Eduardo's Enoteca

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the dish washing machine in need of a detail cleaning of calcium build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment in need of a detail cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the reach in cooling unit at the meat slicer in need of a detail cleaning. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap approx 1/4 inch under the front entrance door of the facility. Instructed to repair and maintain as a means of preventing possible pest and or insects from entering.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up of grease and food debris on the inside of the deep fryer unit. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dirt on the floor of the walk in freezer unit under the shelving. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at the three compartment sink at the drain pipe. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt and food debris in the rear food prep area under and around cooking and non cooking equipment, in the corners and along the walls throughout food prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt, dust, debris and coffee beans under the esspresso machine and on the floor in the front bar service area. Instructed to clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the gasket broken on the first door of the first lower reach unit when entering the rear food prep area. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of grease and dust on the hood ventilation system and filters in the rear food prep area. Instructed to clean and maintain as a means of preventing possible contamination of foods being cooked in the area and the food contact surfaces below.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: unable to locate backflow prevention devices on coffee machine and espresso machine barista area, ice machine and utility sink. Instructed to install backflow prevention devices on said equipment so that it shall be easily located and serviced

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.11: observed rug underneath outside grease container. Instructed to remove rug from underneath outside grease container, outdoor storage surface for refuse, recyclables and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable and sloped to drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed debris and grease buildup on floors and along bases of wall underneath cooking equipmet in kitchen. Observed debris on floor and in corners underneath dish machine and shelving connected to dish machine in dishwashing area. Instructed to clean said areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed grease and dust buildup on filters on hood. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention devices on coffee machine and espresso machine barista area, ice machine and utility sink. Instructed to install backflow prevention devices on said equipment so that it shall be easily located and serviced.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed rug underneath outside grease container. Instructed to remove rug from underneath outside grease container, outdoor storage surface for refuse, recyclables and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable and sloped to drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and grease buildup on floors and along bases of wall underneath cooking equipmet in kitchen. Observed debris on floor and in corners underneath dish machine and shelving connected to dish machine in dishwashing area. Instructed to clean said areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease and dust buildup on filters on hood. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11: Good Repair and Proper Adjustment- Equipment OBSERVED BROKEN GASKETS ON PREP-LINE COOLER. FACILITY MUST REPAIR/REPLACE.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed raw wood used as a wall surface near the liquor/dry storage room. Facility must ensure all surfaces are smooth, easily cleanable, durable, and non-absorbent.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage food containers located in the liquor storage and preparation area does not have labels. Facility must provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Prepackaged cookies in grab-go drink cooler near register is not properly labeled. Label with: 1) common name of food, 2) ingredients, 3) net quantities, 4) name and address of packager, 5) food allergens*. Items have been taken off for customer purchase until proper labeling has been provided. Priority foundation violation 7-38-005 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken gaskets on prep-line cooler. Facility must repair/replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed raw wood used as a wall surface near the liquor/dry storage room. Facility must ensure all surfaces are smooth, easily cleanable, durable, and non-absorbent.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles for proper disposal of sanitary napkins in all-gender washrooms. Instructed to provide covered waste receptacle.

Ventilation or lighting was inadequate.

Inspector’s note: Obesrved heavy dust build up at ventilation cover above front kitchen prep area. Instructed to clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Improper thawing, found a quart of frozern liquid eggs being thawed in warm standing water, instructed to thaw tcs foods properly.

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal items kept on food shelves, instructed to keep away from food prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entrance doors with one inch opening on bottom doors. Must make door tight fitting to prevent pest entry.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in rear food preparation area. Must properly store wiping cloths in a sanitizing solution when not i use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on light shield covers above prep tables in food preparation area and throughout rear storage areas. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dirt and debris on light shield covers above prep tables in food preparation area and throughout rear storage areas. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of improper pest control on premises approximately 40 live fruit flies on walls, ceiling above food storage shelving in rear prep area. Must clean and sanitize affected areas. Additional pest control service is needed to eliminate flying insect problem. Priroity fundation violation. 7-38-020(a). No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entrance doors with one inch opening on bottom doors. Must make door tight fitting to prevent pest entry.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in rear food preparation area. Must properly store wiping cloths in a sanitizing solution when not i use.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chemical test strips available on premises to measure the concentration of sanitizer at the 3-compartment sink and low temperature dishwashing machines. Must provide and maintain. Priority foundation violation 7-38-005. No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor inside walk-in coolers rear storage rooms and throught rear of premises, must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on light shield covers above prep tables in food preparation area and throughout rear storage areas. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burn out light in rear storage area. Must repair or replace provide adequate lighting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed cans of diced tomatoes and to go containers stored on floor in dry storage area. Instructed manager to elevate all items 6 inches off the ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling towel missing around pizza oven. Instructed manager to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cracked cooler gaskets on door 2 door true cooler, at pizza station. Instructed manager to repair and/or replace. Maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excessive dust build up rear and front side of fan condenser unit in produce walk in cooler. Instructed manager to detail clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed missing floor tile under turbo air freezer, across from salad station. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times. Missing floor title underneath ice machine in rear dry storage area. Informed the manager that all surfaces must be smooth and easy cleanable. Instructed manager to repair and maintain at all times. Observed dirt and debris on floor in water heating closet. Instructed manager to detail clean and maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must date and label all foods not found in their original packaging inside all refrigerators, coolers and walk-in cooler at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and sanitize floors in the rear storage area to remove excessive debri from the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must reattach wall and re-caulk edge of same wall located across from the pizza cutting table station (south end) so as to be flat, smooth, easily cleanable and seal openings. Also remove excessive dust accumulation at vents located above the hand washing sink in the kitchen area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners require a detail cleaning including floor drains and provide missing drain cover at mop sink area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusts accumulations on ventilation covers in toilet rooms.instructed to clean and maintain all vents.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter at the rear dry storage by the ice machine. Instructed to remove all unnecessary articles,detail clean and maintain to prevent pest harborage and elevate stock items 6" inches off the floor and away from wall.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burnt-out light bulb over the pizza prep cooler station.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine. Observed black slimy substances throughout interior water components of the ice machine. Management instructed to turn off machines, remove ice and have interior of ice machine cleaned and sanitized and maintained. Serious violation 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusts on shelvings inside the walk-in-cooler.instructed to replace or repair using a non-toxic finish and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors inside the rear mop sink area are dirty.instructed to clean floors in detail and provide missing drain cover for mop sink and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusts accumulations at ceiling ventilation covers in the kitchenfood prep areas and inside the toilet rooms.instructed to remove and maintain dust free.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burnt-out light bulb over the pizza prep cooler station.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted missing tiles on floor at the rear dry storage area. Instructed to replace missing tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted dirt and dust accumulation on vents inside bathrooms. Instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter at the rear dry storage by the ice machine. Instructed to remove all unnecessary articles,clean and maintain to prevent pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the coolers and freezers, and wire storage racks in the walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean the food debris on the ceiling tiles above the prep table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the coolers and freezers, and wire storage racks in the walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean the food debris on the ceiling tiles above the prep table.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 30 rat droppings on the floor around the ice machine and co2 tank in the rear storage area. Management instructed to clean and sanitize the affected areas. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floor throughout the prep and storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must defrost and clean interior of reach in freezer to remove ice build up and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the prep area need cleaning to remove debris around mixer and prep table.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must clean vent covers in the toilet rooms to remove dust.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: (7-38-020) noted small/fruit fly activity on premises: 8-on shelves of wine bottles at the bar; 9-on wall by the entry door; 5-on wall by bathroom doors; 10-hovering around a broom & cleaning brush, on left corner of dishmachine floor. Instructed to eliminate pests & clean/sanitize all affected areas. Front doors not properly rodent-proof, with at least 1/2-inch gap at bottom of door, must fix.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves must be replaced. Ice bin lids at bar must be provided.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Compressors, condensers, bar handsink, gaskets of small coolers need cleaning-due to dust or debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under bar sinks, along wallbases of the dishmachine area, around corners of storage rooms, must be kept clean. All supplies/articles unde the bar sinks & dishroom must be elevated off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All areas affected by pest activity must be cleaned/sanitized. Walls around prep tables & handsink must be free of food stains.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK AND CLEAN DISH STORAGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILING OF EMPLOYEE WASHROOM DUE TO REMODELING. MUST PROVIDE SMOOTH, CLEANABLE FLOORING.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. HOLE IN CEILING ABOVE ENTRANCE TO WALK-IN COOLER. MUST SEAL.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DIRTY LIGHT SHIELD ABOVE ENTRANCE TO WALK-IN COOLER. MUST CLEAN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE OF THREE COMPARTMENT SINK. MUST REPAIR.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR WALK-IN COOLER AND SMALL LINE COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE WIRE STORAGE RACKS IN BOTH WALK-IN COOLERS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair hole in wall in beer storage room and hole in ceiling over rear storage area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT # 156563 ON 3-11-09 NOT CORRECTED. (34)REPAIR FLOOR TILES AROUND GREASE TRAP OR BETTER SEAL. (35)REPLACE STAINED CEILING TILES IN DRY STORAGE ROOM. (35)REPAIR,PAINT OR REPLACE WALLS IN POOR REPAIR NEXT TO PREP COOLERS & IN DISH WASHING AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE NEXT ROUTINE INSPECTION.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BROKEN HANDLE AT HOT HOLDING UNIT. DISCARD ALL BROKEN AND CHIPPED MULTI-USE UTENSILS AND LIDS. REMOVE RUST FROM INTERIOR OF ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER DISH MACHINE,COOLERS,ALONG WALLS AND THROUGHOUT. MUST REPAIR ALL FLOOR TILES IN REAR STORAGE AREAS AND IN PREP AREA WHERE NEEDED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL IN BEER STORAGE ROOM AND HOLE IN CEILING OVER REAR STORAGE AREA. CLEAN WALLS AROUND AND UNDER DISH MACHINE

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHEILD IN PREP AREA.