Symphony of Bronzeville Park

No violations were recorded at this inspection.

1. Aug 7, 2025 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Obesrved missing handwash signage in basement employee restroom and on fourth floor pantry handwash sink. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

2. Jun 5, 2024 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the outside of the large floor kettle with a build up dust and grease on the outside surface area. Instructed to clean and maintain as a means of preventing possible insect feeding and harboring.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the three compartment sink faucet base. Instructed to repair and maintain in good working order.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in the employees toilet room that the kitchen staff would use lower level. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors of the dry storage area (under the shelving along the wall and the walk in cooling unit with a build up of dirt, food debris (walk in) instructed to clean all areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jan 4, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spillage inside of the two door refrigeration unit in the prep area; instructed to clean to remove spillage.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor in the storage room under shelves and inside of walk-in cooler under shelves where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 19, 2022 Fail

   Canvass · Fail

   2 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed 3 compartment sink with no hand washing sink located conveniently nearby. Instructed manager to install handwashing sink near 3 compartment sink for employees to conveniently use priority foundation violation 7-38-030(c).citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed inadequate waste water disposal at three compartment sink. When one compartment drains another one floods. Instructed manager to service 3 compartment sink. Priority violation 7-38-030 (c). Citation issued

     Official wording (code 52)

     Sewage & waste water properly disposed

5. Dec 14, 2022 No Entry

   Non-Inspection · No Entry

   No violations

6. Jun 9, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: 5-103.11(b) observed inadequate hot water at the hand washing sink (78f) and at the 3 compartment sink (64f) at the beginning of the inspection. Manager stated valves on hot water heater needed to be replace. An employee turn on the hot water from the hot water heater during the inspection and by the end of the inspection adequate hot water was restored to the hand washing sink and the 3 compartment sink. Instructed to always maintain adequate hot water at the hand washing sink, at least 100f and adequate hot water at the 3 compartment sink, at least 110f, at all times. Priority violation. Citation issued 7-38-030(c).

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed accumulated debris on the floors and walls in various areas of the food prep and dish washing areas. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed floors by the dish machines need to be re-grouted. Instructed to make floor surface smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Sep 10, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: The exposed handsink on the first floor serving area is not in or immediately adjacent to the serving area as required; must correct. Instructed that an exposed handsink must be in or immediately adjacent to the area where food is being served. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in kitchen need cleaning around, under and behind various kitchen equipment; clean floors. Clean ceiling vents in kitchen and wall around and behind kitchen equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Nov 5, 2018 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 critical6 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: To have a signed employee health policy for each employee. Priority foundation 7-38-010. No 2-201.11 no written employee health policy provided on the premises. Management instructed citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 no clean-up procedure on premises for vomit and diarrheal events. Management instructed to provide a clean-up procedure and supplies. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment in need of detail cleaning to remove all food build up. Must detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leaks at all sink faucets in need of repair. Must correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Drain at dishmachine must drain better to alleviate all unnecessary water splashing. Correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout prep area in need of detail cleaning to remove all build up.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in dishroom in need of tiles. Must replace

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Ventilation needed in employee washroom. Must correct and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Oct 29, 2018 Fail

   Canvass · Fail

   4 critical8 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: To have a signed employee health policy for each employee. Priority foundation 7-38-010. No 2-201.11 no written employee health policy provided on the premises. Management instructed citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 no clean-up procedure on premises for vomit and diarrheal events. Management instructed to provide a clean-up procedure and supplies. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: 2-301.14h observed employee putting on gloves without washing his hands after using the phone. Instructed employee to was hands and put on clean gloves. Hand washing must occur prior to glove use. Priority violation 7-38-010

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Handsink that is being used for both prep area and warewashing area is obstructed from warewashing area with an industrial size fan and other shelves/racks. Instructed to remove all obstructions or install additional sink in dish room. Priority foundation violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Rear door at garbage area in need of rodent proofing to seal outer opening. Correct and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment in need of detail cleaning to remove all food build up. Must detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leaks at all sink faucets in need of repair. Must correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Drain at dishmachine must drain better to alleviate all unnecessary water splashing. Correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Outside garbage area must be clean free from debri and trash. Instructed manager to clean area to eliminate all possiblity of pest harborage. Priority foundation violation 7-38-020(b)

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in dishroom in need of tiles. Must replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout prep area in need of detail cleaning to remove all build up.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Ventilation needed in employee washroom. Must correct and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Nov 13, 2017 Pass

    License · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Replace crack/missing floor tiles in kitchen.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide missing light shield in 2-dr cooler of kitchen.