Marriott Marquis Chicago

No violations were recorded at this inspection.

1. May 9, 2024 Pass

   Recent Inspection · Pass

   No violations

2. Apr 15, 2024 Pass

   Canvass · Pass

   No violations

3. Dec 11, 2023 Pass

   Canvass · Pass

   No violations

4. Jun 6, 2022 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: All serving carts in need of cleaning to remove all dishes and other debris. Instructed to clean and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All prep tables and counters in need of cleaning to remove all build up and debris. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All storage shelves in need of cleaning to remove all build up. All reach in beverage coolers in need of cleaning. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: All unnecesary articles being stored on tables and racks in need of clearing and maintaining. Correct and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in service elevator area in need of detail cleaning to remove all food spills. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Nov 26, 2021 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed manager unable to provide an employee health policy due to human resources department not opening today. Instructed to provide. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed vomit and diarrhea kit incomplete. Instructed to provide missing items and appropriate sanitizer. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed minor debris on the floor in the food prep area. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training certificate for city of chicago food service sanitation managers. Instructed to meet requirements.

     Official wording (code 58)

     Allergen training as required

6. Aug 15, 2019 Pass

   Canvass · Pass

   No violations

7. Aug 10, 2018 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Soda guns at bar area in need of cleaning to remove all build up. Clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors and wall area under 3 compartment sink in front bar area in need of cleaning to remove all splatter and drink build up. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Nov 3, 2017 Pass

   License · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Detail clean/santizie all equipment, counter tops, sinks, shelves and prep tables of dust build-up and construction debris.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floors of finishing kitchen and bar area of construction debris/materials,dust and litter.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Replace/repair, seal or finish openings at ceiling above bar area outside of kitchen.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Provide refrigeration thermometers at walk-in cooler and refrigeration units where necessary.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Remove unnecssary articles, unused equipment, construction materials and debris in bar area. Organnize and maintain at all times.

9. Aug 15, 2017 Not Ready

   License · Not Ready

   No violations