Rosas Tamales

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage container at coffee station without labels containing the common name of foods. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed improper storage of food containers stored on the floor in the walk-in freezer. Instructed to store properly by elevating at least six inches from the floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoop for dry storage container (labeled baking soda) being stored directly inside of the container. Instructed to properly store all utensils between usage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed improper storage of food items inside plastic grocery bags in the prep area cooler and display cooler. Instructed to use food grade storage bags and/or containers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no trash can/receptacle cover in public washroom. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage (tamales with pots) on walk in cooler floor. Instd to elevate 6 inches and maintain

In-use utensils weren’t stored properly.

Inspector’s note: Containers completely submerged in salsas and being used as dispensing utensils. Instd to use proper dispensing utensils with handles and have handles stored above food

Ventilation or lighting was inadequate.

Inspector’s note: 1 burner stoves (#2) and 2-burner stoves (#3) not under any ventilation system. Instd to have all stoves completely under proper ventilation system or remove from premises

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on food prep equipment and tables. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored on floor in furnace room. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dusty ventilation filters in both employee restrooms. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of front entrance door. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items off floor and maintain .

In-use utensils weren’t stored properly.

Inspector’s note: Observed food handler using styrofoam cup to dispense beverages from large containers. Instructed manager to provide long handle dispensing utensils to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in front storage area. Instructed manager to elevate all singles service articles off floor to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelving in rear prep area. Instructed manager to seal all raw wood surfaces and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in prep area. Instructed manager to provide adequate shelving for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of prep tables, shelving units, coolers and cooking equipment. Instructed manager to clean and maintain .

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in first unisex washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and smoke buildup on walls and ceilings in prep areas, water on floor near grease trap and dead insects on floor in furnace room and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged baseboards along walls and openings around outlets in dining area, damaged floor tiles in prep and dining areas. Instructed manager to repair, replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Dust on ceiling above prep tables in need of cleaning. Instructed manger to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water on floor in furnace room. Instructed to clean and correct

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover for toilet room receptacle. Instd to provide and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Found no food temperature measuring device (thermometer) on site. Instructed to obtain thermometer with the metal stem for adequate internal temperature taking. Priority foundation violation 7-38-005 no citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The vents in the toilet rooms and the filters on the ventilation hood in the front food preparation area has thick dirt and dust build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floor tiles in the rear food preparation area with broken/damaged floor tiles. Instructed to replace floor tiles and maintain a smooth and easily cleanable surface.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Aluminum foil on grease interceptor. Instd to remove foil and rust and maintain surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Unfinished wall next to rear exit door. Instd to repair same so as to be a smooth, even, easily cleanable surface.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed all doors opened at this time of inspection not rodent/insect proofed,( both front doors, and the rear door open at this time of inspection) . Instructed to close, can't open unless you install screen doors. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed front freezer lid broken/off line don't close all the way, instructed to repair/or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front freezers interior not clean, instructed to defrost and clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed rear slicer not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water in dining area front, instructed to remove standing water/dry mop.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed front hall storage area west wall in poor repair, insructed to repair. Also re-attach rear wall behind 3 compartment sink. Replace water damaged ceiling tile out side 2nd. Restroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of reach in coolers and freezers. Clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights throughout prep area in need of proper sheilds. Must install and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed masa purchased in grocery bags, instructed to provide proper food grade container or baggies ie. Zip-lock etc.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide.