Schneider Senior Apartment

No violations were recorded at this inspection.

1. Dec 2, 2024 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11---- floors under and behind the grease trap at the three compartment sink with dirt and debris. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Nov 18, 2024 Fail

   Canvass · Fail

   2 critical4 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: City of chicago certified food manager not on site during the initial inspection. No valid city of chicago sanitation certificate posted on the premises. Priority foundation violation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No written employee health policy on site for the food handler/employee on site. Manager provide for employee during the inspection. Priority foundation violation.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No pest control log available for review. Must provide the pest control log book with all required documentation from the licensed pest control co. Priority foundation violation.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak under the far right compartment of the three compartment sink. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Must provide a waste receptacle at the hand washing sink in the food prep area.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors under and behind the grease trap at the three compartment sink with dirt and debris. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: City of chicago certified food manager not on site during the initial inspection. Manager was telephoned and arrived approximately 20 minutes later.no valid city of chicago sanitation certificate posted on the premises.reviewed a valid city of chicago sanitation certificate must be posted on the premises and such a person must be on site when foods are being received and served. Priority foundation violation.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certification or proof of training for the food handler on site. Must provide.

     Official wording (code 57)

     All food employees have food handler training

3. Dec 13, 2023 Pass

   Canvass · Pass

   No violations

4. Nov 10, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Inaccurate internal thermometer inside the refrigerator. Must replace.

     Official wording (code 36)

     Thermometers provided & accurate

5. Jan 21, 2020 Pass

   Canvass · Pass

   No violations

6. May 31, 2019 Pass

   Canvass · Pass

   No violations

7. Oct 22, 2018 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Oct 15, 2018 Fail

   Canvass · Fail

   2 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) no employee health policy on premises. Instructed manager must have an employee health policy on premises. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 no vomit and diarrhea cleaning procedure on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure on premises. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-301.12(a) dishwash 3-compartment sink in poor repair. Manager states,"spout for 3-comprtment sink is missing." unable to wash, rinse and sanitize multi-use utensils in 3-compartment sink. Golden diner has been serving cold lunches only. Instructed manager cannot serve hot lunches on premises until 3-compartment sink is repaired. Priority foundation 7-38-025. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

9. Mar 14, 2017 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Soap dispenser at exposed hand sink not maintained,keep on open when soap is released from it. Repair/replace

10. Mar 3, 2017 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: No pest control provided at time of the inspection.instructed to provide serious violation:7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Soap dispenser at exposed hand sink not maintained,keep on open when soap is released from it. Repair/replace

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tiles in the kitchen not completely enclosed,instructed to correct issues.

11. Mar 29, 2016 Pass

    Canvass · Pass

    No violations

12. May 11, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

13. Mar 13, 2015 Fail

    Canvass Re-Inspection · Fail

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Prep area 3-compartment sink removed and replaced with 2-compartment sink. Instructed manager prep area must have 3-compartment sink with running hot and cold water. Serious violation 7-38-030. No citation issued.

14. Mar 6, 2015 Fail

    Canvass · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Prep area 3-compartment sink removed and replaced with 2-compartment sink. Instructed manager prep area must have 3-compartment sink with running hot and cold water. Serious violation 7-38-030. No citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of microwave not clean. Instructed manager to clean and maintain.

15. Aug 28, 2014 Conditional

    Canvass · Pass w/ Conditions

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Found outside garbage areas not clean. Serious violation. No citation issued. Maintenance cleaned during inspection.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found interior of cabinets not clean.

16. Nov 12, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris on exterior of sinks in prep area. Must clean and maintain equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed one missing ceiling tile above kitchen. Must provide ceiling tile.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Therometer inside refrigerator broken. Must provide working thermometer for cooler.

17. Sep 11, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris inside cabinets in kitchen. Must clean interior of all cabinets.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No thermometer inside refrigerator. Instructed manager to provide thermometer inside cooler also must calibrate metal stem thermometer.

18. Oct 4, 2011 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED HANDLES ON CABINETS IN KITCHEN,AND SOME CHAIRS IN DINING WITH OPENINGS ON COVERS. PROVIDE WASTE BASKET IN KITCHEN.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWINGS:CABINETS IN KITCHEN UNDER COUNTERS,3 COMP.SINK,EXPOSE HAND WASH SINK, INSIDE MICROWAVE OVEN, AND TOILET BOWL IN BOYS RESTROOM.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN KITCHEN,DINING,COMPACTOR ROOM ALONG WALLS,AND IN DRY STORAGE CLOSET. MUST ELEVATE PRODUCTS AND CLEAN UTENSILS 6" OFF FLOORS,AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE COOLER.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER IN KITCHEN.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFFS HAANDLING FOODS WITHOUT HAIR RESTRAINT,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE FOOD IS HANDLED,AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Only authorized personnel in the food-prep area

      Inspector’s note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. ONLY FOODSERVICE EMPLOYEES ALLOWED IN FOOD PREP KITCHEN WHEN FOODS ARE BEING HANDLED.