Wingstop

No violations were recorded at this inspection.

1. Jan 27, 2025 Conditional

   Complaint · Pass w/ Conditions

   1 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed the person in charge without the city of chicago food service sanitation manager's certificate. Instructed to meet requirement. Priority foundation. Citation written under violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: The rear exit door with a 1/4" gap underneath and is not rodent/insect proofed. Instructed to rodent/insect proof and maintain rear exit door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Employees in the food prep area and handling food are not wearing hair nor beard restraints. Instructed to have all in the prep area and handling food to wear a hair/beard restraints. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Tongs stored on top of the container inside the walk in cooler. Instructed to properly store tongs in a clean bin/container and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: The wash bowls in the men/women's toilet room needs to be recaulked around the top surface. Instructed to recaulk around the wash bowls and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The top interior/exterior of the deep fryers with a thick build up of grease, food and dirt. Instructed to clean and maintain the interior/exterior of the deep fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Broken/cracked floor tiles in front of the fryers. Instructed to replace floor tiles and maintain a smooth and easily cleanable surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No chicago certified food manager nor valid certificate on site while preparing/serving tcs foods (i.e. Chicken). Instructed to have a cfm on site at all times when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. Dec 30, 2024 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed the person in charge without the city of chicago food service sanitation manager's certificate. Instructed to meet requirement. Priority foundation. Citation written under violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: The rear exit door with a 1/4" gap underneath and is not rodent/insect proofed. Instructed to rodent/insect proof and maintain rear exit door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Tongs stored on top of the container inside the walk in cooler. Instructed to properly store tongs in a clean bin/container and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The top interior/exterior of the deep fryers with a thick build up of grease, food and dirt. Instructed to clean and maintain the exterior of the deep fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: He floors under the sinks, storage racks and in the corners with dirt and debris. Instructed to clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No chicago certified food manager on site while preparing/serving tcs foods (i.e. Chicken). Instructed to have a cfm on site at all times when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Dec 19, 2024 Fail

   Canvass Re-Inspection · Fail

   1 critical4 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: PREVIOUS PRIORITY FOUNDATION FROM REPORT #2609012 DATED 12/12/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 8-404.13(B:4): Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS FROM REPORT #2590377 DATED 03/01/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #55. OBSERVED A HOLE IN THE WALL BEHIND THE DOOR IN THE MEN'S TOILET ROOM. INSTRUCTED TO SEAL AND MAINTAIN. #57. OBSERVED FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE. #58. OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE HAS NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE. PRIORITY 7-42-090 CITATION ISSUED.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: The rear exit door with a 1/4" gap underneath and is not rodent/insect proofed. Instructed to rodent/insect proof and maintain rear exit door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Tongs stored on top of the container inside the walk in cooler. Instructed to properly store tongs in a clean bin/container and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The top interior/exterior of the deep fryers with a thick build up of grease, food and dirt. Instructed to clean and maintain the exterior of the deep fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The floors under the sinks, storage racks and in the corners with dirt and debris. Instructed to clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 12, 2024 Fail

   Canvass · Fail

   1 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Instructed pic must have their city of chicago sanitation certificate as required.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: The rear exit door with a 1/4" gap underneath and is not rodent/insect proofed. Instructed to rodent/insect proof and maintain rear exit door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Tongs stored on top of the container inside the walk in cooler. Instructed to properly store tongs in a clean bin/container and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The top interior/exterior of the deep fryers with a thick build up of grease, food and dirt. Instructed to clean and maintain the exterior of the deep fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The floors under the sinks, storage racks and in the corners with dirt and debris. Instructed to clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATIONS FROM REPORT #2590377 DATED 03/01/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #55. OBSERVED A HOLE IN THE WALL BEHIND THE DOOR IN THE MEN'S TOILET ROOM. INSTRUCTED TO SEAL AND MAINTAIN. #57. OBSERVED FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE. #58. OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE HAS NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No chicago certified food manager on site while preparing/serving tcs foods (i.e. Chicken). Instructed to have a cfm on site at all times when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Mar 1, 2024 Pass

   Canvass · Pass

   5 general2 paperwork Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed large bags of frozen chicken sitting a compartment full of water. Instructed to properly thaw frozen tcs foods from frozen to thaw by means of the microwave, using refrigeration or under running water (70f). Maintain same.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of the fryers with grease, dirt and food. Instructed to clean and maintain fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a hole in the wall behind the door in the men's toilet room. Instructed to seal and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the interior of the floor drains and floors under the fryer with dirt and food. Instructed to detail clean and maintain the floor drains and floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed food handlers on site with no proof that they met the food handlers requirements. Instructed to have all food handlers obtain and maintain a current food handler's certificate.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE HAS NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.

