New Sunny Sub & Fish Inc

No violations were recorded at this inspection.

1. Aug 25, 2025 Pass

   Canvass · Pass

   7 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed flour bulk container not covered near hand washing sink in prep area. Instructed manager to cover bulk containers to protect food from dust, dirt, contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dust, spills and debris on interior and exterior surfaces of coolers, freezers, cooking equipment, shelving units, bulk containers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow device on utiity sink. Instructed manager to provide and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no waste receptacle at rear hand washing sink. Instructed manager to provide waste receptacle in all areas waste is commonly discarded.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris inside light shields and on floor in prep area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 31, 2024 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed open food (fish) not properly stored inside freezer. Instructed manager to properly store inside a food grade storage bag or container to prevent freezer burn.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observer wiping closthes laying on the prep stations. Instructed manager to properly store in sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the fan covers inside the reach in coolers dusty. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tiles and dusty air vents through out. Must repair, replace and/or clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jan 4, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical6 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) 4-602.11(b-e) observed a cutting board with dark grooves. Instructed to remove dark grooves or replace.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed two live roaches on site. One live roach in the dining area below the windowsill and one inside of the shelving unit under the service counter. The manager immediately removed the live roaches, cleaned and santized the affected areas. Recommended to consult with pest control company. Priority foundation #7-38-020(a), citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observer a knife stored inside the prep cooler at the front prep area inside of a storage container with the handle of the knife making contact with cut onions. Instructed to remove and properlt store.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed excessive grease and food debris in between cooking equipment and on the electrical piping behind cooking equipment, observed accumulated dust debris on the condenser of the prep cooler and accumulated food debris on all prep cooler and refrigeration gaskets, doors and door handles, and inside of the food refrigeration units. Instructed to clean and sanitize all.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed uneven surface in various areas of the facility, floor under refrigeration unit and in the toilet room wall. Instructed to make all surfaces smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the walk-in cooler floor lined with broken down cardboard boxes instructed to remove cardboard boxes and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors in the walk-in cooler under the shelving units with debris and dried up animal blood. Instructed to clean and maintain said floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 28, 2022 Fail

   Complaint · Fail

   2 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed a cutting board with dark grooves. Instructed to remove dark grooves or replace.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: 3-501.16(a:2,&b) observed a container of raw chicken tenders at an inadequate cold holding temperature of 57f in a refrigerator during the inspection. Instructed to discard and denature said tcs foods and always maintain all tcs foods at 41f or below at all times. Manager discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed one live cockroach crawling from under the prep cooler to under the cooking equipmet during the inspection. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed excessive grease and food debris in between cooking equipment and on the electrical piping behind cooking equipment, observed accumulated dust debris on the condenser of the prep cooler and accumulated food debris on all prep cooler and refrigeration gaskets, doors and door handles, and inside of the food refrigeration units. Instructed to clean and sanitize all.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed uneven surface in various areas of the facility, floor under refrigeration unit and in the toilet room wall. Instructed to make all surfaces smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Nov 1, 2022 Pass

   Complaint · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard being used as shelving on floor in walk in cooler. Instructed manager to remove.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed drain plug which does not fit in 3 compartment sink. Instructed manager to provide fitting drain plugs in 3 compartment sinks.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed storage racks with an accumulation of dust and debris build up. Instructed manager to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

6. Mar 30, 2022 Pass

   Complaint Re-Inspection · Pass

   No violations

7. Mar 21, 2022 Fail

   Complaint · Fail

   6 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. Citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Observed a bucket of flour used for coating chicken sitting on top of an open and filled garbage can and leaning next to a hand washing sink. Observed raw chicken stored above a bucket of pickles in reach in cooler. Instructed manager to remove flour and strongly reminded manager not to store any products on or near the garbage can or the hand sink to prevent contamination.instructed manager not to store raw meat above ready to eat foods. Manager priority violation.7-38-005. Citation issued

     Official wording (code 15)

     Food separated and protected

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed two containers of raw chicken wings,thighs, etc stored at 54.3f and 55.6f. Manager immediately and voluntarily disposed of 80lbs of products worth $300.00 through denaturing process. Priority violation #7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready-to-eat, time/temperature control for safety (tcs) foods deli meat, not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units.manager discarded approximately 5lbs of deli meat and denatured. Priority foundation violation #7-38-005. Citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure and reminder on the printed menu for all items that can be ordered raw or undercooked. Instructed to provide a disclosure on the menu for all items (beef burgers) that can be ordered undercooked or raw and add a reminder on the menu that reads: *these items can be ordered undercooked or raw. Consuming undercooked or raw foods can increase your risk of foodborne illness. (refer to cdph consumer advisory handout) priority foundation violation #7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables and in two large bins in rear near toilet room. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed foil used to line shelves near cooking equipment. Instructed manager to remove foil as it can not be cleaned and will encourage an insect infestation.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting board at front prep with deep grooves and dark stains and cutting board in rear severely distored and discolored. Instructed manager to replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected in specified time frame from report #2369402 dated 4/17/2020. Observed grease buildup on cooking equipment (grilltop and fryers) and surrounding walls in the kitchen prep area. Instructed to degrease, clean and sanitize.noted the interior of the reach in prep coolers in need of cleaning due to food spillage, loose food debris and buildup. Instructed to detail clean. Priority foundation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

8. Apr 17, 2020 Conditional

   Canvass · Pass w/ Conditions

   5 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Noted internal temperatures of the following time/temperature control for safety food items inside the reach in prep cooler to be improper: raw chicken wings 51f. Manager immediately and voluntarily disposed of 80lbs of products worth $160.00 through denaturing process. Priority violation #7-38-005. No citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready-to-eat, time/temperature control for safety (tcs) foods (deli meat, sliced tomatoes, cut lettuce etc.) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure and reminder on the printed menu for all items that can be ordered raw or undercooked. Instructed to provide a disclosure on the menu for all items (beef burgers) that can be ordered undercooked or raw and add a reminder on the menu that reads: *these items can be ordered undercooked or raw. Consuming undercooked or raw foods can increase your risk of foodborne illness. (refer to cdph consumer advisory handout) priority foundation violation #7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. No citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food stored in containers in all refrigerator units and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Noted contamination from used glove stored in dry chicken flour mix in prep area. Person in charge was informed and a total of $5 and 1lbs of the mix was discarded and denatured during the process. Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on cooking equipment (grilltop and fryers) and surrounding walls in the kitchen prep area. Instructed to degrease, clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted the interior of the reach in prep coolers in need of cleaning due to food spillage, loose food debris and buildup. Instructed to detail clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

9. Sep 7, 2017 Pass

   Complaint Re-Inspection · Pass

   No violations

10. Aug 31, 2017 Fail

    Complaint · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed thirty gnats on premises. Gnats were on the wall above the three comp sink, on boxes stored above the three comp sink and on the meat slicer near the three comp sink and on the cutting board next to the slicer. Instructed to eliminate activity of gnats. Recommended pest control service prior to reinspection. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior bottom of fryers to remove grease and exterior surfaces of cooking equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under fryers and other cooking equipment where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean wall by the steam table in the corner area and to clean ceiling vents to remove build up in the prep area.

11. May 24, 2016 Pass

    License · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw wood shelving in the rear prep area. Instructed to provide a smooth and easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the 3 compartment sink left knob and faucet base leakin. Instructed to repair and maintain all plumbing.