O'toole Elementary

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing coving at the base of the wall in the main kitchen by the tables; instructed to provide coving at the base of the wall where needed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must replace missing stall toilet room doors in 1st fl. Girl's (north)& 2nd fl. Boy's (south)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : must provide covered receptacles in 1st & 2nd fl. Girl's toilet rooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace loose and missing wall bases in adjacent lunchroom to kitchen,main kitchen behind reach in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 : must scrape chipping paint on wall behind dish storage rack and underneath hand sink near oven,in lunchroom across the hall

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must remove,elevate or organize massive amount of clutter on floor and along walls in pre-k room 105 closet,paper good products from floor in lunchroom across the hall,bottled water from floor in closet where safe is located.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must repair or replace some lights out in lunchroom across the hall and cracked light shield in same.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 50 or more mice droppings on floor under dish rack,on lower shelf of cold holding unit on serving line,on floor under shelving unit in dry food storage closet and on topside of safe.pre-k 105-on shelving unit in closet,on floor on both sides of file cabinet and at fire place. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/13/24.(priority foundation 7-38-020(c)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace missing stall toilet room doors in 1st fl. Girl's (north)& 2nd fl. Boy's (south)

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from lower shelf of hot holding unit on serving line.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacles in 1st & 2nd fl. Girl's toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose and missing wall bases in adjacent lunchroom to kitchen,main kitchen behind reach in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape chipping paint on wall behind dish storage rack and underneath hand sink near oven,in lunchroom across the hall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove,elevate or organize massive amount of clutter on floor and along walls in pre-k room 105 closet,paper good products from floor in lunchroom across the hall,bottled water from floor in closet where safe is located.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace some lights out in lunchroom across the hall and cracked light shield in same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hot water knob on one of the hand sinks (next to door) in poor repair. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed missing covered waste receptacle for feminine hygiene products in girls toilet room near kitchen. Instructed manager to repair/replace, provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light inside the walk in cooler. Must provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found right handwashing sink in girl's 1st floor restroom in poor repair. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged wall behind hand sink next to 3-compartment sink in kitchen, and behind hand sink across from walk-in freezer. Found missing wall base behind shelving next to walk-in freezer. Instructed to repair and maintain all of the above.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 50 mice droppings on windowsills in kitchen, floors next to kitchen restroom, floors under serving line, behind grease trap under 3-compartment sink, floor of 1st floor mop closet, and floors of closets in both pre-k rooms. Instructed to remove droppings, sanitize all affected areas, and maintain. Recommend pest control service premises before reinspection. Priority foundation violation 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found right handwashing sink in girl's 1st floor restroom in poor repair. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged wall behind hand sink next to 3-compartment sink in kitchen, and behind hand sink across from walk-in freezer. Found missing wall base behind shelving next to walk-in freezer. Instructed to repair and maintain all of the above.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed broken and missing covered waste receptacle for feminine hygiene products in girls toilet room near kitchen. Instructed manager to repair/replace, provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked/chipped paint in kitchen supply closet. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All washrooms used by females must have a covered receptacle for sanitary napkins. Instructed to provide in lunchroom staff washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in kitchen prep area and student dining rooms. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 the washbowl in the 1st fl girl's handicap stall needs to be recaulked. Instructed to recaulk and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed mice droppings (over 50) scattered on floor behind grease interceptor under 3-compartment sink, behind stove, under storage shelves and on floor in mdf room. Instd to remove all droppings, clean and sanitize all affegted areas. Instd to contact pest control for service. Violation 7-38-020 serious