     Official wording (code 58)

     Allergen training as required

6. Nov 20, 2023 Pass

   Complaint · Pass

   6 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed a speed rack of boiled french fries not covered while stored at the rear of the facility. Instructed to cover foods while unattended to prevent possible contaimination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed one food handler on site with no hair restraint. Instructed manager all food handlers must wear hair restraints while in the food prep area.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the food handlers push the soap dispenser covers, in order for the soap to dispense in the dishwashing area and food prep area. Instructed to repair or replace said soap dispensers, so that they adequately dispense and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the plastic tubes and boxes to the soda holding unit in the rear food prep area with liquid splatters and not maintained. Instructed to clean said equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior below the deep-frying units under the ventilation hood with piles of grease and food build up throughout the compartment, especially at the back of the equipment. Instructed to clean and maintain said equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the walls and floors throughout the front food prep area with liquid splatters and not maintained. Instructed to clean the floors and walls more frequently and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jan 27, 2023 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   1 general2 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed one freezer unit and one prep cooler near the cooking line in the food prep area in disrepair. There was also a heating unit stored at the rear of the food prep are no longer in use. There were no tcs food stored inside the refrigeration unit and the refrigeration units were not in use. Instructed to either repair, replace, or remove the listed equipment to eliminate pest harborage points for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago certified food manager on site during the inspection, with the original certificate posted on site while the time/temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times while foods are being prepared and served and with the original city of chicago food service manager certificate posted on site. Priority foundation violation 7-38-012, citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no certified food manager on duty with the allergen training certificate. Instructed only certified food managers must take the allergen training course and maintain records on site at all times.

     Official wording (code 58)

     Allergen training as required

8. Jan 25, 2023 Fail

   Complaint Re-Inspection · Fail

   1 critical1 general2 paperwork Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Observed previous priority foundation violations from report #2569803 dated on 01/17/2023 not corrected #16- still observed excessive black and brown slimy substance build up on the interior panel of the inside of the ice machine and dripping onto the ice for human consumption.must remove build up, clean, and sanitize. Priority violation 7-42-090, citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed one freezer unit and one prep cooler near the cooking line in the food prep area in disrepair. There was also a heating unit stored at the rear of the food prep are no longer in use. There were no tcs food stored inside the refrigeration unit and the refrigeration units were not in use. Instructed to either repair, replace, or remove the listed equipment to eliminate pest harborage points for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site during the inspection, with the original certificate posted on site while the time/temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times while foods are being prepared and served and with the original city of chicago food service manager certificate posted on site. Priority foundation violation 7-38-012,citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no certified food manager on duty with the allergen training certificate. Instructed only certified food managers must take the allergen training course and maintain records on site at all times.

     Official wording (code 58)

     Allergen training as required

9. Jan 17, 2023 Fail

   Complaint · Fail

   2 critical1 general2 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed excessive black and brown slimy substance build up on the interior panel of the inside of the ice machine and dripping onto the ice for human consumption.must remove build up, clean, and sanitize. Priority foundation 7-38-005, citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed a refrigeration unit not maintaining proper temperature in the food prep area. Noted temperature of the refrigeration unit in the food prep area to be improper at 55.0f. The refrigerator didn't have any tcs foods stored inside there were dipping sauces and pickels stored inside. The refrigeration unit was tagged for inspection by cdph. Please read comments for tag removal instructions. Instructed not to use equipment until maintaining proper temperature of 41f and below. Priority violation 7-38-005, no citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed one freezer unit and one prep cooler near the cooking line in the food prep area in disrepair. There was also a heating unit stored at the rear of the food prep are no longer in use. There were no tcs food stored inside the refrigeration unit and the refrigeration units were not in use. Instructed to either repair, replace, or remove the listed equipment to eliminate pest harborage points for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site with the original certificate posted, while the time/temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food manager must be on site with the original certificate posted at all times, while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no certified food manager on duty with the allergen training certificate. Instructed only certified food managers must take the allergen training course and maintain records on site at all times.

     Official wording (code 58)

     Allergen training as required

10. Oct 20, 2022 Pass

    Complaint Re-Inspection · Pass

    No violations

11. Oct 3, 2022 Fail

    Complaint · Fail

    1 critical2 general Show violations

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed cooler with an inadequate internal air temperature of 57 f. Instructed manager to ensure all coolers are at 41 f and below. Unit tagged. Priority violation 7-38-005. Citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside dumpster receptacles not maintained. 1 dumpster receptacle was missing a lid. Another dumpster receptacle did not have a tight fitting lid. Priority foundation violation 7-38-020(b). Citation issued

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violation not corrected within specified timeframe. Report#2546730 instructed managers to comply with food allergen requirement by 4-20-2022. Observed no food manager with food allergen training upon arrival to facility. Instructed manager to comply with requirement. Priority foundation violation 7-42-090. Citation issued

      Official wording (code 60)

      Previous core violation corrected

12. Jan 20, 2022 Conditional

    Canvass · Pass w/ Conditions

    2 critical3 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-101.11 observed the person in charge without the city of chicago food service sanitation manager's certificate. Instructed to meet requirement. Priority foundation. Citation written under violation #2.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-602.11(b-e) observed a slight brownish substance on the ice slot located at the drink dispenser. Instructed to clean and sanitize.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while time/temperature control for safety foods (chicken) are being prepared handled and served to the public. Instructed to always have a city of chicago food service sanitation manager on site at all times the facility is open and operating. Priority foundation. Citation issued 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed food handlers without food handlers certificates. Instructed to meet requirement.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificate on site. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

