Billy's Mexican Food Mart, Inc

No violations were recorded at this inspection.

1. Jul 7, 2016 Pass

   License Re-Inspection · Pass

   No violations

2. Jun 17, 2016 Pass

   License Re-Inspection · Pass

   No violations

3. Jun 10, 2016 Fail

   License Re-Inspection · Fail

   2 critical1 general Show violations

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: 2 large reach in cooler at improper temperature of 54.1 degrees and 60.0 degrees. 1 reach in freezer must be on all refrigeration must be on and at 40 degrees or below. Correct and maintain.

   • CriticalCritical (pre-2018 form)

     Adequate number, convenient, accessible, designed, and maintained

     Inspector’s note: Hand washing sink needed at dish washing area and at prep area. Must install and maintain with soap and paper towels. Correct and maintain.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: All reach in coolers in need of thermometers. Must install

4. May 12, 2016 Fail

   License Re-Inspection · Fail

   2 critical6 general Show violations

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: 2 large reach in cooler at improper temperature of 54.1 degrees and 60.0 degrees. 1 reach in freezer must be on all refrigeration must be on and at 40 degrees or below. Correct and maintain.

   • CriticalCritical (pre-2018 form)

     Adequate number, convenient, accessible, designed, and maintained

     Inspector’s note: Hand washing sink needed at dish washing area and at prep area. Must install and maintain with soap and paper towels. Correct and maintain.

   • GeneralSerious (pre-2018 form)

     Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

     Inspector’s note: Chemical test strips on site. Must provide

   • GeneralSerious (pre-2018 form)

     Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

     Inspector’s note: Drain board needed at 3 compartment sink. Must install.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Ceiling in front area of store in poor repair. Must correct and maintain.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: All lights in need of proper shields. Must install.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Mop sink in need of installing must correct leak at front area of store must be repaired. Correct

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: All reach in coolers in need of thermometers. Must install

5. May 6, 2016 Fail

   License · Fail

   2 critical6 general Show violations

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: 2 large reach in cooler at improper temperature of 54.1 degrees and 60.0 degrees. 1 reach in freezer must be on all refrigeration must be on and at 40 degrees or below. Correct and maintain.

   • CriticalCritical (pre-2018 form)

     Adequate number, convenient, accessible, designed, and maintained

     Inspector’s note: Hand washing sink needed at dish washing area and at prep area. Must install and maintain with soap and paper towels. Correct and maintain.

   • GeneralSerious (pre-2018 form)

     Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

     Inspector’s note: Chemical test strips on site. Must provide.

   • GeneralSerious (pre-2018 form)

     Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

     Inspector’s note: Drain board needed at 3 compartment sink. Must install.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Ceiling in front area of store in poor repair. Must correct and maintain.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: All lights in need of proper shields. Must install.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Mop sink in need of installing must correct leak at front area of store must be repaired. Correct

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: All reach in coolers in need of thermometers. Must install