Park to Shop Supermarket

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall coving behind one toilet in the in the mens washroom loose; instructed to reattach where needed. Instructed to seal openings in walls, floor and walk-in units along the wall where needed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on premises. Found 200 or more mouse droppings on the floor in the storage areas behind, under and around storage pallets, along wall and on shelf ledges, found droppings on the selling floor packaged food area on shelves, found droppings on the floor of the cooking area by the wok, inside the bottom of the fryer and on bottom shelf of prep tables, found droppings on the wall ledge in the small butcher room and on the floor by the talapia tank in the butcher area also observed in the boiler room on the floor, womens washroom on the floor by the handsink and in the storage room next to the employee break room, droppings observed in the area where disposal units are located inside of store on the floor and droppings observed on the floor and along wall ledge inside of two walk in units used to store dry (non refrigerated) products. Instructed to clean…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found no barrier at exposed handsink in the fish prep area at the exposed handsink; instructed to install a barrier/splash guard at side of sink as sink is next to a prep table where live fish are cleaned and gutted.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryer in the kitchen area to remove droppings and grease. Instructed to clean all storage shelves in the kitchen area and prep tables. Instructed to clean shelves inside of walk-in coolers where rusted. Instructed to clean shelves on selling floor where mouse droppings observed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a missing tolet seat in the first stall of the mens washroom; instructed to replace toilet seat where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under around and behind all cooking equipment, disposal units, storage shelves on selling floor and storage areas. Instructed to clean the walls and ceilings inside of walk-in coolers where needed to remove mold like substance. Instructed to clean the fan covers inside of the walk in units to remove dust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall coving behind one toilet in the in the mens washroom loose; instructed to reattach where needed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on premises. Found 200 or more mouse droppings on the floor in the storage areas behind, under and around storage pallets, along wall and on shelf ledges, found droppings on the selling floor packaged food area on shelves, found droppings on the floor of the cooking area by the wok, inside the bottom of the fryer and on bottom shelf of prep tables, found droppings on the wall ledge in the small butcher room and on the floor by the talapia tank in the butcher area also observed in the boiler room on the floor, womens washroom on the floor by the handsink and in the storage room next to the employee break room, droppings observed in the area where disposal units are located inside of store on the floor and droppings observed on the floor and along wall ledge inside of two walk in units used to store dry (non refrigerated) products. Instructed to clean…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a dead mouse on a glue board under a shelf where dry foods are stored on the selling floor. Removed at once. Corrected on site.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryer in the kitchen area to remove droppings and grease. Instructed to clean all storage shelves in the kitchen area and prep tables. Instructed to clean shelves inside of walk-in coolers where rusted. Instructed to clean shelves on selling floor where mouse droppings observed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a missing tolet seat in the first stall of the mens washroom; instructed to replace toilet seat where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under around and behind all cooking equipment, disposal units, storage shelves on selling floor and storage areas. Instructed to clean the walls and ceilings inside of walk-in coolers where needed to remove mold like substance. Instructed to clean the fan covers inside of the walk in units to remove dust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall coving behind one toilet in the in the mens washroom loose; instructed to reattach where needed.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler and walk in freezer. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on fan in walk-in cooler. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx 60-80 mice droppings in the rear storage area along the walls and on the pallets and in the eletrical room in the rear of the storage area. Instructed to clean all areas, contact pest control and have a service with proof of service at the return inspection date of june 10th. Priority foundation violation 7-38-020(a) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall base covering coming loose from stall wall in mens restroom instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed paint peeling badly from one of the mens urinal stations exposed and rusting. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the lights not working under the hood ventilation system in the rear hot food prep area. Instructed to repair and replace all bulbs as needed for proper lighting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 80 mouse droppings in rear dry storage area between pallets and on pallets. Instructed person in charge to remove all mouse droppings, sanitize all areas, and maintain. Priority foundation #7-38-020(a). Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at handsink in meat prep area. Instructed person in charge to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women's restroom. Instructed person in charge to provide covered receptacle and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 200-300 mice droppings in the rear storage rooms, on the pallets, along the wallbase, in the corners and in the front on and under/around the storage shelves and in the corners. Instructed to remove all droppings, all affected areas should be detatil cleaned and sanitized. Must find and seal all openings and contact pest control for assistance prior to the reinspection. Priority foundation 7-38-020 citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor in the kitchen area under all cooking equipment and maintain. Instructed to clean the wall and ceiling in the meat grinding room.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found previous core violation #51 not corrected and/or maintained from march 14,2023. Instructed to correct and maintain: #51. Found no backflow device at the utility sink in the closet near the washrooms; must install a backflow device at utility sink. Priority foundation 7-42-090 citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow device at the utility sink in the closet near the washrooms; must install a backflow device at utility sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor in the kitchen area under all cooking equipment and maintain. Instructed to clean the wall and ceiling in the meat grinding room.