Peirce

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity throughout the school including dishroom and mop closet in the food prep area, classrooms and closets throughout 1st-3rd floors. Approx. 290 mouse droppings were observed in the following areas: 30 mouse droppings on the floor of room 125a (dishroom), 10 droppings on the floor of the mop closet beneath the storage shelves, 10 droppings on the floor of the closet in room 123, 50 droppings in the closet of room 122, 20 droppings in the closet of room 128, 15 droppings along the floor and storage shelves of room 104, 50 droppings in the sink cabinet of room 302, 10 droppings on the floor of room 209, 5 droppings on the floor of room 208, 20 droppings on the floor and conduit ledges along the back wall of room 204, 20 droppings in the closet and 20 droppings in the metal storage cabinet in room 206b, and 30 droppings in the closet and behind the…

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing door device on the cafeteria employee washroom door located in the food prep area. Management instructed to install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor of the dry storage room beneath the wire storage shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove excessive clutter stored on the floor of the storage closets and cabinets in the following rooms: room 302 sink cabinet, room 210 closet, room 122, room 128 and room 123 closet.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: : 4-101.19--- must not use milk crates as a means of elevation in kitchen, service line and throughout the unused dish room being used for storage. Floors must be accessible at all times to clean and monitor for pest activity.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed mice droppings in the following areas. Approximately 20 to 30 droppings along baseboard behind the cooking equipment and in the northeast corner of the cooks line. 20 to 30 droppings along the baseboards and under the hand sink throughout the unused dish room that is being used for storage. Recent pest control service report noted droppings in the above mentioned areas and in classrooms. Instructed to remove all droppings and sanitize all affected areas. Priority foundation violation 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation in kitchen, service line and throughout the unused dish room being used for storage. Floors must be accessible at all times to clean and monitor for pest activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted debris and unused metal equipment parts on the floor behind the cooks line. Instructed to remove, clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted wiping cloths not in use, stored on top of sink next to sanitizing bucket and solution. Instructed to store wiping cloths when not in use inside of bucket with sanitizing solution.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted cluttered dishroom used for storage. Instructed to remove items from floor and elevate boxes a minimum of 6 inches off the ground on a smooth and cleanable shelf.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted employee wash room on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak from the water filtration system dripping onto the floor behind the steamers on the cooks line. Must repair.----drain pipe under the three-compartment sink above the floor drain must be extended to the floor drain to avoid discharging wastewater to spill out onto the surrounding floor. Staff using an empty plastic food container cut to be used as a splash guard. Must provide proper metal extended plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor of the walk-in freezer is in poor repair with chipping/cracked cement. Must repair to be smooth and cleanable.----excessive dust on the ceiling vent cover in the dry food storage room. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice forming around the door of walk-in freezer,very hard to open door.instructed to repair cause

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Items on floor inside the storage of room# 123.need to elevate 6"off the floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Mechanical drain under the wash sink is leaking,also water sprayer and faucet at three compartment sink in the kitchen.instructed to repair cause.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Litter on ground around and under the unused brown garbage dumpster,also around the blue garbage dumpster,must keep area clean and maintain.outside area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly on shelving units. Must store inverted.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain the walls behind the mop sink to remove splatter and debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Washrooms handwash bowls push buttons hot/cold not calibrated to 15 seconds minimal water running time throughout school. Instructed manager to recalibrate washrooms handwash bowls push buttons hot/cold water to a minimal of 15 seconds running water time throughout.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Pre-k rooms #122 and #123 storage rooms floor cluttered. Instructed manager to elevate all items 6" off floor or remove items.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter on the floor in the rear storage room located in the cafeteria. Instructed to reorganize to allow cleaning underneath the storage racks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors inside all storage closets with dust accumulation, floors inside walk in cooler with milk spills and floor drain at the dish machine room. Also noted missing tiles/cracks on floor along wall at the girls bathroom (old building (1st floor)). Must repair and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted hole on wall of staff bathroom (old building (1st floor)),hole along piping underneath hand wash sink of boys bathroom (old building (2nd floor)). Instructed to seal all holes and openings where ever needed to prevent entry points for pests. Must also repair and maintain peeling paint on ceiling at the boys bathroom old building (1st floor)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted heavy clutter at the following areas: inside all storage rooms on 1st,2nd and 3rd floors, inside storage closets of all pre-k class rooms and janitors closets. Must clean, remove and /or organize all unnecessary articles to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep area stand up reach in cooler door rubber gasket ripped/peeling. Must repair or replace damaged door gasket.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor in dishmachine room (small puddles). Instructed manager to keep floor dry throughout dishmachine room.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from 10-17-11, report #660228 #38- repair water fountains in all three pre-k class rooms, running constantly without shutting off. Still today observed those drinking fountains not repaired nor working order invoice provided. Instructed to fix problem. Serious violation:7-42-090 h000077642-10

