Cermak Fresh Market

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of the prep tables in several prep areas. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found milk crates being used as shelving and for storage through all the bakery department prep areas. Instructed management to remove milk crates that are being used for shelving/storage from the premises and provide shelving/storage containers that are free of unnecessary crevices and designed/constructed to be easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an accumulation dirt and old food debris on the floor and inside the drain underneath the 3 compartment sinks located in the deli and produce areas. Must detail clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2 burnt out light bulbs in the kitchen prep area. Instructed to replace

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must propery label food storage containers when food is not stored in the original container

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of the prep tables in several prep areas. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the meat grinder in the rear food prep area with a build up of food debris inside where the meat is pushed down to be grinded. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy accumulation of grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must propery label food storage containers when food is not stored in the original container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of the prep tables in several prep areas. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the meat grinder in the rear food prep area with a build up of food debris inside where the meat is pushed down to be grinded. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: OBSERVED WASTE WATER SPILLING ONTO FLOOR FROM DRAIN PIPES WHEN DRAINING 3 COMPARTMENT SINK IN THE DELI PREP AREA. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY.DELI PREP AREA HAS BEEN CLOSED AND INSTRUCTED TO USE OTHER DEPARTMENT PREP AREA. PRIORITY. 7-38-030(c). CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy accumulation of grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the meat grinder in the rear food prep area with a build up of food debris inside where the meat is pushed down to be grinded. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around the dumpster area. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy accumulation of grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the meat grinder in the rear food prep area with a build up of food debris inside where the meat is pushed down to be grinded. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around the dumpster area. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy accumulation of grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 6 burnt out light bulbs in the kitchen prep area. Instructed to replace

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed opening in middle at base of front entrance double outer doors. Instructed to seal all outer openings to prevent pest entrance.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: observed no backflow prevention device on coffee machine in beverage area. Instructed to install backflow prevention device on coffee machine so that it shall be easily located and serviced.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed water leaking from condensor in seafood walkin cooler. Instructed to repair leak and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening in middle at base of front entrance double outer doors. Instructed to seal all outer openings to prevent pest entrance.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed equipment in deli prep area stored improperly. Instructed to store equipment and utensils inverted to prevent contamination.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on coffee machine in beverage area. Instructed to install backflow prevention device on coffee machine so that it shall be easily located and serviced.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed one of two urinals in the employee men's washroom not working. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed buildup on interior of handwashing sinks in meat wrapping room and in meat prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water leaking from condensor in seafood walkin cooler. Instructed to repair leak and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed nonworking light in produce walkin cooler. Instructed to repair light and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on ceiling vent covers of all condensors in produce walkin cooler. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from inspection report #2570845 dated 02/07/2023 not corrected. Instructed to correct. Priority foundation violation 7-42-090 citation issued. Observed improper water temperature at wash bowl (right side) at 81.2f in men's employee bathroom. Wash bowl on left side was maintaining water temperature of 100.0f. Water temperature must be maintained at 100.0f or above through a mixing valve or combination faucet.

Thermometers were missing or inaccurate.

