Marriott Marquis Chicago

No violations were recorded at this inspection.

1. Apr 17, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Apr 15, 2024 Fail

   Canvass · Fail

   2 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-202.12 (a): observed the hot water the in gender neutral toilet room in the food court not meeting compliance with the hot water temperature requirement. Found at 64.0f. Also, observed no hot running water at the handwashing sink in the street taco prep area in the food court. Instructed manager must close prep area until hot water is repaired. Maintenance was on site and repaired mentioned handwashing sinks and prep area was able to reopen. Instructed to have hot and cold running at all hand wash sinks. Priority violation 7-38-030(c), citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed improper conveying of sewage. When one basin of the three compartment sink in the pastry prep area is drained water fills up the floor drain and pools onto the floor in the area. Informed person in charge must repair sink and maintain. Priority violation 7-38-030(c), citation issued.

     Official wording (code 52)

     Sewage & waste water properly disposed

3. Dec 11, 2023 Pass

   Canvass · Pass

   No violations

4. Jun 6, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Sponges being used in rear areas in need of changing frequently. Correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout rear staging area in need of cleaning to remove all build up. Instruted to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Dec 3, 2021 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed vomit and diarrhea kit incomplete. Instructed to provide missing items and appropriate sanitizer. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training certificate for city of chicago food service sanitation managers. Instructed to meet requirements.

     Official wording (code 58)

     Allergen training as required

6. Nov 26, 2021 Fail

   Canvass · Fail

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed manager unable to provide an employee health policy due to human resources department not opening today. Instructed to provide. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed vomit and diarrhea kit incomplete. Instructed to provide missing items and appropriate sanitizer. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity. Observed about 50 live small flies on the ceiling by the high-temperature dish machine located on the 2nd floor dishwashing area. Instructed to eliminate live insect activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training certificate for city of chicago food service sanitation managers. Instructed to meet requirements.

     Official wording (code 58)

     Allergen training as required

7. Aug 15, 2019 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the exterior surface of the large ice machine in the kitchen. Corrected on site.

     Official wording (code 49)

     Non-food/food contact surfaces clean

8. Aug 24, 2018 Pass

   Canvass Re-Inspection · Pass

   No violations

9. Aug 10, 2018 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed fruit fly activity in the pastry prep area near the 3 compartment sink area. Observed approximately 20-22 fruit flies in area. Instructed to contact pest control for service, clean and sanitize areas. Priority foundation citation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 3 compartment sink and garbage disposal in need of detail cleaning to remove all food splatter and build up. Must detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in walkin cooler and freezer in need aof detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Dec 12, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in walk-in coolers/freezers of food debris.

11. Aug 28, 2017 Pass

    License · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors at coffee/tea stations must be made smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must provide overhead protection for coffee/tea station outside of ballroom on 4th fl. And on 2nd fl. Outside of banquet kitchen in cooridor.

12. Aug 15, 2017 Not Ready

    License · Not Ready

    No violations