Franz Peter Schubert Elementary School

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in the women's washroom. Must provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around the dumpster. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in the walk-in freezer and near the serving line. Instructed to remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed management to clean the water/debris from the floors throughout the basement storage areas.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in women staff and girls washrooms in 1st and 2nd floor. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris inside light shields cover above prep tables and lunch room. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 mice droppings on floors under ovens near walls. Instructed must remove, clean and sanitize the area. Must eliminate the pest issue. Priority foundation violation 7-38-020(a). No citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in the women's washrooms. Must provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris at corners and under the shelving inside walk-in freezers and coolers in food prep area. Instructed to clean and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on shelving units in main kitchen lower shelf of prep table.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gasket on reach in cooler #2,missing door handle on wall closet storage door in lunchroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust build up from shelving units,cubbies in pre-k room #506,507 & 509.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor behind ovens in main kitchen,in pre-k room #506.507 & 509.must replace broken floor tile in pre-k room 509.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dust build up on upper walls and window exhaust fan in main kitchen.must repair or replace crack in ceiling above 2nd rear serving line.must adjust threshold at door #6 & 7.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor and away from walls in pre-k closet #506.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed #10 can opener not clean main lunchroom, instructed to clean and sanitize. Also clean interior of teachers room microwave.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor's in the restrooms thru-out not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceilings with spit balls also on light shields in the restrooms thru-out, instructed to remove and clean.1st. Floor girls restroom ceiling peeling paint, instructed to remove, and re-seal.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 2nd lunchroom serving line without a hand sink( serving open food), instructed to provide.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Founo no soap at washbowl sinks inside student restrooms. In addition, found toilet paper on floors of student restrooms. Found no soap at restrooms located at old building, annex building, and mobile. 12 wash bowls found with no soap. Serious violation. 7-38-030. Soap supplied at mentioned restrooms. Also, floors swept by the end of inspection.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept at dry storage areas. Must sweep and maintain dry storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bathroom in annex building not clean, needs cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Classrooms #306, #301, and #307 had peeling paint on walls, ceilings, 3rd floor hallway had peeling paint on walls, ceiling, shall be repaired/sealed(old building).Ceiling in lunchroom had peeling paint, shall be repaired/sealed. Damaged ceiling tiles in annex building#407, and #506 in mobile#2, shall be repaired/replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields above cooler in annex building, shall be provided, broken light shield in hallway(annex building)shall be replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in classroom(annex buildings), not clean, need cleaning(detailed), exhaust vents(ventilation) in bathrooms(mobiles 1&2). Exhaust vents(ventilation) in coolers not clean, need cleaning(detailed).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair low water pressure in mens bathroom in the annex building

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter, clean and better organize storage room in annex building

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase in boiler and corners not cleaned. Instructed to detail clean and remove wateer from seepage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not maintained in lunchroom and boiler room. Instructed to repair walls in lunchroom and repaint. Must repiar waals in boiler room to prevent seepage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Boy's faucet in annex building left side not maintained. Instructed to repair to prevent leak.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ADDITIONAL CLEANING AND MAINTAINING OF INTERIOR SURFACES OF 2 MICROWAVE OVENS IN TEACHERS LOUNGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND OVENS (MAIN).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY FAUCET HANDLE AT BOYS AND GIRLS WASHROOM IN MOBILE 1.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL MILK COOLERS (MAIN, ANNEX AND IN MOBILE 1 BUILDING).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE BROKEN LID OF 1 OF THE 4 GARBAGE DUMPSTER IN REAR OUTSIDE AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN IN TEACHERS LOUNGE (MAIN BUILDING).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN BOILER ROOM AND PHONE ROOM IN ANNEX BUILDING.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.----- FOUND METAL STEM THERMOMETER NOT WORKING PROPERLY ()IMPROPERLY CALIBRATED). INSTRUCTED TO PROVIDE ACCURATE THERMOMETER. INFO. GIVEN TO MANAGER.