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FOOD STAINS ON INSIDE OF MICRO WAVE OVEN IN PRE-K ROOM 121,AND DUST PAN IN DISH MACHINE ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN FLOOR UNDER DISH MACHINE DRY AT DIS MACHINE ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET JOINT ON 2 COMP SINK IN KITCHEN,AND WATER FOUNTAINS IN ALL THREE PRE - K CLASSROOMS RUNNING CONSTANTLU WITHOUT SHUTTING OFF. PROVIDE SPLASH CONTROL ON PIPE UNDER DISH MACHINE IN DISHWASHING ROOM, AND LOWER CURTAIN ON SAME EQUIPMENT DOWN TO CONTROL EXCESS WATER SHOOTING OUT DURING OPERATION.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON CABINET DOOR IN PRE-K STORAGE ROOM #123,AND ON STORAGE SHELVES AT JANITORS STORAGE ROOM BY GIRLS TOILET ON 1STFL.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON CABINETS UDER SINKS AND UNDER MICROWAVE OVEN IN PRE-K CLASSROOMS #122 & 123,INCLUDING INTERIOR TOP OF MICROWAVE OVENS. FOOD COVERS IN TEACHERS LOUNGE USE IN MICROWAVE OVEN WITH FOOD SAINS NEEDS CLEANING.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED AND MISSING CEILING TILES IN HALLS,AND IN STORAGE ROOMS THROUGHOUT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS INCLUDING THE COOLERS IN PRE-K ROOMS AND IN TEACHERS LOUNGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must comply with all violations noted in inspection #456413 dated 11.08.10.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must comply with all violations noted in inpection #456413 dated 11.8.10.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must comply with all violations noted in inpection #456413 dated 11.8.10.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must comply with all violations noted in inpection #456413 dated 11.8.10.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 1/4" GAPS UNDER DOORS AT ENTRANCES 1, 5, 9, 10 AND AT CAFETERIA DOOR. INSTRUCTED ENGINEER TO SEAL ALL GAPS TO PREVENT PEST ACCESS. CITATION #63788-16. COURT DATE 12.9.10 AT 400 W SUPERIOR, ROOM 112 AT 10 AM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LEAK FROM UNDER DISH MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CHECK COMPACTOR FOR LEAKS. OBSERVED MOISURE ON GROUND.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM 2ND FLOOR WASHROOM, OLD BUILDING AND THROUGHOUT PREMISES AS NEEDED.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE WATER PRESSURE IN DRINKING FOUNTAIN ACROSS FROM BOYS WSHROOM NEAR BOILER ROOM AND THROUGHOUT PREMISES AS NEEDED. FLOW TIME FOR HAND SINKS IN BOYS AND GIRLS WASHROOMS TOO SHORT. MUST INCREASE FLOW TIME IN WASHROOMS THROUGHOUT PREMISES TO ENSURE PROPER HAND WASHING.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CIGARETTE BUTTS AND DIRT PILES FROM AROUND COMPACTOR.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of cooler shelving that had rust shall be repair/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in storage rooms need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.ceiling tiles in kitchen prep area need cleanig. damaged ceiling tiles in classrooms, halways on the 3rd fl, 2nd fl, 1st fi, shall be replaced. peeling pain in 2nd fl, hallway, and bathroom(girls), shall be repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: light shields in prep areas need cleaning.All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas need cleaning. light shield in bathrooms, classrooms, and hallways (1st,2nd, and 3rd floors need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents ventilation in kitchen areas need cleaning. exhaust vents(ventilation) in classrooms need cleaning.