Park View Rehab Center, LLC

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches throughout main prep area on floors, in corners, and on walls. Instructed to remove, detail clean, and maintain. Instructed to contact pest control provider if extra services are needed.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates stored throughout main prep area not inverted. Instructed to invert plates after sanitizing and air drying.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed blade on can opener with excess buildup of dirt and food debris. Instructed to detail clean or replace and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with broken lids not closed due to trash overflowing. Instructed to correct and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills and dirt build-up on floors in corners throughout main prep area under and around heavy cooking equipment, sinks, and storage racks. Instructed to detail clean and to increase cleaning frequency of floors, walls, and surfaces throughout kitchen and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink middle compartment pipe draining slowly. Instructed manager 3-compartment pipe must drain quickly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing water and food accumulation on floor tiles with low grout around 3-compartment sink also observed peeling ceiling paint at prep area above prep tables and around pipes/ceiling above dishmachine. Must regrout damaged floor tiles around 3-compartment sink and remove all peeling ceiling paint at prep and dishwash area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 noted leaking faucets at the handwashing sink by the dishwashing area, 2-compartment sink, and 3-compartment sink. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 300 mice droppings throughout the food dry storage area on shelves, inside boxes, on the floor along the wall base, at the rear kitchen food prep area on the floor, food carts, and shelves. Also noted was gnawing into food containers (cups) on shelving at the food dry storage. Instructed to detail clean and sanitize affected areas eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation in the kitchen area and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted rusty and dirty shelves inside the walk-in cooler at the kitchen prep area. Instructed to detail clean, repaint with toxic food grade paint, and - or replace.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and sanitize shelves at the food storage area, carts, trays, and where ever needed that mice dropping were found.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucets at the handwashing sink by the dishwashing area, 2-compartment sink, and 3-compartment sink. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted washrooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors along the wall base and underneath equipment, especially where the droppings were found. Must upgrade housekeeping.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead roaches throughout the food prep area on the floors in the following areas: under the three-compartment sink, on the walls throughout the facility especially above the three-compartment sink, and on the sticky traps throughout the food prep area. Instructed to remove all dead insects in the food prep area, clean, sanitize, and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed the facility using the hot water from the coffee machine in the food prep area for the mop bucket. Instructed to utilize the utility sink/mop sink to avoid possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed debris build up under the shelving units of the food prep tables throughout the facility. Instructed to clean, sanitize, and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-402.12 observed excessive use of milk crates for methods of elevation throughout the facility especially in the walk-in freezer. Instructed to remove all milk crates used as methods of elevation and replace with proper shelving units that are smooth and easily cleanable and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no receptacles with lids in the all gender toiletroom/locker rooms. Instructed to rpovide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed the floors throughout the facility not maintained. There was kitchenware (spoons) and severe debris build up at the area where the dishes were stored and on the side of the ice machine and under the three-compartment sink. Instructed to clean, sanitize and maintain said floors.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 observed damaged filters creating an opening in the filters on the ventilation hood. Instructed to repair said filters and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 15 mice dropping on ventilation system, floors, and boxes in the dry storage area of the facility. Also observed one live roach on the soap dispenser in the dishwashing area. Recommended to consult with the pest control company prior to being re-inspected. Must also completely remove the droppings, clean, and sanitize the affected area and also limit the roach activity on site prior to being re-inspected. Priority foundation #7-38-020(a), citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches throughout the food prep area on the floors in the following areas: under the three-compartment sink, on the walls throughout the facility especially above the three-compartment sink, and on the sticky traps throughout the food prep area. Instructed to remove all dead insects in the food prep area, clean, sanitize, and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the facility using the hot water from the coffee machine in the food prep area for the mop bucket. Instructed to utilize the utility sink/mop sink to avoid possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed debris build up under the shelving units of the food prep tables throughout the facility. Instructed to clean, sanitize, and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed excessive use of milk crates for methods of elevation throughout the facility especially in the walk-in freezer. Instructed to remove all milk crates used as methods of elevation and replace with proper shelving units that are smooth and easily cleanable and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no receptacles with lids in the all gender toiletroom/locker rooms. Instructed to rpovide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors throughout the facility not maintained. There was kitchenware (spoons) and severe debris build up at the area where the dishes were stored and on the side of the ice machine and under the three-compartment sink. Instructed to clean, sanitize and maintain said floors.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged filters creating an opening in the filters on the ventilation hood. Instructed to repair said filters and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from10/08/2019 , report #2315481 #55 found floors not clean under shelving units at dry storage areas. Must clean and sanitize. #found no ceiling exhaust for employee restroom. Must provide. Priority foundation 7-42-090, citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not provided for coffee machine at kitchen. Must provide where it can be located and serviced.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean under shelving units at dry storage areas. Must clean and sanitize.

