Pass

Revere

1010 E 72nd St, Chicago, IL 60619

School ZIP 60619 Risk 1 (High)

Passed · as of Mar 2, 2026

Revere was last inspected on March 2, 2026 with a result of “Pass”. Inspectors found 4 violations, 1 of them critical, including signs of pests.

Latest inspection

March 2, 2026 · Canvass

Pass

Result: Pass

1 critical3 general
  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: Noted interior ice plate with pink substance on bottom rim. And interior surfaces not clean. Instructed to remove ice, clean and sanitize and maintain.

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Noted rear exit door to dumpster with 1/4th inch gap at the base of door. Instructed to replace door sweep to ensure tight seal

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Noted leak from drainpipe at 3 compartment sink. Instructed to repair.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Garbage wasn’t handled or stored properly.

    Inspector’s note: Noted enclosed refuse area with trash, scrap wood and leave debris. Instructed to clean and maintain.

    Official wording (code 54)

    Garbage & refuse properly disposed; facilities maintained

Inspection history

18 inspections on record

  1. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles not inverted in serving area. Instructed manager to invert all single service articles to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates used as shelving inside walk-in freezer. Instructed manager to provide adequate shelves for storage.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusty surfaces on shelving units in dry storage area. Instructed manager to remove rusy surfaces and maintain shelving units.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soap dispensers not operable in prep and kitchen staff washroom. Instructed manager to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floor along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: The washbowls in the girls toilet room by door 7 needs to be recaulked. Instructed to recaulk around both washbowls and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Dirt and dust build up on the vents in the prep area. Instructed to clean and maintain vents.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The ceiling in the girls toilet room by door 7 is peeling. Instructed to scrape and paint to maintain a smooth and easily cleanable surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Mops are not properly stored when not in use. Instructed to store hanging up for proper air drying.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    2 critical10 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs in 2nd fl. Boy's & girl's & 3rd fl. Girl's,pre- k room 105 must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must adjust faucet handle at 2nd fl. Staff toilet room to stay on longer.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide a thermometer for pre-k room 105 refrigerator.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must provide a splash guard between hand sink and 3- compartment sink.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must eliminate crates in walk in freezer and provide adequate shelving units.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace worn door gaskets on 1- door reach in cooler and vegetable reach in cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean dust build up from cubbies in pre-k room 105.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must scrape and paint chipping paint on overhead ventilation unit in lunch room b.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate articles off of floor and away from walls in dry food storage area & pre-k room 105 closet.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace wall in poor repair in pre- k room 105 toilet room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean dust build up from ceiling vent above oven.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no ventilation over oven must provide and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed vomit and diarrhea policy on site but no items. Instructed to obtain items for vomit and diarrhea clean up events. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed boys' basement restroom sink in disrepair(non-fuctional), second floor hand faucet not working and in disrepair. Instructed person in chargre to repair and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed half inch gap at bottom of exit/entry door leading to employee parking lot. Instructed person in charge to repair to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed hot holding unit and cold holding unit in disrepair. Instructed person in charge to remove from facility or repair.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed heavily soiled floor in basement dry storage area. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed ceiling tiles missing in lunch room area just to the right of the entrance coming in from the kitchen into the lunch room. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed paint peeling in toilet room in the manager office of the food prep area must paint and maintain. Also noticed the paint peeling in the office area along the whole side wall. Instructed it must be painted and maintained to make area easy to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the ventilation system in the boys toilet room lower left near lunch room with broken wall vent nect to hand washing sink. Instructed to repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  6. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Found ice machine filled with a minimal amount of black mold like substance. Instructed to clean sanitize and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Found no closed garbage receptacle in washroom located in office. Must provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  7. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed ceilings in student 2nd dining room and walls in lunchroom staff washroom not maintain. Observed peeling paint. Insructed to repair all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors in janitor closets and pre-k teacher closet in room 105 not clean of debris. Instructed to clean/maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomiting and diarrheal kit on site to handle those events. Instructed to provide the supplies and maintain. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the middle faucet on the 3-compartment sink leaking at the base. Instructed to fix and maintain. Also, the washbowls in the girls toilet room located at the rear of the dining area in the lower level needs to be recaulked. Recaulk and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed not all food handlers have proof that they met the idph food handler's requirements. Instructed to provide proof for all food handlers.

      Official wording (code 57)

      All food employees have food handler training

  9. Pass

    Canvass · Pass

    No violations

  10. Pass

    Canvass · Pass

    No violations

  11. Pass

    Canvass · Pass

    No violations

  12. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint on the office walls and washroom of the lunchroom manager and lunchroom staff; instructed to remove peeling paint; repaint or apply a sealant to brick walls. Some peeling paint on walls and ceiling in old utility closets; remove and repaint.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The following plumbing violations need correcting: boys second floor has one broken urinal and girls third floor has one broken toilet.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must organize and maintain old utility closets in building. Remove unnecessary items to avoid closets being cluttered.

  13. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint or replace rusty storage racks in kitchen storage room.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean can opener and holster connected to prep table.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean and/or paint all heat stained ceiling tiles in food prep area. Clean light shields in food prep area. Remove chipping paint from walls in kitchen washroom and in kitchen manager's ffice, make surfaces smooth and easily cleanable. Repair bottom of left front exit door.

  14. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint rusty storage racks in kitchen storage room and rusty exterior 0f grease trap.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean storage shelves & cabinets in pre-k classroom, and cabinets in teacher's lounge.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment in pre-k classroom, in all mop closets, and in boiler room and adjacent areas . Keep floors dry throughout boiler room area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove chipping paint and seal all cracks and holes in walls from student washrooms on third floor, in mop closets, and from all walls in all areas on lower level(including kitchen, office area, kitchen washroom, & dining room area). Clean and/or paint ceiling tiles in dining area. Seal openings around pipe-fittings above toilets in first floor girl's washroom. Repair front and auditorium exit doors.

  15. Pass

    Canvass Re-Inspection · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors along walls in all storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove all peeling paint from walls in 1st and 2nd floor hallways in the old building.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide light shield covers in both walk in freezers.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair clogged mop sink at 1st floor mop sink of the old building. Must repair broken washbowls in 1st floor girls washroom in new building.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must better organize clutter in boiler room areas. Store all items 6 inches off the floor.

  16. Fail

    Canvass · Fail

    1 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found approximately 15 pints of milk at improper temperature ranging between 49-50 degrees f. Must maintain potentially hazardous foods at 40 degrees f and below. Critical citation issued 7-39-005a.

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: No hot water at hand washing sink in lower level girls washroom in old building. Must provide hot and cold or tempered water at hand sink to allow for proper hand washing. Serious citation issued 7-38-030.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors along walls in all storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove all peeling paint from walls in 1st and 2nd floor hallways in the old building.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide light shield covers in both walk in freezers.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaky faucet at washbowl in in lunch room staff washroom. Must repair clogged mop sink at 1st floor mop sink of the old building. Must repair broken washbowls in 1st floor girls washroom in new building.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must better organize clutter in boiler room areas. Store all items 6 inches off the floor.

  17. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVER GUARD IN THE REAR REACH IN COOLER NEED SOME CLEANING.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.SOME WALLS IN FOOD STORAGE AREA AND FIRST FLOOR HAS SOME PEELING PAINT MUST REMOVE.

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.