Tony's Chinese & American Restaurant

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard being used as shelf liner near the cooks line and inside the walk-in cooler. Must remove cardboard and provide surfaces that are non-absorbent, smooth, and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive buildup of grease and encrusted food debris on the wok station. Detail clean the deep fryers, prep tables, storage shelves, and oven.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the floor under the wok station and along walls and under equipment in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy accumulation of dirt, dust, grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored in top of prep tables in kitchen food preparation area. Must properly store wiping cloths in a sanitizing solution when not in se.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard being used as shelf liner near the cooks line and inside the walk-in cooler. Must remove cardboard and provide surfaces that are non-absorbent, smooth, and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive buildup of grease and encrusted food debris on the wok station. Detail clean the deep fryers, prep tables, storage shelves, and oven.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy accumulation of dirt, dust, grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the floor under the wok station and along walls and under equipment in the food prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation on the edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood,

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors throughout kitchen prep area.

In-use utensils weren’t stored properly.

Inspector’s note: Found rice spoons/utensils stored inside a container of room temperature water. Must store all utensils inside food with handle out of food, on a clean surface protected from contamination, in running water, or in another approved way.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard being used as shelf liner near the cooks line and inside the walk-in cooler. Must remove cardboard and provide surfaces that are non-absorbent, smooth, and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Found a mold-like substance on the gaskets of the walk-in cooler and freezer doors. Observed heavy dirt build up on the metal racks inside the walk-in cooler. Noted heavy grease and dirt accumulation on the exterior surfaces of the fryer and oven. Also noted the faucet, handles and exterior portions of the 2-compartment sink soiled with heavy grease and food. Instructed management to detail clean all said areas and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered waste receptacle inside the unisex employee washroom and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the base coving inside the employee unisex washroom peeling off the wall. Instructed to reattach to wall and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and unnecessary articles stored outside near the kitchen exit door and along the fence. Instructed to remove all equipment that is unnecessary to the operation and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation on the edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits. Also noted heavy dust build up on the washroom ventiltion cover. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must removed unused dish washing machine from premises and unnecessary items to prevent rodent harborage

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometers needed inside all refrigeartion units.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control on premises. Observed approximately 60 mice droppings on floor behind 3-door prep cooler in kitchen food preparation area and on floor underneath unused dish machine in rear dish area. Instructed to clean and sanitize affected areas. Additional pest control service is needed to eliminate pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees not wearing hair restraints when food is being prepared and served in kitchen food preparation area. Must wear hair restraint at all times food is being prepared ad served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored in top of prep tables in kitchen food preparation area. Must properly store wiping cloths in a sanitizing solution when not in se.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink in rear food preparatio area/dish area. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle provided in the unisex washrooms. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and grease build up on floor under around and behind cooking equioment. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must removed unused dish washing machine from premises and unnecessary items to prevent rodent harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ventilation vents inside the 3 washrooms. Must clean and maintain vents celan at all times.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed an excessive buildup of grease and encrusted food debris on the wok station. Detail clean the deep fryers, prep tables, storage shelves, and oven.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-202.11 observed a concrete block affixed to the inside of the 2 compartment sink. Must remove or properly cover with sheet metal so it is easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-101.11 observed insulation on the ceiling of the garage storage area. Management instructed to cover the insulation with a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the grease on the floor under the wok station and along walls and under equipment in the food prep area. Clean the walls in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed chipped paint on the ceiling of the walk-in cooler. Management instructed to scrape and repaint the ceiling. Repair the drywall around the door frame in the garage storage area.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed end caps missing on the light fixtures in the food prep area. Management instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 100 mouse droppings on the floor and storage shelves in the food prep area and behind the beverage coolers and under the counter in the dining area. Management instructed to clean and remove all droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive buildup of grease and encrusted food debris on the wok station. Detail clean the deep fryers, prep tables, storage shelves, and oven.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle provided in the women's washroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the floor under the wok station and along walls and under equipment in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped paint on the ceiling of the walk-in cooler. Management instructed to scrape and repaint the ceiling.

Ventilation or lighting was inadequate.

Inspector’s note: Observed end caps missing on the light fixtures in the food prep area. Management instructed to provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original package.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on shelving units,plastic wear with handles in upright position

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove cardboard from lower shelves of prep tables,rust from lid of grease trap at 3- comp sink.must eliminate grocery store bags used for food storage and provide food grade

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debris from wok station,fryer cabinets,walk in cooler shelving units,2-comp sink basin.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean grease and food debri from floor under wok station and floor drains.must repair or replace broken floor tiles near hot water tank,missing floor drain covers in prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tiles in dining area and toilet room.must clean debris from filters.must remove caulk at 2- comp sink wall and make smooth and easily cleanable

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must replace self closing device on employees toilet room door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must remove tape from pipe at 2- comp sink and leaky faucet.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cabbage chopper not clean and #10 can opener, instructed to clean and sanitize. Clean and sanitize interior of dish machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall around the 2 compartment sink needs to be recaulked, black substance on the south side of the sink, instructed to remove and recaulk.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the cutting boards not maintained, stained and pitted. Instructed to replace and maintain.