Jewel Food Store #3234

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the shelving in the meat prep area across from the three compartment sink above the cutting boards with a build up of rust on them. Instructed to clean and maintain or replace as a means of preventing possible contamination of the food contact surfaces below.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the tracks of the sliding doors of the deli cold hold units in need of a detail cleaning. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the walk in dairy cooler...the deli walk in and freezer floor and fan covers in the need of a detail cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the areas under the flattop and grills in need of a detail cleaning from, dirt, dust and possible food debris. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the rear food prep area and in the baking area in need of a detail cleaning under prep tables and stations along the wall areas. Instructed to clean and maintain areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed the area under the flat tops in the delai area in need of a detail cleaning of dirt and debris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floors in the following areas in need of a detail cleaning...the deli walk in cooling unit...the produce walk in unit and the dairy walk in cooling unit. Instructed to clean and maintain all areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand washing sink at the bar entrance spraying water from the base of the faucet. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the following areas in need of a detail cleaning under and around equipment...the starbucks area...the deli area and the bakery. Instructed to clean and maintain areas along the walls and corners.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the fan covers in the deli walk in and the meat prep area in need of a detail cleaning. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted wet floots through out the deli, bakery and meat department. Instructruceted to clean all floors and maintain dry, including the floor drains

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted slight clutter inside the dry storage room behind the deli counter. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floor in the starbucks area with a build up of debris and coffee grounds under and around equipment. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the deli walk in cooler with a build up of spillage, dirt and small debris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the side of the hot hold unit for the chicken in the deli area with a build up of debris and food debris. Instructed to clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the deli area with a build up of dirt and small debris under equipment mostly along the corners of the walls and behind the rational oven unit. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of debris under the shelving area in the baking area of the facility. Instructed to clean and maitain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor of the baking area walk in freezer with a heavy build up of dirt and debris. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a light out under the hood in rear deli area. Instructed to replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in wheel chair accessible stall in women's washroom on second floor. Instructed to provide covered receptacle for sanitary products in wheel chair accessible stall of women's washroom on second floor.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.115: observed customer with non service dog at meat counter. Observed manager ask customer if dog was a service dog, customer stated yes, when asked what service the dog performed the customer stated psychological, when asked what the dog does the customer refused to state what work the dog does. Corrected on site customer left facility voluntarily. Instructed non service animals may not be allowed on the premises of a retail food establishment. Priority foundation violation 7-40-060 citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of 140 or more small live flies located in rear bakery and deli prep areas.instructed to eliminate small fly activity, clean and sanitize affected areas. Recommended to contact pest control for service on or after 2/1/2024. Priority foundation violation. 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no right side splash guard on handwashing sink in front deli area. Instructed to install splash guard on right side of handwashing sink to prevent contamination of prep station to the right of handwashing sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed seasonal items stored on floor across from liquor in second floor hallway. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability and to prevent areas for pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Fan guard in the bakery walk-in freezer is soiled with dust and debris. Facility must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handsinks not working in men's washroom left side and women's washroom right side. Instructed to repair and maintain said handsinks in men's and women's washroom. Note there is another handsink in each washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed grease accumilation on floor in the deli cookline area, garbage/debris under the shelf in the bakery wlak-in freezer, and under the 3compartment sink in the bakery area. Facility must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed pink and black caulking on wall above three compartment sink in rear deli prep area. Instructed to remove discolored caulk, recaulk properly and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on ceiling vent cover above prep table in rear of deli area. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Fan guard in the bakery walk-in freezer is soiled with dust and debris. Facility must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease accumilation on floor in the deli cookline area, garbage/debris under the shelf in the bakery wlak-in freezer, and under the 3compartment sink in the bakery area. Facility must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grease build-up behind the kitchen fryers located in the back prep area. Facility must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not found on the facility mop sink. Facility must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors in all walk-in cooler/freezer units. Facility must clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine test strips for low temperature dish machine located at bar. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burnt out lightbulb in hood above cook line in deli department. Instructed to repair or replace and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The 2nd floor bar low temperature dish machine is currently broken and is not in use. Instructed to repair.

Equipment and surfaces were dirty.

Inspector’s note: Nonfood-contact parts of the bottom interior of the large juice machine has a black, mold like build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found a burned out light bulb in the ventilation hood in the front prep area. Must replace.

Ventilation or lighting was inadequate.

Inspector’s note: Found dust build up on the meat cooler ventilation fans. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The 2nd floor bar low temperature dish machine is currently broken and is not in use. Instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Found a burned out light bulb in the ventilation hood in the front prep area. Must replace.

Ventilation or lighting was inadequate.

Inspector’s note: Found dust build up on the meat cooler ventilation fans. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers inside all walk-in coolers, instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair torn door gaskets on multiple refrigeration units (prep & walk in coolers), instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace/repair red & green cutting boards in deli prep, dark grooves present on cutting boards, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dirt and debris on floor under, around and behind all cooking equipment and underneath 3-comp sinks. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean excessive dust accumulation from ceiling vents in deli, bakery, and meat prep areas. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean grease accumulation from hood filters above cooking equipment, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light in large walk-in bakery cooler and light in hood above cooking equipment, instructed to maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers stored on shelving unit in chef kitchen without common name labels. Informed manager that bulk food containers must have common name label. Instructed manager to provide labels. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracks and crevices throughout floor grouting in bake shop and frying station food preparation area. Informed manager that surface must be smooth and easily cleanable. Instructed manager to re-caulk and ensure surface is smooth and easily cleanable. Maintain at all times. Observed dirt and debris on floor under around and behind all refrigeration units in rear deli department and inside meat walk-in cooler and freezers. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tile above prep table in rear frying station food preparation area. Must repair/replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers stored on shelving unit in chef kitchen without common name labels. Informed manager that bulk food containers must have common name label. Instructed manager to provide labels. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracks and crevices throughout floor grouting in bake shop and frying station food preparation area. Informed manager that surface must be smooth and easily cleanable. Instructed manager to re-caulk and ensure surface is smooth and easily cleanable. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tile above prep table in rear frying station food preparation area. Must repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor under around and behind all cooking equipment and underneath dish washing area. Must clean and maintain floor clean at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original contaiers in deli department.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Additional water pressure needed at the hand washing sink located next to 3-compartment in bakery department. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor under around and behind all refrigeration units in rear deli department and inside meat walk-in cooler and freezers. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor drains in rear prep areas/ dishwashing areas. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ceiling ventilation vents in meat and deli department. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the meat and sea food department stained with deep orange grooves. Must replace or resurface.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicator for high temperature dish machine. In hot water mechanical ware washing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Instructed to provide. Priority foundation violation. 7-38-005. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b)- observed no internal thermometer measuring device at: -sea food and meat block cooler counter display case -deli cooler counter display case instructed manager to provide internal thermometer measuring device. Maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12- observed bulk food containers stored on shelving unit in chef kitchen without common name labels. Informed manager that bulk food containers must have common name label. Instructed manager to provide labels. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11- observed cracks and crevices throughout floor grouting in bake shop and chef kitchen rear prep. Informed manager that surface must be smooth and easily cleanable. Instructed manager to re-caulk and ensure surface is smooth and easily cleanable. Maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust spots on extruder adapters in meat department. Instructed to resurface or replace adapters so they are smooth, easily cleanable, and free of course spots.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust spots on extruder adapters in meat department. Instructed to resurface or replace adapters so they are smooth, easily cleanable, and free of course spots.