Fisherman's Island

In-use utensils weren’t stored properly.

Inspector’s note: Scoop at the hot holding station not properly stored. Instructed to store in a clean bin and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The storage racks inside the reach in cooler next to the cooking equipment are peeling and rusty. Instructed to replace racks and maintain a rust free, smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water damaged to the ceiling and wall in the rear by the walk in cooler. Instructed to repair, paint and maintain a smooth and easily cleanable surface. -the baseboard is missing from the wall in the front by the dessert display cooler. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors with dirt and debris in the corners, walk in cooler/freezer and under/around all heavy equipment. Instructed to clean and maintain floors.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a female food handler not wearing a hair restraint and a male cook not wearing a beard restraint. Instructed to have employees handling the food and in the food prep areas to wear a hair restraint and for male employees with long beards to wear a beard restraint. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the storage racks inside the walk in cooler with rust. Instructed to remove rust, paint with a non-toxic paint or replace storage racks. Maintain a rust free surface.

Equipment and surfaces were dirty.

Inspector’s note: Observed the storage rack in the front with the containers of butter with dirt and dust build up. Instructed to clean and maintain storage racks. -

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris/litter in the outside area behind the building and around the dumpster area. Instructed to remove all debris/litter from the outside area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt/dust build up on the ceiling tiles and light shields in the customer's waiting area. Instructed to clean and maintain ceiling/light shields.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt/dust build up on the ceiling tiles and light shields in the customer's waiting area. Instructed to clean and maintain ceiling/light shields.

Frozen food was thawed the wrong way.

Inspector’s note: Observed fish not being properly thawed in the 3-compartment sink. Instructed to properly thaw under running water (70f or below), using refrigeration or microwave.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a female food handler not wearing a hair restraint and a male cook not wearing a beard restraint. Instructed to have employees handling the food and in the food prep areas to wear a hair restraint and for male employees with long beards to wear a beard restraint. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the storage racks inside the walk in cooler with rust. Instructed to remove rust, paint with a non-toxic paint or replace storage racks. Maintain a rust free surface.

Equipment and surfaces were dirty.

Inspector’s note: Observed the storage rack in the front with the containers of butter with dirt and dust build up. Instructed to clean and maintain storage racks.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris/litter in the outside area behind the building and around the dumpster area. Instructed to remove all debris/litter from the outside area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt/dust build up on the ceiling tiles and light shields in the customer's waiting area. Instructed to clean and maintain ceiling/light shields.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling vent covers in the front cashier area. Instructed to provide and cover vents. Maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead bugs in the following areas of the facility: on the sheet tray where seasonings are stored under the shelving unit of the food prep table near the walk-in cooler, behind the cooking equipment in the front food prep area, on the floor in the chemical storage closet, and on a box stored on the shelving unit in the hallway near the office area. Instructed to remove dead bugs, clean affected areas, and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a clear, bulk food container of cut potatoes stored on the floor at the rear dishwashing area and seafood in uncovered food storage containers in the walk-in freezer on the floor. Instructed to refrain from storing food on the floor and cover all food items while not in use.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed two damaged sink stoppers for the three compartment sink. Instructed to provide adequate sink stoppers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving units in the walk-in cooler with rust build up. Instructed to remove rust or replace said shelving units with a non-absorbent, corrosion resistant, and easily cleanable material.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a piece of cardboard box on the floor near the hot holding units at the front food prep area. Instructed to remove and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed rusted racks in coolers throughout facility. Instructed manager to repair or replace racks with a non-absorbent, corrosion resistant, and easily cleanable material.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed tape around back flow prevention device. Instructed to remove, repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed ceiling coming down near rear walk in cooler (water damaged) instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed insect control devices manually installed in facility instructed manger to remove and to only allow licensed pest control company to install devices

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test strips on site for measuring sanitizer. Instructed manager to provide test strips for sanitizer. Priority foudnation violation 7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling coming down near rear walk in cooler (water damaged) instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board in rear food prep area with very deep cutting grooves and stained. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on floors inside walk in refrigerator with food debris. Also clean fan vents from build up of dust. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed tape around back flow prevention device. Instructed to remove, repair and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Observed improper thawing of fish and seafood(lobster) instructed that proper thawing by refrigeration at 41(f) or lower or under constant cold running potable water 40(f) or lower as a means of slowing the growth of harmful microorganisms.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes sitting on counter tops and shelving units. Instructed that all wiping clothes should remain in sanitizing solution when not being used and water should be changed every two hours or when water is visibly dirty.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed microwave unit in rear prep area badly stained and build up of food debris. Instructed to clean, sanitize and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed badly stained cutting board in rear prep area. Instructed to replace as a means of preventing cross contamination of prepared foods.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed exposed raw wood at front counter area. Informed/instructed that any raw wood should be either painted or stained for ease of cleaning and sanitizing.

