Jamaica Jerk Villa

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 70 or more mouse droppings on the floor in the utility closet in the kitchen, in the middle storage room where the ice machine is located and in the rear storage room in the back of the kitchen; instructed to clean all affected areas and recommended that the pest control company services establishment prior to reinspection next week. A priority foundation citation is issued for control of vermin and insects 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottoms of all hot holding units in kitchen, clean prep tables, clean inside of refrigeration units and freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found water stained ceiling tile in the mens washroom; instructed to replace tile where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in the kitchen, closets and walk-in freezer/cooler in need of cleaning; clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed the lids on the black and yellow bulk food storage containers covered in sauce and not sanitary. Also, observed black and pink build up on the ice machine. Instructed to wash, rinse, and sanitize mentioned surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: observed the rear storage area near the rear exit door with clutter and not organized. Instructed to declutter, organize and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: observed approximately 80 or more mice droppings throughout the facility. Mice droppings were observed in the following areas: on the floor in the mop sink closet, floor sounding the dishwashing/prep area, on the floor in the ice machine storage area, on the floors surrounding cooking equipment and prep tables, on the floor in the storage room near the rear exit door, on two cutting boards stored on the lower shelf of clean dishware, on the shelf under the food prep table. Instructed to remove mice droppings, clean, and sanitize all affected areas.recommend contacting pest control. Priority foundation violation 7-38-020(a), citation issued

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed the lids on the black and yellow bulk food storage containers covered in sauce and not sanitary. Also, observed black and pink build up on the ice machine. Instructed to wash, rinse, and sanitize mentioned surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.12: observed an opening in the lower wall behind the ice machine. Instructed to seal to eliminate possible pest entry/ harborage points.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: observed the rear storage area near the rear exit door with clutter and not organized. Instructed to declutter, organize and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4): obsevred previous core violations not corrected from 06/13/2024, report # 2596269 #49: observed the shelving in the walk in cooler building rust. Instructed to paint or replace as a means of preventing possible contamination. #55: observed the floor in the food service area with a build up of dirt and debris along the walls under the counters and other non cooking equipment. Instructed to clean and maintain all areas. Instructed to corrected all violations. Priority foundation:7-42-090, citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 80 or more mice droppings throughout the facility. Mice droppings were observed in the following areas: on the floor in the mop sink closet, floor sounding the dishwashing/prep area, on the floor in the ice machine storage area, on the floors surrounding cooking equipment and prep tables, on the floor in the storage room near the rear exit door, on two cutting boards stored on the lower shelf of clean dishware, on the shelf under the food prep table. Instructed to remove mice droppings, clean, and sanitize all affected areas.recommend contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed the lids on the black and yellow bulk food storage containers covered in sauce and not sanitary. Also, observed black and pink build up on the ice machine. Instructed to wash, rinse, and sanitize mentioned surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an opening in the lower wall behind the ice machine. Instructed to seal to eliminate possible pest entry/ harborage points.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the rear storage area near the rear exit door with clutter and not organized. Instructed to declutter, organize and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Obsevred previous core violations not corrected from 06/13/2024, report # 2596269 #49: observed the shelving in the walk in cooler building rust. Instructed to paint or replace as a means of preventing possible contamination. #55: observed the floor in the food service area with a build up of dirt and debris along the walls under the counters and other non cooking equipment. Instructed to clean and maintain all areas. Instructed to corrected all violations. Priority foundation:7-42-090, citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving in the walk in cooler building rust. Instructed to paint or replace as a means of preventing possible contamination.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the lids missing on the receptacles in the womens restroom. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the food service area with a build up of dirt and debris along the walls under the counters and other non cooking equipment. Instructed to clean and maintain all areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 50 or more mouse droppings on top of a box in the pantry storage area and on the floor in a rear storage closet. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation 7-38-020(a) issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Condenser in walk in cooler leaking; instructed to repair condenser.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean cutting boards, exterior surfaces of cooking equipment where needed, storage shelves inside of walk-in cooler/freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The exposed handsink in the kitchen drains slowly; instructed to repair so that sink drains properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under equipment where needed and in storage room. Instructed to clean long vents in kitchen area that are attached to the ceiling to remove dust observed on vent.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wash cloths not properly stored. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty storage racks inside the walk in cooler. Instructed to remove rust from racks or replace racks.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Must maintain a smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior/exterior of the grill, prep tables and storage racks with thick food and dirt. Instructed to deep clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tiles in the mop sink area. Instructed to replace. Broken/damaged floor tiles in front of the sinks and cooking equipment in the food prep area. Must replace. Floors must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean and maintain the interior/exterior of the floor drains, floors in the corners, under/around the grill, coolers and storage racks. Remove the food, dirt and debris. -the walls around the sinks, cooking/cooling equipment and storage racks with food, dirt and dust. Must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Food prep area is dim. Instructed to provide adequate lighting to the food prep areas. Maintain same.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: FOUND 100 SMALL LIVE FLIES IN THE REAR FOOD PREP AREA, 20 IN THE MOP SINK AREA, 10 ON THE WALL IN THE HALL AND 20 IN THE BAR AREA. INSTRUCTED TO ELIMINATE ALL SMALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wash cloths not properly stored. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty storage racks inside the walk in cooler. Instructed to remove rust from racks or replace racks.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Must maintain a smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior/exterior of the grill, prep tables and storage racks with thick food and dirt. Instructed to deep clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found the outside dumpster containers (2) overflowing with garbage and lids unable to close. Instructed to maintain area and control overflow of garbage and keep lids tight fitted. Priority foundation violation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tiles in the mop sink area. Instructed to replace. Broken/damaged floor tiles in front of the sinks and cooking equipment in the food prep area. Must replace. Floors must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean and maintain the interior/exterior of the floor drains, floors in the corners, under/around the grill, coolers and storage racks. Remove the food, dirt and debris. -the walls around the sinks, cooking/cooling equipment and storage racks with food, dirt and dust. Must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Food prep area is dim. Instructed to provide adequate lighting to the food prep areas. Maintain same.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit kitchen door not completely rodent proofed at the bottom as required; must rodent proof door, replace strip at bottom of door in poor repair. Also must provide a screen door if kitchen door will be opened during operation to avoid insects from entering kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior surfaces of the grills in need of cleaning; clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors and walls around under and behind various kitchen equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some water stained ceiling tile in the mens washroom; replace tile where needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The bar gun and holders in need of detail cleaning to remove build up. All shelves, prep tables and cooking equipment in need of cleaning to remove all build up. Must detail and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in side storage area in need of repair tiles are broken and missing, flooring in the kitchen not complete. Tiles must be installed. Coving must be repaired in kitchen. The floors in kitchen and walk in coolers in need of detail cleaning to remove all food spills and build up. Must correct and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls through out prep area and storage area in need of detail cleaning to remove all splatters and build up.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All clutter in storage area must be removed. Correct and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The bar gun and holders in need of detail cleaning to remove build up. All shelves, prep tables and cooking equipment in need of cleaning to remove all build up. Must detail and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in side storage area in need of repair tiles are broken and missing, flooring in the kitchen not complete. Tiles must be installed. Coving must be repaired in kitchen. The floors in kitchen and walk in coolers in need of detail cleaning to remove all food spills and build up. Must correct and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls through out prep area and storage area in need of detail cleaning to remove all splatters and build up.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All clutter in storage area must be removed. Correct and maintain