Inspector’s note: Observed broken equipment thermometer not reading ambient temperature inside of cooler where packaged dutch bacon was being stored. Must repair or replace equipment thermometer.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged vegetables for customer self service without a label. Food items include packaged radishes, peppers, beans and milpro. Instructed to provide a label with the name of business, address, name of food, net quantity.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food employee in bakery prep area without wearing a hair restraint. Food employees must wear a hair restraint when preparing foods.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed improper water temperature at wash bowl (right side) at 81.2f in men's employee bathroom. Wash bowl on left side was maintaining water temperature of 100.0f. Water temperature must be maintained at 100.0f or above through a mixing valve or combination faucet.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light in chicken prep walk in cooler not working. Must provide adequate lighting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found a cutting board with open seams and dark stains in the meat department front prep area. Must refinish or replace damaged or stained cutting boards and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak coming from the faucets on the bakery handwashing sink and the bakery three compartment sink. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed old meat debris splatters on the walls and ceiling inside the meat department (beef/pork) walk-in cooler. Also observed a build up of black dirt on the floor inside the bakery walk-in freezer. Must clean said areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy dust build up on all ceiling fan covers inside the walk-in produce cooler. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found milk crates being used as shelving and for storage through all the departments prep areas. Instructed management to remove milk crates that are being used for shelving/storage from the premises and provide shelving/storage containers that are free of unnecessary crevices and designed/constructed to be easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leaky faucets at the 1 compartment prep sink and handwashing sink in the rear prep bakery area, at the deli dish area handwashing sink, and at the meat department front prep handwashing sink (from faucet and pipe below). Instructed management to repair all sinks and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must propery label food storage containers when food is not stored in the original container.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees not wearing a hair restraints in bakery department and kitchen food preapration area. Must wear hair restraints at all times food is being prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wipig cloths stored on top of prep tables in kitchen food prep area and juice department. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 3-compartment sink stoppers missing at the three compartment sinks located in the meat department. Instructed manager must provide working stoppers at 3-compartment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leakig faucet base at the 3-compartment sink in juice food preparation area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on ceiling above food prep tables in rear bakery department. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must propery label food storage containers when food is not stored in the original container.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees not wearing a hair restraints in bakery department and kitchen food preapration area. Must wear hair restraints at all times food is being prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wipig cloths stored on top of prep tables in kitchen food prep area and juice department. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 3-compartment sink stoppers missing at the three compartment sinks located in the meat department. Instructed manager must provide working stoppers at 3-compartment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leakig faucet base at the 3-compartment sink in juice food preparation area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on ceiling above food prep tables in rear bakery department. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must propery label food storage containers when food is not stored in the original container.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees not wearing a hair restraints in bakery department and kitchen food preapration area. Must wear hair restraints at all times food is being prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wipig cloths stored on top of prep tables in kitchen food prep area and juice department. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 3-compartment sink stoppers missing at the three compartment sinks located in the meat department. Instructed manager must provide working stoppers at 3-compartment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leakig faucet base at the 3-compartment sink in juice food preparation area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on ceiling above food prep tables in rear bakery department. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 2 sliding doors of display case in disrepair (covered in duct tape) in meat department. Must repair and maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 2 sliding doors of display case in disrepair (covered in duct tape) in meat department. Must repair and maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet in disrepair at 3 compartment sink in meat cutting room. (plastic wrapped around faucet and several leaks). Must repair and maintain same. Observed hot water handle missing from faucet of 3 compartment sink (hot water available) in kitchen. Must repair and maintain. Men's customer restroom "out of order" in rear of facility due to plumbing issues. Water continuously runs/ sensor damaged on washbowl sink. Instructed must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor of walk in heavily soiled in bakery department. Observed liquid on floors of fish walk in cooler. Must clean and sanitize these areas. Must keep floors clean and dry.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust accumulation on fan covers in ceiling of chicken prep room. Must clean and sanitize. Must maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lights in disrepair in fish prep room (lights flashing). Must repair to provide adequate lighting.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previously issue core violations not corrected from report #2371074, dated 5/26/20. Must correct the following core violations: #47 observed aluminum foil used as a surface on several pieces of equipment in the main kitchen. Instructed aluminum foil not permitted for use as a surface covering. Must remove to make all surfaces smooth and easily cleanable. #55 observed water pooling in large cracks in floor of rear grocery dry storage room (near garbage compactor area). Must repair and make floors smooth and easily cleanable. Must maintain same. Priority foundation violation 7-42-090. No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil used as a surface on several pieces of equipment in the main kitchen. Instructed aluminum foil not permitted for use as a surface covering. Must remove to make all surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water pooling in large cracks in floor of rear grocery dry storage room (near garbage compactor area). Must repair and make floors smooth and easily cleanable. Must maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil used as a surface on several pieces of equipment in the main kitchen. Instructed aluminum foil not permitted for use as a surface covering. Must remove to make all surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water pooling in large cracks in floor of rear grocery dry storage room (near garbage compactor area). Must repair and make floors smooth and easily cleanable. Must maintain same.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.13: Temperature Measuring Devices, Manual and Mechanical Warewashing OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED TO MEASURE THE HOT WATER TEMPERATURE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the outside and top of the pizza oven.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: Cleaning, Frequency and Restrictions CLEAN THE FLOOR OF THE FISH WALK-IN FREEZER. CLEAN AND SANITIZE THE DOORS IN BETWEEN THE MEAT PREP AREAS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) REPAIR THE BROKEN WALL TILES BEHIND THE MEAT SERVICE COUNTER NEXT TO THE DOOR FRAME TO THE CUTTING ROOM.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the wall behind the pizza oven.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition CLEAN THE VENTILATION HOODS AND FILTERS IN THE MAIN KITCHEN AND HOT FOODS PREP AREAS (TACOS AND ROTISSERIE).

