De La Salle Institute

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of mini cooler at 54.0f with tcs foods stored inside for sale. Tcs foods were placed in cooler the day of the inspection, so were meeting compliance. A tag was placed on the unit. Once repaired email to cdph for tag removal. Must have refrigerator reach and maintain a cold holding temperature at 41.0f or below. Priority 7-38-005, citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed three squirt bottles in the rear food prep area not labeled. Instructed to label with common food name and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed at the bottom of door 8 with openings. Instructed to rodent proof mentioned door and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cold-water knob on the handwashing sink in the prep area leaking. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed th floors behind the cooking equipment with slight debris. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed no ambient air thermometers inside of the mini coolers on the front self service line and inside of the hot holding units in the rear prep area. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the front entry door and the two double doors in the cafeteria not rodent proof at the bottom of the mentioned doors on the sides and in the middle of the mentioned doors. Instructed to rodent proof all mentioned doors to eliminate potential entry points for pest and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the pipes and the lower compartment of the deep-frying units with grease build up and not clean. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors under the deep-frying units with grease build up and debris. Instructed to clean and maintain said floors.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed no ambient air thermometers inside of the mini coolers on the front self service line and inside of the hot holding units in the rear prep area. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the front entry door and the two double doors in the cafeteria not rodent proof at the bottom of the mentioned doors on the sides and in the middle of the mentioned doors. Instructed to rodent proof all mentioned doors to eliminate potential entry points for pest and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the pipes and the lower compartment of the deep-frying units with grease build up and not clean. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors under the deep-frying units with grease build up and debris. Instructed to clean and maintain said floors.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of mini refrigerators at 47.0f and 55.0f on the front self service line. The manager adjusted the temperature and the unit met compliance with the cold holding temperature requirement. Must have cold holding units at 41.0f or below. Priority 7-38-005, no citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside of the mini coolers on the front self service line and inside of the hot holding units in the rear prep area. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity. Approximately 40 mice droppings were observed throughout the rear food prep area. The following areas were oberved with mice droppings on the floors and non-food contact surfaces: behind the ice machine, on top of the grease trap near the ice machine, behind the double decker oven, in the lower compartment of the deep-frying unit closest to the wall, and behind the deep-frying units. Instructed to remove evidence of pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front entry door and the two double doors in the cafeteria not rodent proof at the bottom of the mentioned doors on the sides and in the middle of the mentioned doors. Instructed to rodent proof all mentioned doors to eliminate potential entry points for pest and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the pipes and the lower compartment of the deep-frying units with grease build up and not clean. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the deep-frying units with grease build up and debris. Instructed to clean and maintain said floors.

Equipment and surfaces were dirty.

Inspector’s note: Observed some grease at the bottom of the fryers; instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under fryers in kithen to remove grease. Instructed to clean the floor under the dishmachine. Instructed to clean the ceiling vents in the girls washroom on the first floor by the lunchroom to remove dust.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents over the fryers in the kitchen and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All prepackaged food items must have labels and dates on them for sale. Instructed to correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Sufficient lighting needed in walk in cooler. Must install and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All prepackaged food items must have labels and dates on them for sale. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Ice utensil must be stored in a clean sanitized container at all times. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cleaning under service line where pop in the box is stored in need of cleaning to remove pop syrup spills. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink in need of repair. Leak at p-trap, and leak at sanitizer solution station. Instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Sufficient lighting needed in walk in cooler. Must install and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not properly labeled in prep area. Instructed manager to properly label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the following exit doors not rodent proofed with 1/4" gap at bottom and between doors, right door near facility maintenance office, door d near sports entrance, door #8 in gym, exit door at front entrance. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep and dry storage areas. Instructed manager to elevate all items six inches off floor.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacles at hand washing sinks in prep area. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated debris inside floor drain in dish washing area. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the following: clean interior bottoms of fryers to remove grease and build up, clean exterior surfaces of fryers, stove and other cooking equipment and can opener blade at prep table.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the pipe underneath the 3 comp sink; repair leak at pipe. Clean interior of dishmachine to remove lime build up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under cooking equipment, inside of walk-in cooler under storage shelves, behind and under sinks, large ice machine and dishmachine. Clean floor drain by dishmachine. Clean walls around and behind cooking equipment, by ice machine and dishmachine.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Several doors throughout school in need of rodent proofing. All outer openings must be tightly sealed. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(d) rubber gaskets on hot holding units in need of replacing. Must correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) all fryers, cooking equipment, hot holding units, and soda dispensors in need of cleaning to remove all build up. Clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at 3 compartment and 2 compartment sink in need of repair at p-trap. Must correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 floors and walls behind cooking equipment and around 3 compartment sink in need of detail cleaning to remove all food splatters and build up. Must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 hood ventilation filters and around filters in need of detail cleaning to remove grease and dust build up. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove ice build-up at the bottom of walk-in freezer in kitchen area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean sanitize the following: shelves of walk-in cooler of encrusted food particles, exterior and interior bottom of deep fryers. Remove food debris in filter at dish machine, and clean interior of lime build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floor in walk-in cooler and walk-in freezer of food debris and food spills/stains. Clean floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove grease build-up against wall next to deep fryer in kitchen area and remove mold like susstance from wall by dish machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under and along wallbase at dishmachine of debris. Also clean floor under shelving in walk-in cooler, and under shelves of dry food storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under around and behind fryers in kitchen. Clean floors inside of walk-in cooler under and around shelves inside of the cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must clean slicer blade and maintain at prep table. Clean blade of can opener at prep table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of milk and juice cooler in front of serving line to remove sticky residue.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under around and behind fryers in kitchen. Clean floors inside of walk-in cooler under and around shelves inside of the cooler. Clean floor drains under dishmachine and sinks to remove build up inside of drains.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers for all refrigeration units without them.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inadequate sneeze guard at self-service hot dog and pizza station, instructed to extend panel to prevent any students contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Meat slicer not cleaned properly, found encrusted food debris behind blade, instructed to celan and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not clean under deep fryers, food debris noted, instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inadequate lighting inside walk-in cooler, instructed to provide additonal lights.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer in dairy cooler, insftructed to install.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of fryers to remove grease observed in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in walk-in cooler and walk-in freezer under shelves.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must recaulk around the first wash bowl (closest to the door) in the boys toilet room by the main office.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of the ice machine (remove rust) and the can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors under the dish/ice machine and all other heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls around dish machine-remove dark spots.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase the hot water pressure at all washbowls in the boys toilet room by the main office.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept at food storage areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter stored on shelving units by dishwashing areas.(clothes, etc.)