13. Feb 9, 2021 Conditional

    Complaint · Pass w/ Conditions

    1 critical4 general2 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Instructed pic must have their city of chicago sanitation certificate as required.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Instructed manager that all food handlers in the food prep areas must wear hair restraints as required.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the middle hand sink in the prep area in poor repair(leaks at the base of the faucet). Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: OBSERVED THE FLOOR TILE IN POOR REPAIR UNDERNEATH THE 1st FRYER IN THE FRONT PREP AREA(BROKEN TILES). MUST REPAIR AND MAINTAIN. ALSO NOTED STANDING WATER IN TILES.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning around the cooking equipment to remove spills and grease. Also clean the floor drains to prevent breeding place for pest.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No valid city of chicago food service manager on duty/site at time of inspection. City of chicago food service manager shall be present at all times while tcs foods are being served and prepared such as chicken. Instructed to obtain and maintain. Priority foundation citation issued #7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed manager to comply with the allergen training for all city certified managers as required.

      Official wording (code 58)

      Allergen training as required

14. Mar 17, 2020 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    7 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER FRYERS AND MISSING FLOOR DRAIN COVER IN FRONT OF 3- COMPARTMENT SINK.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS AND THROUGHOUT PREP AREA & DISH WASHING AREA.MUST REMOVE STANDING WATER IN SAME AREAS AND KEEP DRY.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN PREP AND DISH WASHING AREAS.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA NEAR SODA MACHINE

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATION FROM REPORT #2303972 7/31/19 NOT CORRECTED #58 NO ALLERGEN TRAINING CERTIFICATE ON SITE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

      Official wording (code 60)

      Previous core violation corrected

15. Mar 10, 2020 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx.25 or more live small flies flying around,on walls in dining area and prep areas and lower cabinet at soda area.recommended to have a pest control operator to service premises on or after 3/10/20.(priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace damaged floor tiles under fryers and missing floor drain cover in front of 3- compartment sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up in floor drains and throughout prep area & dish washing area.must remove standing water in same areas and keep dry.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean food debris build up on walls in prep and dish washing areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must scrape and paint peeling paint on walls in dining area near soda machine.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must replace burnt out light at hood of cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation from report #2303972 7/31/19 not corrected #58 no allergen training certificate on site. All city of chicago food service managers shall obtain allergen training. Instructed to provide and maintain.(priority foundation 7-42-090)

      Official wording (code 60)

      Previous core violation corrected

16. Jul 31, 2019 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 critical2 general3 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site. Instructed to obtain and maintain. Priority foundation violation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed the lid to the outdoor garbage dumpster bent and not closing completely. Instructed to repair or replace and maintain

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors with debris in the front service area, office area, and the back storage room. Instructed to clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Person in charge does not have city of chicago food service manager certificate. Instructed to obtain and maintain. Priority foundation violation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago food service manager certificate or manager on site at time of inspection. City of chicago food service manager shall be present at all times while tcs foods are being served and prepared. Instructed to obtain and maintain. Priority foundation violation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificate on site. All city of chicago food service managers shall obtain allergen training. Instructed to provide and maintain

      Official wording (code 58)

      Allergen training as required

17. Jul 23, 2019 Fail

    Complaint · Fail

    2 critical2 general3 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site. Instructed to obtain and maintain. Priority foundation violation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Walk in cooler at improper temperature (54.8). Cooler was tagged and instructed not to use until repaired and re-inspection by cdph. Equipment for cooling food shall be sufficient in number and capacity to provide food temperatures at 41f or below. Priority violation 7-38-005

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: OBSERVED APPROXIMATELY 50 MICE DROPPINGS INSIDE THE FRONT SERVICE AREA CABINETS UNDER THE COUNTER. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed the lid to the outdoor garbage dumpster bent and not closing completely. Instructed to repair or replace and maintain

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago food service manager certificate or manager on site at time of inspection. City of chicago food service manager shall be present at all times while tcs foods are being served and prepared. Instructed to obtain and maintain. Priority foundation violation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Person in charge does not have city of chicago food service manager certificate. Instructed to obtain and maintain. Priority foundation violation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificate on site. All city of chicago food service managers shall obtain allergen training. Instructed to provide and maintain

      Official wording (code 58)

      Allergen training as required

18. Apr 20, 2018 Conditional

    Complaint · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Observed no previous inspection report summary posted in facility. Instructed must post most recent inspection report summary in plain view of customers at all times. Posted new inspection report summary during inspection. Serious violation 7-42-010(b).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed excessive orange and pink, slimy, mold like substance on plastic part of lower interior of ice machine in kitchen. Must detail clean and sanitize. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed excessive grease, dirt and debris build up on floors under CO2 tanks. Observed excessive debris build up on floor, along walls behind soda storage racks. Must detail clean and sanitize floors. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed all food handlers without proper hair restraints. All food handlers must wear proper hair restraints (such as hats, hair nets, etc.), and must have long hair secured when in the food prep area.

19. Mar 17, 2017 Pass

    License · Pass

    No violations