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.13: Temperature Measuring Devices, Manual and Mechanical Warewashing OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED TO MEASURE THE HOT WATER TEMPERATURE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CLEAN THE STORAGE SHELVES IN THE BAKERY PREP AREA.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CLEAN THE PREP TABLES IN THE MAIN KITCHEN AND BAKERY, DRY STORAGE CONTAINERS IN THE MAIN KITCHEN AND BAKERY PREP AREAS, STORAGE SHELVES AND STORAGE RACKS IN THE KITCHEN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: Cleaning, Frequency and Restrictions CLEAN THE FLOOR OF THE FISH WALK-IN FREEZER. CLEAN AND SANITIZE THE DOORS IN BETWEEN THE MEAT PREP AREAS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: Cleaning, Frequency and Restrictions CLEAN THE WALL BEHIND THE COOKING EQUIPMENT IN THE MAIN KITCHEN. CLEAN THE FLOOR OF THE WALK-IN FREEZER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) REPAIR THE BROKEN WALL TILES BEHIND THE MEAT SERVICE COUNTER NEXT TO THE DOOR FRAME TO THE CUTTING ROOM.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition CLEAN THE VENTILATION HOODS AND FILTERS IN THE MAIN KITCHEN AND HOT FOODS PREP AREAS (TACOS AND ROTISSERIE).

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the kitchen walk-in cooler with an air temperature of 50f. The cooler was used to store tcs foods such as meats and cheese. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 150 live small flies in the following areas: men's washroom next to the gelato area, fruit and juice prep area near the cash registers, meat and fish prep area, main kitchen prep area, bakery prep area and deli prep area. Also, observed approximately 100 live ants along the wall of the warehouse storage area. Additional pest control service is needed to minimize the pest activity. Priority foundation 7-38-020(a). Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators provided to measure the hot water temperature of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the storage shelves in the bakery prep area.

Equipment and surfaces were dirty.

Inspector’s note: Clean the prep tables in the main kitchen and bakery, dry storage containers in the main kitchen and bakery prep areas, storage shelves and storage racks in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor of the fish walk-in freezer. Clean and sanitize the doors in between the meat prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the wall behind the cooking equipment in the main kitchen. Clean the floor of the walk-in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the broken wall tiles behind the meat service counter next to the door frame to the cutting room.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the ventilation hoods and filters in the main kitchen and hot foods prep areas (tacos and rotisserie).