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot nor tempered running water under city pressure at toilet rooms handsinks in student girls 1st and 2nd floor south toilet rooms (68f-70f). Instd to provide minimum of 85f. Violation 7-38-030 serious.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: One of the two outside garbage containers is not fully covered. 2 lids are missing from the garbage container. Management instructed to provide a fully covered garbage container at all times. Serious violation 7-38-020.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: No soap and toilet paper was provided in the following washrooms: 2nd floor boys' south side washroom had a broken soap dispenser, 2nd floor girls' south side washroom had no soap in the dispenser and no toilet paper in the stalls, 1st floor boys' north side washroom had no soap in the dispenser. Management instructed to provide soap, hand drying devices or paper towels and toilet paper to all washrooms at all times. Serious violation 7-38-030.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: No soap at any student toilet rooms at 1st floor toilet rooms, nor provided by teachers. Instd to provide soap in toilet rooms at all times. Violation 7-38-030 serious.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Knives improperly stored inbetween wall and 3-compartment sink. Instd to store properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Excessive ice build-up in walk-in freezer. Remove same. Missing fan guards in walk-in freezer. Provide same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bottom of milk cooler not clean, water accumulation. Instd to clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and around legs and wheels of serving line and milk coolers not clean, debris build-up. Instd to clean and maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the hood above the cooking equipment, interior and exterior of all shelves, window ledges in lunchroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in lunchroom office, dining areas, classrooms, utility/mop closets, and teachers lounge under all equipment along walls and in all corners in all areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the book room must clean and orgnize so no insect or rodent harborage room 123.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the bulk food container that are in the prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the hood above the cooking equipment, interior and exterior of all shelves, cabinets, tables and window ledges in lunchroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in lunchroom office, dining areas, classrooms, utility/mop closets, and teachers lounge under all equipment along walls and in all corners in all areas. Replace missing and damaged floor tiles in washrooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the book room must clean and orgnize so no insect or rodent harborage room 123.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along wallbase at corners in lunchroom area. Must clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield missing in walk-in freezer. Must replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of grease trap with rusty surfaces. Instd to paint same with non-toxic paint.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light out in walk-in freezer. Replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL CUBBIES, TOY SHELVES, BOOK SHELVES NEAR READING CENTER AND WINDOW LEDGES IN PRE-K ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair threshold under door near lunchroom and stairwell #2.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND ELECTRICAL OUTLETS IN NORTH DINING AREA. SEAL OPENINGS ALONG LOCKERS IN HALLWAY AREAS. SEAL OPENINGS ALONG WALLS, BEHIND TOILETS, ETC IN WASHROOMS. REPLACE ALL STAINED CEILING TILES IN ANNEX. REMOVE ALL PEELING PAINT ON WALLS IN HALLWAY AREAS, NEAR NORTH WATER FOUNTAIN, ETC.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light in walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot water in girls 2nd floor washroom (north).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOLLOWING DOORS NOT RODENT PROOFED: AUDITORIUM EXIT DOORS 1/2" GAP ON BOTTOM OF DOORS, GYM EXIT DOORS 1/4" GAP ON BOTTOM OF DOORS, NORTHEAST EXIT DOORS 1/4" GAP ON BOTTOM CORNERS OF DOORS, EXIT DOOR NEAR STAIRWELL #4 1/4" GAP ON BOTTOM OF DOORS, ANNEX SOUTH EXIT DOORS 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 2 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND UTENSIL STORAGE SHELVES IN KITCHEN, 5 MICE DROPPINGS SCATTERED ON SHELVES INSIDE CUBBIES AND TOY SHELVES IN PRE-K ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL CUBBIES, TOY SHELVES, WINDOW LEDGES IN PRE-K ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND ELECTRICAL OUTLETS IN NORTH DINING AREA. SEAL OPENINGS ALONG LOCKERS IN HALLWAY AREAS. SEAL OPENINGS ALONG WALLS, BEHIND TOILETS, ETC IN WASHROOMS. REPLACE ALL STAINED CEILING TILES IN ANNEX.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light in walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot water in girls 2nd floor washroom (north).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR HANDLE ON MILK COOLER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES, WINDOW LEDGES IN LUNCHROOM, PRE-K AND KINDERGARTEN CLASSROOM, AND TEACHERS LOUNGE AREAS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN DINING AREAS, CLASSROOMS, CLOSETS, AND TEACHERS LOUNGE UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN WASHROOMS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS IN LUNCHROOM OFFICE WASHROOM, SOUTH WALL IN PREP AREA, DINING AREAS, HALLWAYS, ETC. SEAL ALL OPENINGS ALONG RAILINGS, AROUND ELECTRICAL OUTLETS IN NORTH DINING ROOM, PRE-K ROOM AND LOUNGE AREAS, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR TEACHERS WASHROOM AND BEHIND/ABOVE TOILETS IN GIRLS 2ND FLOOR WASHROOM (SOUTH). REPAIRS WALLS ALONG BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILES IN GIRLS ANNEX WASHROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS ABOVE 3-COMP SINK AND SERVING LINE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL PRE-K AND KINDERGARTEN CLASSROOMS, CLOSETS AND STORAGE AREAS. STORE EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL TREATMENT. STORE MOP HEADS UPRIGHT IN UTILITY CLOSETS TO PREVENT INSECT BREEDING.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS SCATTERED ON WINDOW LEDGES AND FLOOR ALONG ALL WALLS, CORNERS, IN CLOSETS, ETC IN PRE-K ROOM 105, 30-40 MICE DROPPINGS ON FLOOR IN CORNER BEHIND FOLDING TABLES NEAR VENDING MACHINES, ON TABLES AND BOXES IN TEACHERS LOUNGE, 10-15 MICE DROPPINGS SCATTERED ON WINDOW LEDGES, 5 MICE DROPPINGS BETWEEN SHELVES AND FILE CABINET IN KINDERGARTEN ROOM 106, 9 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN NORTH DINING AREA, 7 MICE DROPPINGS ON FLOOR AND SHELVES IN SOUTH DINING AREA, 4 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL NEAR LOCKERS AND 3 MICE DROPPINGS ON WINDOW LEDGE IN LUNCHROOM OFFICE. INSTRUCTED MANAGER TO CALL AN EXTER

