pest/rodent proof, above 1/4inch gap in bottom of entry/exit doors #1, #3. Must repair door for tight fit pest/rodent proof.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violation not corrected from inspection 1982315 performed on 1-30-17. Violation #34 MUST ELIMINATE LARGE PUDDLES OF WATER THROUGHOUT SECTIONS OF BASEMENT, FLOORS MUST BE KEPT DRY.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no stopper at three compartment sink food handler utilized towels to stop sink in prep area. Obtain and maintain proper stoppers for all three sinks.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed three compartment sink faucet and bottom middle basin leaking. Must repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed facility not pest/rodent proof, above 1/4inch gap in bottom of entry/exit doors #1, #3. Must repair door for tight fit pest/rodent proof.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violation not corrected from inspection 1982315 performed on 1-30-17. Violation #34 MUST ELIMINATE LARGE PUDDLES OF WATER THROUGHOUT SECTIONS OF BASEMENT, FLOORS MUST BE KEPT DRY.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no stopper at three compartment sink food handler utilized towels to stop sink in prep area. Obtain and maintain proper stoppers for all three sinks.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed three compartment sink faucet leaking. Must repair and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified mgr. On premises with a valid city of chicago food service sanitation certificate posted or provided at time of this investigation while potentially hazardous foods were being prepared and served(pancakes and sausage).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap in dish washing area in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must eliminate large puddles of water throughout sections of basement, floors must be kept dry.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Abated.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Both storage closets in pre-k classrooms need re-organizing. All items stored on the floors must be elevated 6 inches off floors. Currently impossible for pest control to service these areas. Must eliminate possible harborage areas.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control observed on premises. 15 mice droppings observed in cabinet underneath 1 compartment sink inside teacher's lounge- must clean anmd sanitize all affected areas, seal up any openings found, and have area serviced by pest control company. Must also request all missing required documents in pest control log book(copy of state business license, map, msds forms). Exit doors on first floor which have broken sweepwers underneath doors which have gaps greater than 1/4 inch must be repaired. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap in dish washing area in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean can opener and sleeve(sticky residue).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must eliminate large puddles of water throughout sections of basement, floors must be kept dry.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hot water faucets in student washrooms that have water temperatures well above required temperature of 80 degrees must be adjusted (mixing valve), when it gets too hot to wash hands. Must also adjust hot water at single faucets or replace units with combined faucets that run for at least 15 seconds. Repair leak in basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Both storage closets in pre-k classrooms need re-organizing. All items stored on the floors must be elevated 6 inches off floors. Currently impossible for pest control to service these areas. Must eliminate possible harborage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted peeling paint in lunchroom at ceiling above serving line towards the windows. Must remove.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak at faucet of 3-comp sink in kitchen. Must repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted peeling paint/plaster in the girls toilet room walls and ceiling on the 1st first floor across the hall from the lunch room. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout all washrooms and janitor's closets.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found in the headstart class room 104 mice droppings 34-35 of them in two cabinet shelves located on the north wall. Also in the other headstart classroom 102 mice droppings 20-25 on the floor south wall in the closet. Serious 7-38-020. Must remove the droppings clean and sanitize both classrooms and call your pest control tech and to come here and service this school.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all cabinets shelves, counters, and surfaces throughout headstart classsrooms 102,104 and 105.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean all floors throughout all washrooms, all headstart classrooms and headstart closet room 102, janitor's closets, storage rooms and areas along all wall bases, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found ceiling in poor repair at 1st floor boys toilet room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter and unnecessary articles in the cloest located in the headstart class room 102 and throughout so no insect and rodent harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Continue to detail clean all floors throughout all washrooms, all sections of boiler room and pre-k classroom, janitor's closets, storage rooms & areas along all wall bases, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or paint walls and ceilings in boy's washrooms. Remove all chipping paint from ceiling & walls in dining room. Seal openings in walls in student washrooms. Finish repairing exit doors #4.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean grease trap in kitchen. Repair/replace all faucets in student washrooms that do not run independently for at last 15 seconds while washing hands. Repair leaks in boiler room and adjust waste line pipes directly over floor drain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: 50-60 mice droppings observed in the following areas: scattered along the bases of the walls throughout all areas pre-k classroom, in corner of gym storage area where left exit door sign is posted, in storage closet by main entrance, oh shelf in unused employee break room by boiler room, and on floors in teacher's lounge and washroom. Must clean and sanitize all affected areas, seal up all openings found, and repair #4 exit doors(1/2 inch gaps underneath both) and right rear exit door by kitchen(1/4 inch gap), making them tight-fitting to prevent rodent entry. Citation issued-serious 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all shelves, counters, and surfaces throughout pr-k classsroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean all floors throughout all washrooms, all sections of boiler room and pre-k classroom, janitor's closets, storage rooms & areas along all wall bases, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or paint walls and ceilings in boy's washrooms. Remove all chipping paint from ceiling & walls in dining room. Seal openings in walls in student washrooms

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean grease trap in kitchen. Repair/replace all faucets in student washrooms that do not run independently for at last 15 seconds while washing hands. Repair leaks in boiler room and adjust waste line pipes directly over floor drain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in storage closets and storage areas elevating all items 6 inches off floors.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair broken faucet handle at the 2nd floor mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under storage shelves in dry storage room in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in all washrooms and remove urine and other moisture.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaky faucet at the 2nd floor girls washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from teacher storage closet in the kindergarten class and throughout to prevent rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found personal items stored on food shelf items.(gloves, coat,etc.)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found ceiling in poor repair at 1st floor boy's restroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES CRACKS CREVICES THROUGHOUT THE SCHOOL, MAKING ALL WALLS CEILINGS SMOOTH AND EASY CLEANABLE PREVENTING INSECT/RODENT ENTRANCE AND HORBAGE. i.e. LARGE HOLE IN 2ND FLOOR BOOK ROOM, LOOSE TILE IN STAIRWELL NEAR SAME BOOK ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCETS THROUGHOUT i.e.FAUCETS AT 3 COMP SINK, FAUCETS IN 2ND FLOOR TEACHERS WASHROOM, URINAL FLUSH BUTTON ON 2ND FLOOR BOYS WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN 2ND FLOOR BOOK ROOM ORGANIZE SAME ELEVATING 6 INCHES FROM FLOOR.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY RACKS IN THE FOOD STORE ROOM. INSTRUCTED TO PAINT THEM WITH NON TOXIC PAINT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE THE RUST FROM THE FLOOR AROUND THE GREASE TRAP UNDER THE THREE COMAARTMENT SINK AND CLEAN THE FLOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL THE VENTS IN THE TOILET ROOMS HAS DUST BUILDUP.