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wet wiping cloths stored on top of the prep tables in several prep areas. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.13 observed no irreversible registering temperature indicators provided to measure the hot water temperature of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the storage shelves and 1 door prep cooler in the bakery prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered waste receptacles in the women's washrooms. Management instructed to provide a covered waste receptacle in all women's washrooms.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 observed the men's and women's customer washrooms next to the coffee/gelato prep area not self-closing. Management instructed to install a self-closing door device on all washroom doors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor of the fish walk-in freezer. Clean and sanitize the doors in between the meat prep areas.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on top of the prep tables in several prep areas. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators provided to measure the hot water temperature of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the storage shelves and 1 door prep cooler in the bakery prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in the women's washrooms. Management instructed to provide a covered waste receptacle in all women's washrooms.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the men's and women's customer washrooms next to the coffee/gelato prep area not self-closing. Management instructed to install a self-closing door device on all washroom doors.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed an excessive amount of grease on the outside grease dumpster and on the ground surrounding the dumpster. Also, observed trash and litter on the ground surrounding the outside dumpsters. Management instructed to clean or remove the grease dumpster and maintain the ground clean and free of grease and litter. Priority foundation 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor of the fish walk-in freezer. Clean and sanitize the doors in between the meat prep areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed aprox 1/4" gap along the bottom and sides of the main entrance door. Must provide a tight fitting seal to all entryways to prevent entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stains and deep black grooves on the cutting board in the deli area. Must replace or resurface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in the deli prep and back storage area. Must remove and provide a non-porous, corrosion-resistant, smooth, easily cleanable surface that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as shelf liner throughout. Must remove and provide a non-porous, corrosion-resistant, smooth, easily cleanable surface.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt/debris buildup on the toilet rooms' exhaust ventilations. Must detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed aprox 1/4" gap along the bottom and sides of the main entrance door. Must provide a tight fitting seal to all entryways to prevent entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12: must replace or resurface cutting board in deli area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16: observed milk crates being used as shelving in the deli prep and back storage area. Must remove and provide a non-porous, corrosion-resistant, smooth, easily cleanable surface that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b): observed cardboard being used as shelf liner throughout. Must remove and provide a non-porous, corrosion-resistant, smooth, easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16(a): must detail clean all toilet room exhaust ventilation fan covers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk food containers in rear prep bakery area with no visible labels. Instructed manager to provide labels for all bulk containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken or missing lid on 4 bulk containers in rear prep bakery and prep cook stations. Instructed manager to provide lids for all bulk containers, to prevent contamination.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cracked flooring underneath 3 burner cook line station in cook prep area. Instructed manager to repair and to ensure surface are smooth and easily cleanable and to prevent pest harborage. Observed wall and floor junction in rear maintenance room with unfinished coving. Instructor manager to provide coving at floor junction, to prevent pest harborage. Maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk food containers in rear prep bakery area with no visible labels. Instructed manager to provide labels for all bulk containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken or missing lid on 4 bulk containers in rear prep bakery and prep cook stations. Instructed manager to provide lids for all bulk containers, to prevent contamination.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cracked flooring underneath 3 burner cook line station in cook prep area. Instructed manager to repair and to ensure surface are smooth and easily cleanable and to prevent pest harborage. Observed wall and floor junction in rear maintenance room with unfinished coving. Instructor manager to provide coving at floor junction, to prevent pest harborage. Maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed customer restroom doors, near ice cream counter, not self closing. Instructed managers to provide self closing hinge on customer restroom doors.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manger on site during inspection while potentially hazardous foods; chicken, pork, rice, etc., were being prepared or served. Instructed to have a certified manager on site at all times when potentially hazardous foods are being prepared or served. Serious violation 7-38-012.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations from report # 1976482, date 12/5/16, not corrected. #35 observed the ceiling fan guard covers in the chicken prep area dusty, instructed to clean. Instructed manager to correct and maintain violation. Serious violation # 7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk food containers in rear prep bakery area with no visible labels. Instructed manager to provide labels for all bulk containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken or missing lid on 4 bulk containers in rear prep bakery and prep cook stations. Instructed manager to provide lids for all bulk containers, to prevent contamination. Observed exit door near dumpsters with door sweep that needs to be adjusted. Instructed manager to repair and maintain it all times. Observed dark deep grooves and cuts on cutting board and produce prep room. Ensure that all services are smooth and easily cleanable. Instructed manager to replace and maintain it all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight build-up of debris buildup on interior of ice machine, located in rear meat department walk way. Instructed manager to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cracked flooring underneath 3 burner cook line station in cook prep area. Instructed manager to repair and to ensure surface are smooth and easily cleanable and to prevent pest harborage. Observed wall and floor junction in rear maintenance room with unfinished coving. Instructor manager to provide coving at floor junction, to prevent pest harborage. Maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observe dust buildup on fan covers in chicken prep room, fish walk-in cooler, meat walk-in cooler and produce cooler. Also, observed excessive dust build-up on ceiling vents, facing window in bakery prep area. Instructed manager to clean and maintain. Instructed manager to clean and maintain it all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed customer restroom doors, near ice cream counter, not self closing. Instructed managers to provide self closing hinge on customer restroom doors.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the chicken cooler compressor not maintained, excessive ice. Instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cutting boards in fish prep area, and the #10 can opener not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the meat walk-in cooler not under the chicken, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling fan guard covers in the chicken prep area dusty, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no counter top at the gelato stand, instructed to provide. Observed condensation line in the rear fish room not connected, leaking on the floor. Instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed open drain under pizza oven, instructed to cap if not in use.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed deli walk in cooler one light not working, instructed to repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no water supply/backflow device installed at rear regular ice machine, instructed to install.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed outer thermometers not working at the bakery, chicken storage, and meat cooler, instructed to repair. No metal stem thermometer, must provide.