Autumn Green at Midway Village

No violations were recorded at this inspection.

1. Jul 24, 2025 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11 observed missing light shield in the dish wash area above the 3-comp sink. Instructed to provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Jul 17, 2025 Fail

   Canvass · Fail

   7 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed pest activity with approx. 50 small live flies, noted during inspection in the dining area, near the dishwash area, on walls in prep area and exterior door of walk-in cooler. Instructed to consult professional pest control service to minimize/eliminate activity prior to re-inspection. Priority foundation violation. 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed eating utensils not inverted. Instructed to correct to avoid contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on cooking equipment, walls, and surrounding floors in the kitchen/prep areas. Instructed to clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed drainpipe with minor leak under 3-compartment sink in dish wash area. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceilings tile panels in the dishwash area. Instructed to repair/replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive dust/debris throughtout facility at vents and surrounding ceiling tiles. Instructed to detail clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing light shield in the dish wash area above the 3-comp sink. Instructed to provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jan 10, 2025 Pass

   Canvass · Pass

   No violations

4. Aug 21, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Aug 12, 2024 Fail

   Canvass · Fail

   No violations

6. Nov 6, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted and service area and stored on floor in dining, prep, and storage areas. Instructed manager to invert and elevate all single service articles off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared, handled and served such as (eggs, hamburgers, sanwiches, etc) must be on site at all times. Priority foundation 7-38-012. Citation issued under 1006 license #1845491.

     Official wording (code 2)

     City of chicago food service sanitation certificate

7. Dec 14, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No person on site with valid foodservice sanitation training. Instructed to provide and maintain.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city of chicago sanitation certificate on site at time of inspection. Instructed person in charge to obtain original city of chicago certificate and retain on site at all times. Priority foundation 7-38-012. Citation issued under 1006 license #1845491

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. Feb 1, 2021 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Rear receiving/garbage door not rodent proofed. Instructed to make door tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The following non food contact equipment in need of cleaning: the outside of all cooking equipment, the interior of storage cabinets under grill top, the interior of hot holding cabinets to remove all food spills and build up. Detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Faucet neck at 3 compartment sink leaks. Instructed to correct and maintain in good working order.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The floors in prep area in need of cleaning under all cooking equipment. Detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jul 30, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at designated hand sink in second floor assisted living serving area. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed mild crates as shelving unts in dry storage area. Must provide adequate shelving for easy cleaning and pest control.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no test kit for high temperature dish machine. Instructed manager to provide irreversible indicator for utensil surface temperature during hot water mechanical operations. Priority foundation 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed residue on interior panel of ice machine and spills inside cabinets in beverage area. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust buildup on light shields, ceiling vents, and ceiling tiles in prep and dish washing area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Nov 26, 2018 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    No violations

11. Nov 14, 2018 Fail

    Canvass · Fail

    No violations

12. Apr 17, 2017 Pass

    License · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed missing cabinet door handle, and another missing screw(loose) at beverage station, instructed to replace/repair.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the toaster in the dining area not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the rear light shiled in the storage area not clean, instructed to clean.also replace missing wall coving under ice cream counter.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed one missing light shield in kitchen prep area,instructed to replace. Also replace the light that is out in the rear storage area.