Warren Barr South Loop

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several dead insects throughout the food service area along the side of the counters, in the dish washing area under the dish washer, and in the room where the walk in and two door reach in are located. Instructed to clean and maintain all areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx 30 small flies throughout the dish washing area and the room just beyond the dish washing area on the ceiling and walls. Instructed to contact pest control and have a service with proof of service sheet upon return inspection date. Priority foundation violation 7-38-020(a) citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dust, dirt, oil and food spillage on the sides of the cooking equipment and non cooking equipment in the food service area. Instructed to clean and maintain all as a means of preventing pest and or insect feeding and harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the white wall panel under the dish washing machine coming apart. Instructed to repair and maintain as a means of preventing possible harboring space or insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt and food debris under the food service area counters and shelving units in the dry storage area. Also observed the room just beyond the dish washing area with standing water in the left rear corner instructed to clean and maintain all areas as a means of preventing possible pest and or insect feeding and harboring.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed one of two hand washing sinks in the employee's toilet room not functioning properly. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 10 live small flies on the ceiling of the rear food storage area and by the dish washing area. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for service. Priority foundation. Citation issued 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed a fly trap on the floor in the rear food storage area and a can of raid being stored in the food manager's office. Instructed to remove and only allow pest control to administer insect control devices.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed one of two hand washing sinks in the employee's toilet room not functioning properly. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed a lid missing on the large outside dumpster. Instructed to replace and always ensure lids are closed and tight fitting. Priority foundation. Citation issued 7-38-020(b).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: All dead insects must be removed from floor area. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove build up. Instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all food build up instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet needed on 3 compartment sink instructed to install to stop using hose at chemical station correct and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Grease trap at 1 comp sink in need of detail cleaning to remove all grease build up on outside of container instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls in need of detail cleaning to remove all splatter and build up. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation in need of cleaning to remove all grease and dust build up instructed to clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated debris on the lower shelves of prep tables, on the floors under and behind all equipment and by the 3 compartment sink and dish machine, standing liquid under the cooking equipment, accumulated debris on the walls and accumulated dust on various areas of the ceilings. Instructed to clean and sanitize all.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity in the food prep area. Observed about 30 live small flies located on the walls and ceilings by the cooking equipment, about 20 live small flies flying under the dish machine, and about 10 small flies on the wall and ceiling in the dry storage deep freezer area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated debris on the lower shelves of prep tables, on the floors under and behind all equipment and by the 3 compartment sink and dish machine, standing liquid under the cooking equipment, accumulated debris on the walls and accumulated dust on various areas of the ceilings. Instructed to clean and sanitize all.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom surface underneath the steamtable in the prep area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The wall around and under the dishmachine need detail cleaning. Recommeded a material that is easily cleanable in that area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floor under dishmachine and in storage room under shelf to remove spilled rice.

In-use utensils weren’t stored properly.

Inspector’s note: All multi use utensil must be stored in a cleaned sanitized manner. Must correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on 2 reach in coolers in need of repair to allow cooler to close properly. Repair and replace.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all build up of food debris. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in food prep, dish washing and storage areas in need of detail cleaning to remove all food debrisunder and around all equipment. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove ice build-up in milk reach in cooler, remove pooling water at interior bottom of same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in kitchen area of food debris, and in chest freezer area along wallbase behind freezers and at corners. Also clean floor under shelving in dry food storage area of food splls and debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace the loose rubber gasket at the two door refrigeration unit (left side) in the kitchen. Unit is holding at proper temperature at this time.