Revel Motor Row
2400-2410 S Michigan Ave, Chicago, IL 60616
Event Space ZIP 60616 Risk 1 (High)
Passed · as of Apr 21, 2025
Revel Motor Row was last inspected on April 21, 2025 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
April 21, 2025 · Canvass
Result: Pass
1 general1 paperwork-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed slight grease droplets on the ventilation hood above the deep fryers and flat top grill in the main prep area. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training certificate for the certified food manager on site at the time of the inspection. Instructed all food managers must take course and keep records on site at all times.
Official wording (code 58)
Allergen training as required
Inspection history
8 inspections on record
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Conditional
Canvass · Pass w/ Conditions
1 critical5 general Show violations
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CriticalFood handling
Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.
Inspector’s note: Observed no approved haccp plan/variance on site for vacuum sealing (reduced oxygen packaging) for time and temperature control for safety foods. Please read comments for steps on how to obtain a haccp plan/ variance. Machine tagged during inspection. Instructed site not to use machine nor vacuum sealed foods until haccp plan/variance is submitted to cdph and approval granted from cdpdh. Priority foundation violation 7-38-005, citation issued
Official wording (code 29)
Compliance with variance/specialized process/haccp
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GeneralFood handling
No approval obtained for a specialized processing method.
Inspector’s note: Observed assorted food items such as beef, chicken, and lamb inside the walk-in freezer in the basement storage area in reduced oxygen packaging with dates ranging 04/06/24-04/19/24, with no proof of haccp plan or variance per health code requirement. Instructed management discontinue the vacuum packaging process until the health department approves variance and haccp. The vaccum packaging device and food items that were found in reduced oxygen packaging all tagged and held for inspection chiken, beef, lamb approximatley 150 lbs. Priority foundation 7-38-005, citation consolidated with violation #29.
Official wording (code 32)
Variance obtained for specialized processing methods
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed two dry ingredient storage containers on the sheving units under the food prep tables in the main prep area. Instructed to label dry ingredient storage containers.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed the front entrance door, rear exit door leading to the outdoor garbage receptacles, and the atrium doors on the first floor not rodent proof at the bottom. Instructed to rodent proof all doors and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed black crates being used to elevate boxes in the dry good and dry ingredient storage areas near the food prep area. Instructed to provide appropriate elevation units that are smooth and easily cleanable.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the pipes under the all three basins of the three compartment sink leaking into buckets. Instructed to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean the blade of the can opener at the prep table in the prep area.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed light dust on the fan cover inside of the produce walk-in cooler; instructed to clean and remove dust.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Conditional
Canvass · Pass w/ Conditions
2 critical2 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No vomit and diarrhea clean up procedure on premises as required; must provide. Instructed the person in charge that a vomit and diarrhea clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Must provide food handler training certificates for all food handlers.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.
Official wording (code 58)
Allergen training as required
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Pass
License · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: All 3-comp sinks must have attached drain boards as required.
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Not Ready
License · Not Ready
No violations
More in ZIP 60616
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.