Neil was last inspected on January 26, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
January 26, 2026 · Canvass
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
23 inspections on record
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Pass
Canvass · Pass
4 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Exposed insulation at the lower surface of the reach in freezer (closest to the exit door) in the food prep area. Instructed to cover and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Low cold water pressure at the hand sink in the lunch room office. Instructed to increase cold water pressure and maintain. -all of the faucets on the 4-compartment sink leaks. Instructed to fix and maintain good plumbing.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Chipped/peeling paint on the upper wall surface above the serving line in the kitchen area. Instructed to scrape, paint and maintain a smooth and easily cleanable surface.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: The floors behind, under/around the cooking equipment with dirt and debris. Instruced to clean and maintain floors.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the base of the rinse faucet leaking on the 4-compartment sink. Instructed to fix and maintain leak.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dirt and dust build up on the walls behind the reach in freezers in the kitchen. Instructed to clean and maintain walls. -floors in the corners of the kindergarten classrooms and around the hot water tank in the kitchen with dirt and debris. Instructed to detail clean and maintain floors.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
3 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-402.12 observed the storage closet in pre-k room 102 with items not elevated. Instructed to elevate said items and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed one of the two stalls missing the covered receptacle in the girl's toilet #131. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.17 observed a commerical fan with dust build up, on the wall above a food prep table and an one compartment sink in the food prep area. Instructed to remove the dust and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
1 critical6 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand drying provision at the handwashing sink in the employee toilet room located in the certified food manager's office. Must provide and maintain. Priority foundation violation 7-38-030(c), no citation issue
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approximately 35-45 mice droppings on site, in the following areas: in the certified food manager's office, in the corner near the hot water tank in the food prep area, under the shelving units, on top of the boxes of food, and on the equipment in the dry food storage area, in the storage closet in the cafeteria, in the teachers break area in the cafeteria, along the wall bases in the pre-k room # 102, and in the storage closet in the pre-k room #102. Instructed to remove droppings, clean and sanitize all affected areas and maintain. Recommended contacting pest control prior to being re-inspected. Priority foundation violation 7-38-020(a), no citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed a dead mouse on the trap in the dry food storage area, on a trap under the shelving unit where the disposable plates are stored. Instructed to remove the rodent and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the storage closet in pre-k room 102 with items not elevated. Instructed to elevate said items and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed one of the two stalls missing the covered receptacle in the girl's toilet #131. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a commerical fan with dust build up, on the wall above a food prep table and an one compartment sink in the food prep area. Instructed to remove the dust and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violations not corrected from 03/22/2022, report # 2553229 #10 5-202.12 (b-d): observed the timed mechanism for the cold faucet near staff toilet room not holding for 15 seconds before reactivating. Instructed manager to repair or replace. Priority foundation:7-42-090, no citation issued
Official wording (code 60)
Previous core violation corrected
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Pass
Canvass · Pass
1 critical Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed the timed mechanism for the cold faucet near staff toilet room not holding for 15 seconds before reactivating. Instructed manager to repair or replace.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in unisex employee washroom. Instructed to provide covered waste receptacle.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed dry storage food shelves not clean of debris. Instructed to clean/ maintain storage shelves.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in lunchroom staff washroom. Instructed that any washroom used by females must have a covered receptacle for sanitary napkins.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Canvass Re-Inspection · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Repair or replace loose gasket on reach-in cooler door near kitchen entrance.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors along wall and corners in teachers lounge.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean ceiling and light shields in prep area(spills). Seal openings around pipe fittings under right sink in women special needs washroom.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair timed hot water faucet on left sink in girls washroom near pre-k classroom.
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Fail
Canvass · Fail
5 general Show violations
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GeneralSerious (pre-2018 form)
Adequate number, convenient, accessible, properly designed and installed
Inspector’s note: Observed no hot/tempered water at washbowls in special needs washrooms. Instructed manager to provide hot/tempered water at washbowls for proper hand washing. Serious violation 7-38-030
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Repair or replace loose gasket on reach-in cooler door near kitchen entrance.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors along wall and corners in teachers lounge.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean ceiling and light shields in prep area(spills). Seal openings around pipe fittings under right sink in women special needs washroom.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair timed hot water faucet on left sink in girls washroom near pre-k classroom.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed paper on the ceiling of the girls washroom next to room 132; remove paper from ceiling.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must correct the following plumbing violations: no hot running water at the first sink in the girls washroom and at one sink in the boys washroom (northeast area of building); provide hot running water to both sinks where needed in both washrooms. Found missing hot and cold water knobs at one sink in the girls washroom next to room 131 and missing knobs from one sink in the boys washroom next to room 137. The other sink in the boys washroom next to room 137 is leaking at the bottom; must repair leaking from pipe of the other sink.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Must invert all multi use items.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must detail clean floors under storage racks and remove light food debris.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must replace stained ceiling tile outside of the boys northeast washroom.
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Clean light shields throughout where needed.
