Healthy and Simple Juices

No violations were recorded at this inspection.

1. Jul 9, 2025 Pass

   Canvass · Pass

   7 general2 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide thermometers for rear and front coolers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must provide food labels on repackaged food items on display for sale(palletas,desserts,flan,etc) with proper info given.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must provide a splash guard at rear hand sink next to prep table or remove table.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on rear dish storage shelves.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove foil from lower shelf of prep table and wall at stove to be smooth and easily cleanable surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must remove,elevate and organize articles off of floor and away from walls and in between equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed expired food handlers training for employee must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed expired food allergen training for food managers must provide and maintain.

     Official wording (code 58)

     Allergen training as required

2. Jul 31, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Jul 19, 2024 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed 3 compartment sink not draining properly. 3 compartment sink is slow draining. 3 compartment sink must be in proper working order. Instructed manager to repair 3 compartment sink. Priority foundation violation 7-38-025 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

4. Aug 3, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed clay cups on site with no indication if cups are food safe. Instructed to correct and use only food-grade materials on site.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gasket on prep cooler located in front prep area. Instructed to repair or replace and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

5. Jan 14, 2022 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the faucet of the three compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Jan 7, 2022 Fail

   Canvass · Fail

   3 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the interior of the two microwaves in the kitchen soiled with food derbis and splash. Instructed to clean

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the faucet of the three compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site for all employees. Instructed to provide and maintain on file.

     Official wording (code 57)

     All food employees have food handler training

7. Jan 11, 2021 Pass

   Canvass · Pass

   6 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Visible and working thermometer needed at the upright refrigerator in rear food preparation area. Must provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must properly label food storage containers when food is not in the original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet base at the 2-compartment sink located i front prep area. Must repair and maintain. Observed exposed hadn washings sink in front food preparatio area draining slow. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered waste receptacle provided at the unisex washroom. Must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and debris on floor between refrigeartion units. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust build up on ceiling ventilation vents at the unisex washroom. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate on site and posted for all certified food manager. Must meet requirement.

     Official wording (code 58)

     Allergen training as required

8. Jun 17, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Front prep area hand wash sink obstructed with a garbage can, instructed manager to keep all hand sink accessible at all times. Priority foundation violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Cooked foods ( chicken, tamales...) found in prep coolers not dated, instructed ti date all tcs foods in coolers that held more than 24hrs. Priority foundation violation 7-38-005.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No sanitizer test strips on site, instructed to obtain. Priority foundation violation 7-38-025.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Chipped walls noted behind clean utensils rack and prep table, moldy wall above front 2-comp sink, instructed to repair and provide durable smooth surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food service manager on site while handling and selling tcs foods ( tamales, soup...) instructed to obtain. Priority foundation violation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

9. Mar 21, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policies on site for food and conditional employees. Instructed to provide.priority foundation violation. 7-38-030(c). No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No written procedure or necessary items outlined in the policy on site for responding to vomit and diarrheal events that can occur in the food establishment.priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed tcs foods on premises (ground beef, variety of tamales, chopped strawberries and pinapples,and vegetable soups), that are held on site for more than 24 hours improperly labeled. Instructed to provide labels indicating a discard or use by date and maintain.priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclosure or reminder statement in menu (asterick) stating that items are served raw or under cooked or may contain under cooked ingredients. Instructed to provide.priority foundation violation.7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk storage in rear and working ingredients in front prep area without common name labels. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed refrigerated salads and deserts in front display cooler for sale with no allergen labels. Instructed to provide and maintain.priority foundation violation.7-38-005. No citation issued.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Official wording (code 37)

     Food properly labeled; original container

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate on site and posted for all certified food manager.instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

10. Sep 21, 2017 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace the non-working lights in the rear prep area.