Brother's Submarine & Chicken

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package(squeeze bottles & shakers)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage inside of walk in freezer and provided adequate shelving units,foil from lower shelf of rear prep table.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on 2- door glass reach in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up on walk in cooler shelving units,wheel bases of fryers,grill table, pipes of cooking equipment.microwave,exterior of food storage containers,window sills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles & loose & missing wall bases in rear storage area.must remove excessive caulk from along wall base in walk in cooler to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from floor under,around,along wall bases in prep areas including walk in cooler & freezer.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout light at hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean grease build up from hood of cooking equipment.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gaskets on 1- door reach in freezer & 3- door prep cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky faucet at 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace stained ceiling tiles,damaged wall in lobby near door

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean debris from walls in lobby area.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops stored inside of large bulk food storage containers must remove and store properly.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from some lower shelving units of prep tables & walk in cooler shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on 1- door reach in freezer & 3- door prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up inside of 2- door reach in cooler & walk in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles,damaged wall near rear door & lobby near door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from walls in lobby area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2590536 3/6/24 not corrected-#373-302.12 : must label food storage containers (squeeze bottles,shakers, bulk,food bins)when food is not in original package.#39-3-305.11 : observed plastic buckets stored on floor in walk in cooler must store off of floor onto shelving units to prevent cross contamination. #47-4-101.19 : must eliminate crates used for food storage in walk in freezer and rear food storage area.#49-4-601.11(c) : must clean grease and food debris build up from interior and exterior of fryers,prep coolers, reach in coolers ,grill table, prep tables,rolling carts,chip display racks, service counter shelving units,meat slicer,window sills.#55-6-201.13 : must repair or replace damaged floor tiles,missing ceiling tiles,loose wall bases in rear storage area,rear prep/dish washing area-damaged floor tiles,must remove excessive caulking from…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers (squeeze bottles,shakers, bulk,food bins)when food is not in original package.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed plastic bins with food and buckets stored on floor in walk in cooler must store off of floor onto shelving units to prevent cross contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloth on topside of prep cooler must store in a sanitizing solution when not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in walk in freezer and rear food storage area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from interior and exterior of fryers,prep coolers, reach in coolers ,grill table, prep tables,rolling carts,chip display racks, service counter shelving units,meat slicer,window sills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles,missing ceiling tiles,loose wall bases in rear storage area,rear prep/dish washing area-damaged floor tiles,walk in cooler- loose threshold.must remove excessive caulking from along wall bases throughout to be smooth and easily cleanable.must seal hole in wall at rear door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up and splatter from walls in prep/dish washing areas.dust build up on upper wall in toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in rear storage area.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris and grease build up from hood & filters at cooking equipment.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service trays facing up at the cookline. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelving units and walk-in cooler floors. Instructed manager to remove all cardboard from shelving units for easy cleaning

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior of all reach-in coolers, cookline shelving, and rolling carts. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease spills on the floors under cooking equipment and dust accumulation on the fan guards in the walk-in cooler and employee restroom. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Obsevred sugar storage container in the prep area not labeled. Must label all food storage containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed containers of sauces uncovered under the shelf at the cookline. Instructed to cover sauces to prevent possible contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service trays facing up at the cookline. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelving units and walk-in cooler floors. Instructed manager to remove all cardboard from shelving units for easy cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior of all reach-in coolers, cookline shelving, and rolling carts. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease spills on the floors under cooking equipment and dust accumulation on the fan guards in the walk-in cooler and employee restroom. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet in use mop stored in mop bucket in the utility area. Instructed to hang mops when not in use.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease accumulation under cookline hood. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear prep area. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service containers and utensils not inverted. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelving units. Instructed manager to remove all cardboard from shelving units for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of window ledges, grill, fryer cabinets, coolers, freezers, slicer, shelving units, prep tables and rolling carts. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on hand washing sink in washroom. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in prep area and fan guard in walk-in cooler, debris on floors along walls and corners in prep, storage, dish washing and furnace room areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust and grease buildup inside ventilation hood. Instructed manager to clean and maintain .

