The Nook Daycare 2

No violations were recorded at this inspection.

1. Jul 9, 2026 Fail

   License · Fail

   6 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.112 observed spiders and webs in corners of window and alongside heavy furniture in classrooms. Instructed to remove pest and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 observed wood shelving used to elevate cooling unit in toddler non-porous signs of water damage and deteriorated. Instructed to replace and provide non porous smooth and easliy cleanable surfaces

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed floor drain located in prep area accumulated with thick organic residue on interior and exterior surfaces of drain and floor. Instructed to remove build up, clean and sanitize to prevent attraction of pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed miscellaneus items stored on floors in all corners of classrooms and rear closet space where laundry and utility sink is located. Instructed to organize items and elevate at least 6 inches off floor. Must maintain premise

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed floors throughout prep underneath equipment alongside walls and cabinets, storage room under shelving rack /near hvc aystem and all classrooms throughout in need of cleaning. Instructed to clean sanitize and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed inadeauate lighting in prep area as well as burned out bulbs in classrooms throughout. Instructed to replace and increase lighting in said areas.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed person in charge without valid original city of chicago certified food managers certificate while operating and serving milk. Intructed to provide and maintain at least one certificate holder on site at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. May 6, 2025 Pass

   Canvass · Pass

   4 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometers inside the reach in units instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floor drain, corners of floor and around equipment in dish/prep area encrusted with food debris, instructed to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the non-functioning hood and filters above the cooking equipment encrusted with dust and grease in need of cleaning. Instructed to detail clean and maintain at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed non-functioning ventilation hood system. Instructed person in charge to repair to prevent grese and/or condensation from collecting on walls and ceilings.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.

     Official wording (code 58)

     Allergen training as required

3. Jul 3, 2024 Pass

   License · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found following not clean:exhaust hood filters/interior of reach in cooler at kitchen.must clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found floors not clean at kitchen areas.must clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Nov 13, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the interior of the refrigerator and freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the walls of the food prep area and the walls in the adult washroom.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jun 24, 2022 Pass

   License · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the wire storage racks next to the ventilation hood.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the grease and food debris on the wall behind the cooking equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Oct 27, 2020 Pass

   License Re-Inspection · Pass

   No violations

7. Sep 4, 2020 Fail

   License · Fail

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Detail clean the dust on the wire storage shelves, light fixtures and water lines in the food prep area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: One of the lights in the food prep area was out. Must provide adequate lighting in the food prep area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Clean the heavy dust buildup on the ventilation hood and filters.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago food sanitation certificate posted on the premises. Management instructed to have a certified food manager present at all times with a valid city of chicago food sanitation certificate while tcs foods are being prepared and served. Priority foundation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. Oct 8, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical13 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic doesn't have a food managers certificate.must provide and maintain.(priority foundation-no citation issued)

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperature of tcf foods such as 3.5 gallons milk 45.7f-46.4f.2lbs.cooked peas 45.5f.1lb. Sour cream 45.1f.4lbs. Fully cooked chicken strips 46.6f.1.5lbs. Hummus 46.8f.1lb. Cottage cheese 47.3f.1lb. Boiled eggs 49.3f.6.8f.1 dozen raw shelled eggs 46.2f.3lbs. Salsa 46.0f.12oz. Sliced turkey 50.1f.product was discarded by manager.appx.43.67 lbs.$65.must have cold holding foods at 41.0f or below.(priority 7-38-005)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of refrigerator at 48.2f with tcs foods stored inside in prep area.must have cold holding unit at 41.0f or below.(cos)(priority 7-38-005)refrigerator air temperature now is 37.2f.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of tikes and infants 2 room door.must make door tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must provide a splash guard at hand sink next to 3- compartment sink in kitchen.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Must provide hair restraints for food handler.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multiuse utensils on dish storage shelf and on top of refrigerator.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must replace missing cabinet door in prep area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean dust build up from cubbies and shelving units in all class rooms except for infants 3 room,shelving unit under small refrigerators in toddlers 1,infants 1 room.kitchen cabinets.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dust and grease build up on wall behind stove.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace loose and damaged wall base in tikes and toddler 2 room.gap at wall base in kids toilet room.loose bumper at window in infants 2 room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up along wall bases in all class rooms except infants 3 room/kitchen and floor drains.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate articles off of floor in laundry room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean dust from ventilation in kids and staff toilet room.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must place stove under ventilation hood.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (milk,chicken,etc) must be on site at all times.(priority foundation 7-38-012)

     Official wording (code 2)

     City of chicago food service sanitation certificate

9. Jul 5, 2018 Conditional

   License · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: - found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: - found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: - observed no coving installed in the kitchen at the base of the walls where they meet the floor. Instructed facility to install and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Oct 10, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer needed inside upright refrigerator in kitchen food prep area. Must provide and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed items stored inside adult washroom not elevated 6inhes off floor. Must elevate and maintain.

11. Aug 11, 2016 Pass

    License Re-Inspection · Pass

    No violations

12. Jul 21, 2016 Fail

    License · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Outer openings not protected.found main front door,side doors at west site of the premises not rodent/insect proof. Also observed small flies on premises: front,class rooms and prep area.instructed to rodent/insect proof doors and remove small flies. Serious violation:7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Waste water pipe under the three compartment sink partially above the floor drain,instructed to relocate above the floor drain so water drains into floor drain not partially on floor

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Debris inside the three compartment sink and around the drain,instructed to clean,sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Opening between the floor and wall behind the hot water tank,also floor not smooth,surface is rough,not cleanable.surface must be smooth cleanable and non-absorbent surface

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed walls at rear hot water tank /laundry room with openings instructed to seal. Surface must be smooth cleanable and non-absorbent surface opened ceiling vent at baby's room (west site)instructed to provide vent cover