Campbell's Jerk

No violations were recorded at this inspection.

1. Dec 6, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Feb 28, 2024 Pass

   Canvass · Pass

   6 general1 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employees/food handlers handling food and in the food prep area and not wearing a hair restraint. Instructed to wear a hair restraint when handling food and while in the food prep area. Male food handler with long beard must wear a beard restraint and maintain.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak coming from the hot water knob on the left faucet on the 3-compartment sink. Instructed to fix leak and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the trash receptacle in the toilet room with no lid. Instructed to provide a trash receptacle with a lid/cover and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken/warped and damaged floor tiles in the food prep areas, toilet rooms and in front of the reach in coolers on the side. Instructed to fix and maintain smooth and easily cleanable floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the walls in the food prep, dish washing and storage areas with food splatter, grease and dirt. -floors in the corners and under/around all heavy equipment with food and dirt build up. Instructed to detail clean and maintain walls and floors throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed very poor lighting in the food prep area. Instructed to provide adequate lighting to increase brightness and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed the food handler on site had not met the food handlers requirements. Instructed to have the food handler obtain and maintain a current food handlers requirements and provide proof.

     Official wording (code 57)

     All food employees have food handler training

3. Oct 10, 2023 Pass

   Complaint Re-Inspection · Pass

   4 general Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-904.11: observed the bowls and pans not inverted in the rear food prep are on the shelving unit under the food prep tables. Instructed to invert said kitchenware in the said areas and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed the interior of the oven with grease spills and grease droplets. Instructed to clean said equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15: observed a leak from the pipe in the employee toilet room near the cold holding units at the rear. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed the floors throughout the entire the rear food prep area and cold holding area especially behind and under the equipment in both areas with food debris and not maintained. Instructed to clean and maintain said floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Oct 3, 2023 Fail

   Complaint · Fail

   3 critical9 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the handwashing sinks in the toilet rooms on site without handwashing signage. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperature of tcs foods such raw chicken leg quarters (56.1f-62.5f), beans (48.9f), cooked goat (60.6f-63.5f), cooked chicken stew (65.3f), fish fillets (48.5f-50.6f). Manager discarded product. Instructed must have cold holding foods at 41.0f or below approx. 300lbs at $1,600 discarded. Priority 7-38-005, citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed juices (ginger beer and homemade juice) prepared and bottled on site stored at the front self-service refrigerator with no warning label on the bottles. Instructed manager to provide haccp or warning label for prepackaged juices. Priority foundation violation 7-38-005, citation issued

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Prepackaged beverages for self-service at the display cooler at the front of the facility. Not properly labeled. Must label packages with food name, ingredients, net contents, a completed and list of allergens if any are used.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the front and two rear security gates not rodent proof while the doors were open. Instructed to provide a screen on all security gates.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of pest activity. Observed 25-40 small flies and 2 flies in the rear of food prep area coming from under the three compartment sink, coming from the white buckets on the floor near the handwashing sink in the rear food prep area, in the rear toilet room near the food prep area, the inside of the three door refrigerator at the rear of the facility. The 2 flies were observed in thre rear food prep areas. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed the bowls and pans not inverted in the rear food prep are on the shelving unit under the food prep tables. Instructed to invert said kitchenware in the said areas and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of the oven with grease spills and grease droplets. Instructed to clean said equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak from the pipe in the employee toilet room near the cold holding units at the rear. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors throughout the entire the rear food prep area and cold holding area especially behind and under the equipment in both areas with food debris and not maintained. Instructed to clean and maintain said floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from 06/03/2021, report #2510772 #47: observed build up of dust on the wall and side of convection oven in the rear food prep area. Instructed to clean, sanitize and maintain. #47: observed no splash guard at rear hand washing sink next to table where foods are prepared. Instructed to provide and maintain as a means of preventing possible contamination of any foods near the hand washing sink. #56:observed dust build up on hood ventilation system in food service area and missing ventilation covers on wall. Instructed to clean vents and replace missing vents in facility prep area. #57 observed no food handlers certification on site. Instructed that all employees outside of city of chicago food service manager must obtain and provide on site. #58: observed no allergen certification for city of chicago food service manager on site. Informed manager…

     Official wording (code 60)

     Previous core violation corrected

5. Jun 3, 2021 Pass

   Canvass · Pass

   6 general2 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed build up of dust on the wall and side of convection oven in the rear food prep area. Instructed to clean, sanitize and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed no splash guard at rear hand washing sink next to table where foods are prepared. Instructed to provide and maintain as a means of preventing possible contamination of any foods near the hand washing sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in toilet rooms. Instructed to obtain and provide for each toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wall corner entering the food prep area damaged and needing repair. Also observed the floor tiles behind front counter broken and in need of repair. Instructed to repair and maintain for ease of cleaning and sanitizing.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wall in rear of of dry storage area near grease trap with unfinished repair work. Instructed to repair to make ease of cleaning and sanitizing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust build up on hood ventilation system in food service area and missing ventilation covers on wall. Instructed to clean vents and replace missing vents in facility prep area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers certification on site. Instructed that all employees outside of city of chicago food service manager must obtain and provide on site.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen certification for city of chicago food service manager on site. Informed manager that all certified city of chicago managers must obtain and provide on site.

