Shrimps Fish and Chicken/Tony's Philly Steak

No violations were recorded at this inspection.

1. Jun 24, 2026 Pass

   Short Form Complaint · Pass

   No violations

2. May 7, 2026 Pass

   Canvass · Pass

   2 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Noted no proof of training for all food handlers. Instructed to complete/ provide documentation on site at all times.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Noted no proof of allergen training for all city of chicago certified food service managers. Instructed to comply with completion of training. Provide and maintain on site at all times.

     Official wording (code 58)

     Allergen training as required

3. May 22, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical6 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no chicago food sanitation manager on site when tcs food prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in walk-in cooler, walk-in freezer, and storage areas. Intructed manager to elevate all food items six inches off floor. Observed missing and damaged lids on bulk containers. Instructed manager to replace and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted in prep area. Intructed manager to invert all single service utensils and containers to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood surfaces in rear storage area. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed self-closing device in poor repair on washroom door. Instructed manager to repair and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from report #2605773 on 10-31-24:40 employees and food handlers in the food prep areas and not wearing hair restraints. Instructed to have any persons in the food prep areas to wear a hair restraint. Maintain same.57- food handlers on site with no food handlers certificates. Instructed to obtain and maintain valid certificates. Priority foundation 7-42-090 citation issued

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manger or site or certificate posted. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no valid food handler training on site. All food handlers must provide valid food handler training.

     Official wording (code 57)

     All food employees have food handler training

4. Oct 31, 2024 Pass

   Complaint · Pass

   5 general1 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Employees and food handlers in the food prep areas and not wearing hair restraints. Instructed to have any persons in the food prep areas to wear a hair restraint. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rusty storage racks inside the walk in cooler. Instructe to remove rust and maintain a rust free, smooth and easily cleanable surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Water stained ceiling tiles in the rear area. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Rear area with clutter. Instructed to organize and eliminate any unnecessary items. Maintain area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in the corners and under/around heavy equipment with dirt and debris. -ceiling tiles with dirt and dust build up. Instructed to clean and maintain floors and ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handlers on site with no food handlers certificates. Instructed to obtain and maintain valid certificates.

     Official wording (code 57)

     All food employees have food handler training

5. Jan 4, 2024 Pass

   Canvass · Pass

   1 critical6 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the front and rear food prep/ dishwashing areas. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed two fish and chicken dry, frying ingredient containers on the wire cart at the front food prep area not labeled. Instructed to label all ingredient containers not in its original packaging to avoid possible contamination and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed two bulk, dry ingredient storage containers not covered at the rear dishwashing/food prep area on the side of the walk-in freezer. Instructed to cover all food ingredients while unattended to prevent possible contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the shelf under the food prep table with the gryo meat at the front food prep area with slight food debris instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed a damaged self closing device on the toilet room door in the rear dishwashing/ food prep area. Instructed to repair or replace said self closing device in order to make door self closing and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed 5 garbage bags filled with trash and a stack of broken-down cardboard boxes stacked in the rear dishwashing/food prep area. Also, observed soiled broken down cardboard boxes on the floor in the walk-in freezer and in the shelf of the food prep table and under the under the steam table. Instructed to remove garbage bags and cardboard boxes from the facility and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation hood above the deep-frying units with dried grease droplets above the cooking equipment. Instructed to clean said ventilation hood and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified food manager without the allergen training certificate. Instructed all certified food managers must take the allergen course and provide proof on site.

     Official wording (code 58)

     Allergen training as required

6. Dec 19, 2023 Fail

   Complaint · Fail

   2 critical7 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed poor hygienic practices; food handler performing multiple tasks and changing gloves without washing hands. Observed food handler handle raw fish and changed gloves without washing hands to put wax paper in a full pan for ready to eat foods (chicken/fish). Instructed manager must properly wash hands after any possible source of contamination especially before putting on new gloves. The food contact surface (wax paper) was discarded at this time. Priority violation 7-38-010, citation issued.