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Fail
Canvass Re-Inspection · Fail
1 critical2 general Show violations
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CriticalCritical (pre-2018 form)
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector’s note: Previous critical violation still remains.still finding evidence of live roach infestation in and on equipment and doors not rodent proofed.must rodent proof doors.pest control technican on site at this time.(critical 7-38-020)no citation issued
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN LUNCHROOM.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING ABOVE 4- COMP SINK.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Inspector Comments: CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
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Fail
Canvass · Fail
1 critical2 general Show violations
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CriticalCritical (pre-2018 form)
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector’s note: Observed evidence of live roach infestation appx 18 or more crawling on ledge of 3- door cooler,on floor under coolers and stove,on side of milk cooler,under 4- compartment sink,eating on food debri on dish machine,on floor under table in lunchroom, under table top mixer.also several dead roaches on floor and along wall bases in kitchen,lunchroom and staff breakroom.also appx 15 rodent droppings on ledges under hot water tank.lunchroom door and door #4 not rodent proofed.must remove droppings and dead roaches,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 3/30/15.(critical 7-38-020)no citation issued.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean food debri from undersides of prep tables,equipment,dish machine,interior basin of 4- comp sink and reach in coolers.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean food debri from walls in lunchroom.must scrape and paint peeling paint on ceiling above 4- comp sink.
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean the floors inside the janitors closet on the 1st floor.along wall base and corners
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove some clutter from the storage closet on the 1st floor to prevent rodent harborage
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Fail
Canvass · Fail
3 general Show violations
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GeneralSerious (pre-2018 form)
Adequate number, convenient, accessible, properly designed and installed
Inspector’s note: Must provide hot or tempered water at the washbowl in the washroom in the pre-k room and provide hot or tempered water at handsink in pre-k room also must provide hot or tempered water at washbowl ,located in the medical needs washroom serious violation 7-38-030
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean the floors inside the janitors closet on the 1st floor.along wall base and corners
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove some clutter from the storage closet on the 1st floor to prevent rodent harborage
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Pass
Canvass · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment throughout kithen & storage areas, dining room, boiler room, janitor's closets, and all other storage rooms throughout.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Seal holes in wall in book storage room. Clean ceiling in boy's washroom(pop splatter). Seal lower sections of walls in enclosed dock storage area.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Clean light shields throughout where needed.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Exposed hand sink in food prep area has separate hot and cold water knobs which makes it very difficult to wash hands properly without scalding(hot water gets too hot). Must replace with a single faucet so that hot and cold water can be adjusted manually for proper hand washing. Must provide draining racks for large pieces of equipment to properly air dry after washing, rinsing and sanitizing.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove all unnecessary articles from enclosed dock storage area and keep area free of clutter.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Elevate storage off floors in boiler room storage closet at least 6-inches.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Hand sink faucet handles in lunchroom manager staff office in poor repair,hard to stay open.must repair or repalce.
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Pass
Tag Removal · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must seal small opening along bottom of door in dining area leading to outside parking lot.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must replace broken floor tiles along wall base under dish machine.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must repair or provide ventilation in kitchen staff washroom. Must also increase hot water pressure at all washroom washbowls were mixing valve is used.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must remove all unnecessary clutter from gym room storage areas and better organize remaining areas. Must store all items 6 inches off the floor.
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Conditional
Canvass · Pass w/ Conditions
2 critical4 general Show violations
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CriticalCritical (pre-2018 form)
Facilities to maintain proper temperature
Inspector’s note: Found cold holding equipment at improper temperature. Found 3 door reach in cooler at 46 degrees f. Must repair or adjust cooler so that it maintains 40 degrees f and below. Critical citation issued 7-38-005a.
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CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Found potentially hazardous foods at improper temperatures. Found approximately 25lbs of turkey, cheese,eggs,yogurt and ham sandwiches at improper temperatures ranging between 46.5-50 degrees f. Must maintain potentially hazardous cold foods at 40 degrees f and below. Critical citation issued 7-38-005a.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must seal small opening along bottom of door in dining area leading to outside parking lot.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must replace broken floor tiles along wall base under dish machine.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must repair ventilation in kitchen staff washroom. Must also increase hot water pressure at all washroom washbowls were mixing valve is used.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must remove all unnecessary clutter from gym room storage areas and better organize remaining areas. Must store all items 6 inches off the floor.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL LOCK ON STORAGE CABINET UNDER HAND SINK IN SPECIAL ED CLASS ROOM(137),OR CHEMICALS,CLEANING SUPPLIES.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES ON WALL AREAS AND GAP OPENINGS ALONG LOWER WALLS.INSTRUCTED TO SEAL ALL CRACK/CREVIES TO PREVENT HIDING AREAS FOR PEST.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED FAUCET HANDLES AT HAND SINK FOR WASH ROOM IN POOR REPAIR/HARD TO STAY OPEN UNLESS ASSISTED BY A SECOUND PARTY,MUST MAKE REPAIRS FOR ADEQUATE HAND WASHING.
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More in ZIP 60619
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.