Conditional

Starbucks

806 W 63rd ST, Chicago, IL 60621

Restaurant ZIP 60621 Risk 2 (Medium)

Pass with Conditions · as of Aug 11, 2026

Starbucks was last inspected on August 11, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

August 11, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical1 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: Observed person in charge without valid proof of food safety management training during time of inspection. Must provide.

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods without an original city of chicago food service certificate on site. Informed person in charge the certified manager and their original city of chicago food service certificate must remain posted on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

9 inspections on record

  1. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the front counter tops to remove spills and/or debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning in the drive thru area to remove spills.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the inside of all coolers and counter top/ prep stations to remove spills and debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the floor drain under the 3 comp sink with a slow drain. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning through out to remove spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    Canvass · Pass w/ Conditions

    1 critical6 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38-005)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Must provide hair restraints for all food handlers.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must adjust magnetic door gaskets on all prep coolers in front prep area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no high temperature test strips at the plate or impermeable measurable device for high temp dish machine.must provide and maintain.(priority foundation 7-38-005)

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean coffee beans and debris build up from floor under front counters.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must repair or replace loose and missing light fixtures above drive-thru and dining area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Stay at Home; Social Distancing Requirements; and Essential Businesses and Operations 15. Social Distancing, Face Covering, and PPE Requirements.LL TIMES.(COS). OBSERVED NO 6FT. SOCIAL DISTANCE DESIGNATED FLOOR MARKING IN FACILITY. MANAGER PROVIDE FLOOR MARKINGS DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)

      Official wording (code 64)

      Miscellaneous / public health orders

  4. No Entry

    Canvass · No Entry

    No violations

  5. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean all cabinet interiors in front prep area where debris are present.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floor underneath 3 compartment sink and in rear storage room along the bases of the walls and in corners.

  6. Pass

    License Re-Inspection · Pass

    No violations

  7. Fail

    License · Fail

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Noted food contact surfaces not protected. Must provide a clear separation at prep area in rear of the dining room. (flex space/training prep area)

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed management to seal exposed brick wall at counter service area.

  8. No Entry

    License · No Entry

    No violations

More in ZIP 60621

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.