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the front and rear food prep/ dishwashing areas. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed two fish and chicken dry, frying ingredient containers on the wire cart at the front food prep area not labeled. Instructed to label all ingredient containers not in its original packaging to avoid possible contamination and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed two bulk, dry ingredient storage containers not covered at the rear dishwashing/food prep area on the side of the walk-in freezer. Instructed to cover all food ingredients while unattended to prevent possible contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the shelf under the food prep table with the gryo meat at the front food prep area with slight food debris instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed a damaged self closing device on the toilet room door in the rear dishwashing/ food prep area. Instructed to repair or replace said self closing device in order to make door self closing and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside garbage overflowing with trash and lids unable to close and remain tight fitting. Instructed the outdoor garbage must not be overflowing and the lids must be able to close and remain tight fitting at all times and maintain. Priority foundation 7-38-020(b), citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed 5 garbage bags filled with trash and a stack of broken-down cardboard boxes stacked in the rear dishwashing/food prep area. Also, observed soiled broken down cardboard boxes on the floor in the walk-in freezer and in the shelf of the food prep table and under the under the steam table. Instructed to remove garbage bags and cardboard boxes from the facility and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation hood above the deep-frying units with dried grease droplets above the cooking equipment. Instructed to clean said ventilation hood and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified food manager without the allergen training certificate. Instructed all certified food managers must take the allergen course and provide proof on site.

     Official wording (code 58)

     Allergen training as required

7. Mar 21, 2023 Pass

   Complaint Re-Inspection · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed the facility missing employee handwashing signage at all the handwashing sinks on site. Informed person in charge to obtain and maintain signage.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed 3-5 dry food (flour, white flour, suagar, lemon pepper) storage containers located at the front slushy station/ service area and the rear dry food storage area not properly labeled insturcted to label all dry food storage containers and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-307.11 observed scoops, ladels, and metal raminkins improperly stored in all the dry food storage bins on site with the handles making contact with the dry food ingredients. Instructed to properly store all equipment in the storage containers and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed the floors under the shelving units throughout the facility with food (gyro meat), debris, and dirt. Instructed to clean under all shelving units and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-304.11 observed the ventilation hood closest to the walk-in cooler not working. Instructed to repair said ventilation hood and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Mar 17, 2023 Fail

   Complaint Re-Inspection · Fail

   2 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed the facility missing employee handwashing signage at all the handwashing sinks on site. Informed person in charge to obtain and maintain signage.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violations from report #2572381 03/10/2023 not corrected: #47-observed broken gasket seal on the walk in cooler in the food prep area. Instructed to repair and maintain. #53-observed no covered receptacle in employee toilet room. Instructed to provide and maintain. #55-observed equipment not being used in rear storage/prep area. Instructed to remove all clutter as a means of preventing harboring of pest and insects. Priority 7-42-090, citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed 3-5 dry food (flour, white flour, suagar, lemon pepper) storage containers located at the front slushy station/ service area and the rear dry food storage area not properly labeled insturcted to label all dry food storage containers and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-307.11 observed scoops, ladels, and metal raminkins improperly stored in all the dry food storage bins on site with the handles making contact with the dry food ingredients. Instructed to properly store all equipment in the storage containers and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 observed raw wood floor storage shelf with wheels in the walk-in cooler with a build up of dirt. Juice was stored on the said shelf. Instructed to seal raw wood, clean, and maintain said equipment.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed the floors under the shelving units throughout the facility with food (gyro meat), debris, and dirt. Instructed to clean under all shelving units and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-304.11 observed the ventilation hood closest to the walk-in cooler not working. Instructed to repair said ventilation hood and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Mar 10, 2023 Fail

   Complaint · Fail

   4 critical8 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomiting and diarrhea procedure and clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the facility missing employee handwashing signage at all the handwashing sinks on site. Informed person in charge to obtain and maintain signage.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at handwashing sinks located in the dishwashing area and the front slushy prep area. Instructed to equip all handwashing sinks with soap at and maintain. Priority foundation #7-38-030(c), citation issued consolidated with above citation