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 1 compartment of the 3 compartments in front bar area is not draining. Instructed manager to wah rinse and sanitize glassware in prep area 3 compartment sink. Prep area 3 compartment sink is not large enough to submerse the large pots that are being used at this time. Instructed manager to install a larger sink. Correct and maintain. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards needed in rear prep area. Worn and discolored with deep cuts. Must correct and maintain at this time.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The bar gun and holders in need of detail cleaning to remove build up. All shelves, prep tables and cooking equipment in need of cleaning to remove all build up. Must detail and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in side storage area in need of repair tiles are broken and missing, flooring in the kitchen not complete. Tiles must be installed. Coving must be repaired in kitchen. The floors in kitchen and walk in coolers in need of detail cleaning to remove all food spills and build up. Must correct and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls through out prep area and storage area in need of detail cleaning to remove all splatters and build up.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All clutter in storage area must be removed. Correct and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all clutter, materials and all construction debris in electrical room and where necessary. Organize and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front door and rear door are not rodent proof with 1/4 " gap at bottom. Instructed manager to repair doors to be rodent proof. Serous violation 7-38-020.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Provide chemical test kits at 3 comp sink at bar and prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must seal or encase raw brick at front service bar and rear ice room to be easily cleanable and smooth.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize all untensils and food contact equipment( cutting board, containers, food contact surfaces,prep/ dining tables etc.) to remove all construction debris and dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors to remove all construction debris and dust.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Any open gaps or holes around pipes leading into wall or ceilings must be sealed.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide refrigeration thermometers where necessary.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all clutter, materials and all construction debris in electrical room, ice room and where necessary. Organize and maintain.