Equipment and surfaces were dirty.

Inspector’s note: Observed the vents inside of the rear walk in cooler with a build up of dust. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed inside of walk in cooler with a build up of food debris on floors and standing water. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of food debris on walls and floors throughout the rear food service area. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observered missing ceiling tiles in rear prep area near toilet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling coming down near rear walk in cooler (water damaged) instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed several missing ventilation coverings in food service prep area, observed dust and oil build up under the hood ventiation system over steamers and ovens. Instructed to clean, sanitize and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of crab legs stored on floor near walk-in freezer. Instructed manager to elevate all stock six inches off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitzing solution between uses.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop heads not properly stored. Instructed to hang mops to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed baseboards in poor repair in prep area. Instructed manager to repair/replace and maintain.

Miscellaneous public health order.

Inspector’s note: Observed employees not wearing face coverings during inspection. Face coverings are required for all individuals who are not able to maintain a six foot social distance at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(b:5) observed grab & go prepackage food items (cake slices, cheesecake, banana pudding, taffy grapes etc.) on display not properly labeled. Instructed person in charge to properly label all packaged food items with identity, net weight, ingredients, list major allergens, business name and address where made and packaged. Priority foundation violation #7-38-005. No citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. No citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside all refrigerator units. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed grab & go prepackage food items (cake slices, cheesecake, banana pudding, taffy grapes etc.) on display not properly labeled. Instructed person in charge to properly label all packaged food items with identity, net weight, ingredients, list major allergens, business name and address where made and packaged. Priority foundation violation #7-38-005. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 noted no labels for bulk dry seasoning storage containers. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: NOTED SOILED LINENS STORED INSIDE BUCKET LOCATED IN UTILITY CLOSET. Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean UTENSILS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. MUST CORRECT.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed employee toilet room without toilet tissue. Instructed person in charge that a supply of toilet tissue must be available at each toilet. Priority foundation violation #7-38-010. No citation issued.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found forty mouse droppings on the floor in the corner area where the bulk storage containers are located storing seasonings; must remove droppings from the floor in that corner area. Observed six live gnats on the wall by the utility sink, in the front area on the wall by the seasonings and in the washroom on the wall; must eliminate pest activity. Also observed a two inch opening at the bottom of the rear exit door; must seal opening to avoid possible rodent entry. Instructed to have the pest control company service restaurant prior to reinspection next week. Previous service was march 15, 2017. Serious violation 7-38-020.

* inspection report summary displayed and visible to all customers

Inspector’s note: Found no inspection summary report posted as required from the previous inspection made on january 29, 2016. Instructed that the previous inspection summary report must be posted from the previous inspection at all times in plain view of customers. Serious violation 7-42-010(b).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean cutting board on rear prep table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed some cracked floor tile in various areas; replace or repair floor tile where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no drain stoppers at the three comp sink for proper set up; must provide drain stopperss for three comp sink. The rear exposed handsink is leaking from the pipe underneath the sink; repair the leak at the exposed handsink pipe.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard between the hand sink and the mop sink. Must remove rust and peeling paint on shelving racks in the walk in cooler and throughout as needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove peeling paint at the three compartment sink grease trap.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of the walk in cooler and all shelving racks on site as needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors inside the walk in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must also provide a back flow device on the ice machine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must minimize clutter in storage areas and remove unused equipment.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Must repair the opening between the two rear exit doors and along the bottom of the doors. Must make doors insect and rodent proof. Also noted opening in the ceiling above the hot water heater open to the outside. Must repair to prevent rodent,bird and insect entry.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage dumpster is overflowing with garbage and noted broken lids. Must repiar lids and remove excessive garbage. Also noted garbage on the exterior of the waste grease container. Must properly maintain and remove debris.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: The three compartment sink not properly maintained. Noted waste water backing up into the 1st and 3rd compartments when water drained from the middle sink basin. Must repair to allow for proper waste water disposal.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard between the hand sink and the mop sink. Must remove rust and peeling paint on shelving racks in the walk in cooler and throughout as needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean ventilation cover in the employee washroom. Must also clean the lower section of the toilet in the employee washroom. Must detail clean the interior top panel of the ice machine. Must detail clean the interior of the walk in cooler and all shelving racks on site as needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors inside the walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair water damaged ceiling above the three compartment sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace the broken light shield above the rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must also provide a back flow device on the ice machine. Must repair the leaky pipes underneath the front hand sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must minimize clutter in storage areas and remove unused equipment.