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying provision at the handwashing sink in the dishwashing area and the front slushy prep area. Instructed to provide and maintain. Priority foundation violation 7-38-030(c), citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no probe stem thermometer for taking food (fish) temperatures. Must provide and maintain. Priority foundation 7-38-005, citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed 3-5 dry food (flour, white flour, suagar, lemon pepper) storage containers located at the front slushy station/ service area and the rear dry food storage area not properly labeled insturcted to label all dry food storage containers and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 25 live small flying insects and three live roaches on site during the inspection. The live small flying insects were observed in the following areas: inside the yellow flour storage bin stored in the rear dry food storage area, in the dishwashing area, in the front food prep area.the three roaches were observed on the floor behind the black, non-slip mats which were stored in the rear dishwashing area, on the handwashing sink in the employee toilet room, and in the white shelving unit where a bulk of can soda is stored, at the front service/ slushy area. The contaminated flour was discarded at the time of the inspection. Instructed to eliminate pest activity prior to being re-inspected. Recommended contacting pest control. Priority foundation violation 7-38-020(a), citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed scoops, ladels, and metal raminkins improperly stored in all the dry food storage bins on site with the handles making contact with the dry food ingredients. Instructed to properly store all equipment in the storage containers and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood floor storage shelf with wheels in the walk-in cooler with a build up of dirt. Juice was stored on the said shelf. Instructed to seal raw wood, clean, and maintain said equipment.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors under the shelving units throughout the facility with food (gyro meat), debris, and dirt. Instructed to clean under all shelving units and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation hood closest to the walk-in cooler not working. Instructed to repair said ventilation hood and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations from report #2521985, date: 08/27/2021, , not corrected. #47-observed broken gasket seal on the walk in cooler in the food prep area. Instructed to repair and maintain. #49-remove carboard from all shelving units in rear storage under the oil containers. #53-observed no covered receptacle in employee toilet room. Instructed to provide and maintain. #55-observed carboard on floor under cooking equipment on hot line side. Instructed to remove for ease of cleaning and sanitizing. #55-observed equipment not being used in rear storage/prep area. Instructed to remove all clutter as a means of preventing harboring of pest and insects. Priority foundation violation 7-42-090, citation issued.

     Official wording (code 60)

     Previous core violation corrected

10. Aug 27, 2021 Pass

    Short Form Complaint · Pass

    8 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed broken gasket seal on the walk in cooler in the food prep area. Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Remove carboard from all shelving units in rear storage under the oil containers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed soda crates being used to elevate frozen items from the floor in the freezer, observed raw wood being used as a shelf in freezer. Instructed to remove and provide proper storage shelving.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leak at curve in drain pipe at the hand washing sink in rear food prep area. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in employee toilet room. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed carboard on floor under cooking equipment on hot line side. Instructed to remove for ease of cleaning and sanitizing.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed equipment not being used in rear storage/prep area. Instructed to remove all clutter as a means of preventing harboring of pest and insects.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed oil build up on hood ventilation system. Instructed to clean, sanitize and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Jun 25, 2021 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed broken gasket seal on the walk in cooler in the food prep area. Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Remove carboard from all shelving units in rear storage under the oil containers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed soda crates being used to elevate frozen items from the floor in the freezer, observed raw wood being used as a shelf in freezer. Instructed to remove and provide proper storage shelving.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leak at curve in drain pipe at the hand washing sink in rear food prep area. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in employee toilet room. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed equipment not being used in rear storage/prep area. Instructed to remove all clutter as a means of preventing harboring of pest and insects.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed carboard on floor under cooking equipment on hot line side. Instructed to remove for ease of cleaning and sanitizing.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed oil build up on hood ventilation system. Instructed to clean, sanitize and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Jan 29, 2018 Conditional

    Complaint · Pass w/ Conditions

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed no paper towels or sanitary hand drying devices at two exposed sinks and washbowl. Instructed manager to provide paper towels and sanitary hand drying devices for proper hand drying. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified manager on duty or certificate posted when cooked to order chicken, fish, sandwiches prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk container in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove grocery bags and properly store food in food storage bags or containers in walk-in cooler and freezer.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean interior of ventilation hood.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear hair restraints.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Provide food handler training for all employees.

13. May 8, 2017 Pass

    License Re-Inspection · Pass

    No violations

14. Apr 28, 2017 Fail

    License · Fail

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Front entrance doors not rodent proofed at the sides; must rodent proof doors to avoid possible pest entry. Also found no pest control log book on premises with necessary documents as required and receipt for service; must provide. Serious violation 7-38-020.