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR HANDLE ON MILK COOLER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES, WINDOW LEDGES IN LUNCHROOM, PRE-K AND KINDERGARTEN CLASSROOM, AND TEACHERS LOUNGE AREAS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN LUNCHROOM OFFICE, DINING AREAS, CLASSROOMS, CLOSETS, AND TEACHERS LOUNGE UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN WASHROOMS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS IN LUNCHROOM OFFICE WASHROOM, SOUTH WALL IN PREP AREA, DINING AREAS, HALLWAYS, ETC. SEAL ALL OPENINGS ALONG RAILINGS, AROUND ELECTRICAL OUTLETS IN NORTH DINING ROOM, PRE-K ROOM AND LOUNGE AREAS, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR TEACHERS WASHROOM AND BEHIND/ABOVE TOILETS IN GIRLS 2ND FLOOR WASHROOM (SOUTH). REPAIRS WALLS ALONG BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILES IN GIRLS ANNEX WASHROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS ABOVE 3-COMP SINK AND SERVING LINE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking water fountain in annex.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN PRE-K REFRIGERATOR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AND LOUNGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL PRE-K AND KINDERGARTEN CLASSROOMS, CLOSETS AND STORAGE AREAS. STORE EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL TREATMENT. STORE MOP HEADS UPRIGHT IN UTILITY CLOSETS TO PREVENT INSECT BREEDING.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS BEHIND TOILETS IN GIRLS WASHROOM ACROSS FROM KITCHEN ABOVE URINALS IN BOYS WASHROOMS, AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. REPAIR CEILING IN BOYS 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE. REPAIR BASEBOARDS 1ST FLOOR GIRLS WASHROOM NEAR EXIT #6. REPLACE STAINED CEILING TILES IN 1ST FLOOR GIRLS MODULAR WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEFT WATER FOUNTAIN NEAR MAIN ENTRANCE, RIGHT FOUNTAIN IN 2ND FLOOR HALLWAY, AND RIGHT FOUNTAIN IN 2ND FLOOR MODULAR BUILDING.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE 2ND FLOOR STORAGE AREA. REMOVE ITEMS OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #2 NEAR KITCHEN 1" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR AND LEFT CORNER OF RIGHT DOOR, EXIT #3 1/4" GAP ON BOTTOM OF LEFT DOOR, EXIT #4 1/2" GAP ON BOTTOM LEFT CORNER OF LEFT AND RIGHT DOORS, NORTH ENTRANCE IN MODULAR BUILDING 1/2" GAP ON LEFT SIDE OF DOOR FRAME, 1/2" GAP ON BOTTOM LEFT CORNER OF RIGHT DOOR, SOUTH ENTRANCE 1/4" GAP ON BOTTOM RIGHT SIDE OF LEFT DOOR AND LEFT CORNER ON RIGHT DOOR, 1/4" GAP ON LEFT FRAME. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY (NO DAYLIGHT VISIBLE). OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET IN MODULAR LUNCHROOM, 10-15 FLYING INSECTS IN 2ND FLOOR GIRLS AND

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS BEHIND TOILETS IN GIRLS WASHROOM ACROSS FROM KITCHEN ABOVE URINALS IN BOYS WASHROOMS, AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. REPAIR CEILING IN BOYS 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE. REPAIR BASEBOARDS 1ST FLOOR GIRLS WASHROOM NEAR EXIT #6. REPLACE STAINED CEILING TILES IN 1ST FLOOR GIRLS MODULAR WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER AND FREEZER. REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEFT WATER FOUNTAIN NEAR MAIN ENTRANCE, RIGHT FOUNTAIN IN 2ND FLOOR HALLWAY, AND RIGHT FOUNTAIN IN 2ND FLOOR MODULAR BUILDING

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE 2ND FLOOR STORAGE AREA. REMOVE ITEMS OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.