     Official wording (code 58)

     Allergen training as required

6. Mar 10, 2020 Conditional

   Canvass · Pass w/ Conditions

   5 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Must properly store unused wiping cloths in sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a covered receptacle in washroom used by female employees.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Detail clean floor in kitchen prep area along wall base and at corner of food debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Remove clutter and unnecessary articles at rear. Organize and maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation #58: observed no allergen training for (pic). Instructed that all managers with the city of chicago food sanitation certificate must have the allergen training, from inspection report# 2294188 dated 6/25/2019 not corrected. Must correct. Priority foundation violation 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

7. Jun 25, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy for employees. Instructed to provide. Priority foundation

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no employee cleanup procedure for vomiting and diarrheal events. Instructed (pic) to provide with all necessary items in policy including disposable gloves, face mask, and disposable mop with appropriate sanitizer to kill the noro virus. Priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Instructed to label all foods prepared ready to eat held over 24 hours must provide date marking. Must identify,prepared date and discard date of food.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No refgeration thermometers in cooler in dining room and in kitchen. Must provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: : found cooking oil in large bottles not labeled. Instructed to label all foods not in original container with common name

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard on shelves under prep tables.must remove

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: : washrooms used by females must have a covered receptacle for sanitary napkins. Must install

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for (pic). Instructed that all managers with the city of chicago food sanitation certificate must have the allergen training

     Official wording (code 58)

     Allergen training as required

8. Jun 13, 2019 Fail

   Complaint · Fail

   3 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy for employees. Instructed to provide. Priority foundation

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no employee cleanup procedure for vomiting and diarrheal events. Instructed (pic) to provide with all necessary items in policy including disposable gloves, face mask, and disposable mop with appropriate sanitizer to kill the noro virus. Priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Instructed to label all foods prepared ready to eat held over 24 hours must provide date marking. Must identify,prepared date and discard date of food.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No refgeration thermometers in cooler in dining room and in kitchen. Must provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found cooking oil in large bottles not labeled. Instructed to label all foods not in original container with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Evidence of mice droppings on premises. Observed 59 mice droppings on floor alond hot water tank. Instructed to clean/sanitize areas. Recommened pest service. Priority foundation violation issued 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard on shelves under prep tables.must remove.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must install.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for (pic). Instructed that all managers with the city of chicago food sanitation certificate must have the allergen training.

     Official wording (code 58)

     Allergen training as required

9. May 22, 2019 No Entry

   Complaint · No Entry

   No violations

10. Apr 25, 2018 Pass

    Complaint Re-Inspection · Pass

    9 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label and date all prepared food, packaged cakes and drinks in display cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Seal/replace loose door gasket on three door cooler in east storage area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all cooking equipment, coolers, freezers, sinks, shelving units, prep tables.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage and furnace room areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove peeling paint and repaint walls behind prep table and 3-compartment sink in prep area. Walls need cleaning and painting in prep area. Seal openings along baseboards behind shelving unit in prep area and near east exit door in lobby.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking drainpipe under exposed sink in prep area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide metal stem thermometers for internal temperatures.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in rear storage areas. Store mop head upright to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Provide food handler training for all employees.

11. Apr 18, 2018 Fail

    Complaint · Fail

    1 critical10 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed cooked fish 93.8f, cooked rice 115.9f-124.5f displayed for service and stored on prep table and hot holding unit at improper temperature, cooked brown stew chicken 52.7f and cooked goat 49.8f stored at improper temperature overnight in reach-in cooler. Instructed manager to discard all hot food must be 140f or above and cold food 40f or below during storage, preparation, display and service. Critical violation 7-38-005a

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed over 20 mice droppings on floor along walls in west furnace room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label and date all prepared food, packaged cakes and drinks in display cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Seal/replace loose door gasket on three door cooler in east storage area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all cooking equipment, coolers, freezers, sinks, shelving units, prep tables.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage and furnace room areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove peeling paint and repaint walls behind prep table and 3-compartment sink in prep area. Walls need cleaning and painting in prep area. Seal openings along baseboards behind shelving unit in prep area and near east exit door in lobby.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking drainpipe under exposed sink in prep area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide metal stem thermometers for internal temperatures.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in rear storage areas. Store mop head upright to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Provide food handler training for all employees.

12. Mar 13, 2018 No Entry

    Complaint · No Entry

    No violations

13. Dec 18, 2017 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the rubber gaskets at the three door freezer in poor repair; instructed to repair or replace gaskets at the three door freezer.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The vents in the hooded system need cleaning above cooking equipment; clean vents in hooded system.

14. Dec 11, 2017 Fail

    Complaint · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Mouse activity observed on premises. Found forty mouse droppings on the bottom shelf of the prep table in the kitchen, on the floor of the furnace room and in the cabinet under the hand sink in the washroom; instructed to clean all areas and have pest control service prior to reinspection next week. Serious violation 7-38-020 issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the rubber gaskets at the three door freezer in poor repair; instructed to repair or replace gaskets at the three door freezer.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed several floor tile missing and/or cracked in dining area, prep area and furnace room; instructed to replace and repair tile where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The vents in the hooded system need cleaning above cooking equipment; clean vents in hooded system.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: One toilet in one washroom is clogged and not working properly; must repair toilet in washroom on the east side of the building.

15. Jul 31, 2017 Pass

    License · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Washroom doors not self closing; must install self closing devices at washroom doors.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found one washroom with no ventilation fan installed and the other with a ventilation fan that didn't work; install fan in east side washroom and repair fan in west side washroom.

16. May 2, 2017 Not Ready

    License · Not Ready

    No violations