Small Cheval

No violations were recorded at this inspection.

1. Mar 19, 2026 Pass

   Canvass · Pass

   No violations

2. Mar 19, 2025 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the following: front entry door lower gap about 1/4 in spaces...rear exit door lower right gap about 1/4...rear exit door gap all the way around and uneven from the outside. Intructed to repair all gaps, ***must replace rear door so that it is tight fitting and prevent possible entry from insects.***

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a build up of dirt and dust on the left side of the soda machine. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed very loose faucet unit at the front food prep/service hand washing sink. Instructed to repair and maintain in good working order.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a build up of dirt, dust and debris under the three compartment sink area as well as behind the ice machine, small food debris at the co2 tanks in the rear storage area. Instructed to clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Aug 6, 2024 Pass

   Canvass · Pass

   No violations

4. Oct 18, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Exterior front entrance door is left wide open which allows for pests/insects to enter. Exterior doors shall be: self-closing, solid and tight fitting, and limited to designated use.

     Official wording (code 38)

     Insects, rodents, & animals not present

5. Oct 3, 2022 Pass

   Canvass · Pass

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at exposed hand washing sink located in dish area. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed manager on duty without allergen training. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

6. Apr 8, 2021 Pass

   Complaint · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair leaky drain pipe under 3-comp sink, instructed to maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris from floor in walk-in freezer, instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean grease accumulation from hood filters above cooking equipment, instructed to maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Dec 16, 2020 Conditional

   Complaint · Pass w/ Conditions

   2 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed a high temperature dish machine on site. Instructed manager to provide irreversible temperature registering indicators to accurately measure the utensil surface inside dish machine. Priority foundation. 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter blocking mop sink in rear. Must organize area for employees to have access to mop sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Apr 21, 2020 Pass

   Short Form Complaint · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign or poster near front hand washing sink. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep coolers in front food preparation area. Must properly store wiping cloths in a sanitizig solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed exposed hand washing sink in rear dishwashing area draining slow. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

9. Apr 9, 2020 Pass

   Complaint · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign or poster near front hand washing sink. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep coolers in front food preparation area. Must properly store wiping cloths in a sanitizig solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed exposed hand washing sink in rear dishwashing area draining slow. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

10. Apr 26, 2019 Pass

    Canvass Re-Inspection · Pass

    No violations

11. Apr 16, 2019 Conditional

    Suspected Food Poisoning · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed burgers on menu that is painted on wall . Said item can be ordered under cooked. Instructed manager to provide foot note,disclosure and reminder to all menus. Consumer advisory has to be located on menu. Priority foundation.7-38-005. Citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed back door not tight fitting . Instructed manager to provide tight fitting door to prevent pest entering. -

      Official wording (code 38)

      Insects, rodents, & animals not present

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: OBSERVED PREVIOUS SUMMARY REPORT NOT POSTED(11/30/2018). INSTRUCTED MANAGER TO ALWAYS POST SUMMARY REPORT FOR CUSTOMERS TO SEE. PRIORITY FOUNDATION.7-42-010(b). CITATION ISSUED.

      Official wording (code 61)

      Summary report displayed and visible to the public

12. Nov 30, 2018 Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14 (n)- observed no employee health policy on site. Instructed facility to comply and maintain. Priority foundation violation 7-38-012(a). No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11- found no complete procedures on site for the clean up of vomiting and diareal events. Instructed facility to provide and maintain. Priority foundation violation 7-38-005. No citation issue.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 (a)- observed no consumer advisory disclosure/reminder indicated on menu of raw/under cooked foods, for customer view. Informed manager that the disclosure/reminder statement and indicator must be in plain view of the customer, indicated on menu of raw/under cooked foods. Instructed manager to provide consumer advisory signage, disclosure/reminder indicated. Maintain at all times. Priority foundation violation # 7-38-005 citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12- observed no stem thermometer on site to determine internal temperature of time and temperature control for safety foods (tcs) on site. Instructed manager to provided. Maintain at all times.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.17- observed missing ceiling tile throughout rear dry storage area. Instructed manager to provide/install ceiling titles in missing areas. Maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Dec 21, 2017 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: No lights in walk-in freezer, instructed to provide.