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2554949 on 4-27-22:58-observed no allergen training for certified managers. All certified managers must provide allergen training. Priority foundation 7-42-090 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of coolers, shelving units, prep tables and rolling carts. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in prep, storage, dish washing and furnace room areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles above walk-in cooler, damaged floor tiles and peeling paint on walls in rear prep area. Instructed manager to replace/repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2535112 on 10-21-21:57-observed two male employees and two female employees without food handler certificates. Instructed manager to comply with the idph food handler requirement. Priority foundation 7-42-090 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of coolers, shelving units, prep tables and rolling carts. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed front two lids missing on outside garbage dumpster. Instructed manager to replace and maintain. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in prep, storage, dish washing and furnace room areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles above walk-in cooler, damaged floor tiles and peeling paint on walls in rear prep area. Instructed manager to replace/repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2535112 on 10-21-21:37-observed bulk containers of sugar and flour in rear prep area not labeled. Instructed manager to label all foods when not in the original container. 39-observed boxes of food items stored on floor inside walk in freezer. Instructed manager to elevate all food six inches off floor.41-observed wiping cloths throughout not stored in a sanitizing solution. Instructed manager to store wiping cloths in a sanitizing solution between uses. 45-observed single service articles/containers not inverted in front prep area. Instructed manager to invert articles to prevent contamination.47-observed several reach in coolers in front prep/cooking area with severely deteriorated/damaged door gaskets. Instructed manager to replace, repair and maintain.53-observed no covered waste receptacle in staff toilet room. Instructed manager…

Frozen food was thawed the wrong way.

Inspector’s note: Obsered frozen meat sitting in a metal pan with cold water next to 3 compartment sink. Instructed manager to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process. Male employee place container in walk-in cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of sugar and flour in rear prep area not labeled. Instructed manager to label all foods when not in the original container. Bulk items labeled during inspection.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of food items stored on floor inside walk in freezer. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths throughout not stored in a sanitizing solution. Instructed manager to store wiping cloths in a sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles/containers not inverted in front prep area. Instructed manager to invert articles to prevent contamination. Male employee inverted all articles/containers during inspection.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several reach in coolers in front prep/cooking area with severely deteriorated/damaged door gaskets. Instructed manager to replace, repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in staff toilet room. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls with dirt and food/sauce splatter and debris on floors throughout. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease buildup on ventilation hood and filters. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls doors not clean and maintain. Instructed to clean debris from prep area walls in rear prep and doors.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

Staff personal cleanliness was inadequate.

Inspector’s note: Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR EMPLOYEES.

Staff personal cleanliness was inadequate.

Inspector’s note: Violation Codes: 2-304.11 Inspector Comments: MUST PROVIDE CLEAN ATTIRE FOR EMPLOYEES.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,1- DOOR GLASS REACH IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN FREEZER AND DRY STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP TABLES.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES, GRILL TABLE,REACH IN COOLERS AND FREEZERS,WALK IN COOLER FAN GUARD COVER & COMPRESSOR UNIT,WINDOW SILLS.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,MISSING AND DAMAGED FLOOR TILES ,HOLE IN WALL NEAR REAR DOOR.MUST REMOVE EXCESSIVE CAULKING ALONG WALLS AND FLOOR THROUGHOUT AND MAKE SMOOTH AND EASILY CLEANABLE.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS WHERE NEEDED.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 60 or more mice droppings on floor under & behind dish storage shelves,on floor under electrical panels,in both furnance rooms,on floor behind large inside grease container. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 10/8/2020.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of front door and along side of rear door.must make door tight fitting.

Staff personal cleanliness was inadequate.

Inspector’s note: Must provide hair restraints for employees.

Staff personal cleanliness was inadequate.

Inspector’s note: Must provide clean attire for employees.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on reach in freezer,1- door glass reach in cooler.must eliminate crates used for food storage in freezer and dry storage and provide adequate shelving units.must remove cardboard from lower shelves of prep tables.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from fryer cabinets,prep tables, grill table,reach in coolers and freezers,walk in cooler fan guard cover & compressor unit,window sills.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in unisex toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles,missing and damaged floor tiles ,hole in wall near rear door.must remove excessive caulking along walls and floor throughout and make smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up on walls where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean build up on hood & filters at cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN THE REAR STORAGE AREA ON THE FLOOR ALONG THE WALLS BELOW CASES OF SODA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as shelf liner on shelves in the rear prep/dish washing area. Instructed to remove and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate back flow device on utility sink. Instructed to provide and maintain

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all packaged sliced melons in display cooler.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all styrofoam carryout containers and paper trays in prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on utility sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

Food handler requirements met

Inspector’s note: Provide idph food handler training for all employees.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: A metal stem probe thermometer is needed to take food temperatures.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected from contamination during preparation. Must separate the food prep area from the public area to prevent contamination of the food. The food prep area is not closed off from the store display area. Serious violation 7-38-005a.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: The light fixtures in the rear prep area are not shielded. Must install light shields and end caps on all fixtures.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The ventilation fan in the washroom is not operational. Must repair or replace. 3 sink stoppers are needed at the 3 compartment sink to allow the basins to fill with water.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: A metal stem probe thermometer is needed to take food temperatures.