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow device at the utility sink in the closet near the washrooms; must install a backflow device at utility sink.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of rodents on premises. Found 270 mouse droppings in the following areas: on the floor in the storage room by the employee break room, in the boiler room on the floor, between shelves in the aisle where the rice is stored on the sellin floor, on the shelf across from the sauces on the selling floor, on the blue genie machine, in the corner by the large produce cooler on the floor, on the floor behind and on the side of the trash compactor and in rear storage area in far back where other dry merchandise stored. Must clean all affected areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow device at the utility sink in the closet near the washrooms; must install a backflow device at utility sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the faucet neck in the produce area at the three comp sink did not extend to reach all compartments of the sink; instructed to install a longer faucet neck. (sink is used to rinse off produce in one compartment of the sink). Observed leaking from the p trap of the exposed hand sink in the butcher area; instructed to fix leak at p trap.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed a leak from the ceiling in the packaged food store inside of grocery store at the door entrance; instructed to repair leak. Manager stated that it is scheduled for repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor in the kitchen area under equipment to remove standing water. Clean floors in all areas where droppings observed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tile in packaged grocery store area within large store; replace where needed. Observed water stained ceiling tile in the employee breakroom; replace tile where needed.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All large bulk food must be properly labeled for service. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed manager to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of regular replacing when worn and discolored. Instructed to replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room recepticle must be covered. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in service areas in need of cleaning to remove all debris. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found wiping cloths not properly stored. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior surfaces of the deep fryer in need of cleaning in the kitchen; instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor in the kitchen under sinks and cooking equipment. Instructed to clean the fan covers on the fans in the walk in cooler storing meat

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior surfaces of the deep fryer in need of cleaning in the kitchen; instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed one faucet at the three comp sink in the kitchen leaking and missing the hot water knob; repair leak from faucet and replace faucet hot water knob.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor in the kitchen under sinks and cooking equipment. Instructed to clean the fan covers on the fans in the walk in cooler storing meat.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents above the cooking equipment in the kitchen.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the side overhead door not completely rodent proofed as required. Instructed the pic to seal openings (1/4 inch) at both sides of the overhead door at the bottom to avoid possible rodent entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water spraying from the faucet neck of the three comp sink in the produce prep area; repair faucet. Observed water leaking from the valve underneath the two comp sink in the kitchen; repair leaking valve.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floor inside of the walk-in cooler storing raw beef needs cleaning under the shelves; clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged baked goods and pastries missing allergen information on the labels. Instructed food manager that all packaged food must be labeled as required to include food allergens. Priority foundation violation #7-38-005. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food boxes stored on the floor in storage area connected to the employee breakroom. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on shelving units in the kitchen near the meat deli area. Instructed to remove.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 1 of the 3 handsink faucets in the women's washroom in need of repairing. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls in the employee breakroom and floor tiles near the washrooms in poor repair. Must finish and paint the walls to provide a smooth, easily cleanable surface. Must repair any damaged floor tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in all prep areas with standing water. Instructed food manager that floors in produce and meat department must be free from standing water. Must correct and maintain at all times.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All bulk food containers must have proper scoops and stored with handle up. Correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine in need of cleaning. Must correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in produce and meat department must be free from standing water. Correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceilings in kitchen in need of cleaning to remove all splatter. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at handsink in meat department in need of repair. Leak at p-trap. Must correct and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must clean/sanitize and properly store knives and meat cleavers after use and not between wall and pipes.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean surface around hot holding unit of display area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove water from floor around rear 3-comp sink outside of kitchen area. Clean walk-in coolers of debris under shelving.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean wall of splashes in fresh food station by handwash sink and prep table.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 80 mice droppings scattered on floor under storage racks, along wallbase, in between and on pallets of large dry food storage/stock area at rear. Must remove droppings clean/sanitize affected areas. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of reach in display coolers on sales floor of paper tags and debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak at handle of urinal in men's/staff washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unnecessary articles, clutter in the form of racks,shelving in corner by walk-in cooler #7 and storage racks at rear of dry food storage/stock area to prevent rodent harborage.