Ventilation or lighting was inadequate.

Inspector’s note: Found no ceiling exhaust for employee restroom. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: "igloo container" to store ice for residents in each nursing station are not self drained. Instructed to provide a self drain unit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing wall tiles/baseboard wall by the door, inside the unisex washroom in basement area.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Three compartment sink not maintained. When water is released from compartment of three compartment sink, grease trap under said sink overflowing waste water onto floor under and around three compartment sink. Lid of grease trap also in poor repair,with hole.repair/replace unit. Surface must be smooth,cleanable and non-absorbent surface. Serious violation:7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from:2-14-17,report#1983086 #35-damaged and repaired with duct tape ceiling wall,open insulation, at storage room above disposable utensils.surface must be smooth,cleanable and non-absorbent surface. #38- no ventilation provided inside the unisex staff washroom/locker room,in basement area.instructed to provide. Today:5-30-18 we observed same violations. Serious violation:7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gasket inside the milk chest freezer locate in the kitchen,milk station at north site is broken instructed to replace. "igloo container" to store ice for residents in each nursing station are not self drained. Instructed to provide a self drain unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove excess ice build-up inside the milk chest freezer,clean and maintain. Begining of mineral inside th ice machine,instructed to clean and maintain.excess dust on wires above the high temp dish machine. Porous card boards used for shelf liner must be removed,surface must be smooth,cleanable and non-absorbent material.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing wall tiles/baseboard wall by the door, inside the unisex washroom in basement area.replace.debris on floors under equipment,along baseboard walls,under three compartment sink behind grease trap.clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint at wall above the milk chest freeze,remove/repaint.replaced wall under dish machine(west wall)is porous with non-smooth surface,un-cleanable. Instructed to replace.surface must be smooth cleanable and non-absorbent surface

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Anyone entering in the kitchen must wear hair restraint.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged and repaired with duct tape ceiling wall,open insulation, at storage room above disposable utensils.surface must be smooth,cleanable and non-absorbent surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No ventilation provided inside the unisex staff washroom/locker room,in basement area.instructed to provide. Exposed hand sink in prep area is also used for "eye station".instructed to install a sink just for that purpose. Exposed hand sink in the kitchen not conveniently located to dish room,instructed to install an exposed hand sink(under city plumbing code) in the dish room area, for employee accessibility for proper hand washing.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: We(assistant administrator,the cook,engineer and myself) observed 4 live roaches under the three compartment sink/around grease trap.two live roaches on east wall behind the ice machine and two live roaches on the bottom of ice machine by the leg of the unit.instructed to remove roaches,clean,sanitize and maintain mentioned area. Serious violation:7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Surface of the kitchen/storage door broken,not cleanable.instructed to repair/replace said door.surface must be smooth,cleanable and non-absorbent surface. Peeling paint on wrapped waste water pipes in the kichen,insructed to remove/replace said wrapping. Broken rubber gaskets at exterior of the ice machine unit bottom part.seal/replace said rubber gaskets

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Sign of accumulation of debris on panel of the upper part of ice machine unit.instructed to clean,sanitize and maintain. Pipes under the three compartment sink with debris/encrusted food.instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Liquid stains on walls,and rough ceiling in prep area,instructed to remove stains and maintain and paint area mentioned(above the prep table,were residents cart are stored). Damaged and repaired with duct tape ceiling wall,open insulation, at storage room above disposable utensils.surface must be smooth,cleanable and non-absorbent surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked light shield in prep area by the walk-in cooler/freezer units,need to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No ventilation provided inside the unisex staff washroom/locker room,in basement area.instructed to provide. Exposed hand sink in prep area is also used for "eye station".instructed to install a sink just for that purpose. Exposed hand sink in the kitchen not conveniently located to dish room,instructed to install an exposed hand sink(under city plumbing code) in the dish room area, for employee accessibility for proper hand washing.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found fruit fly activity at premises. Observed about 20 fruit flies on walls by dishmachine areas. Serious violation. Citation issued. 7-38-020. Must notify pest control for fruit fly service.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found fruit fly activity at premises. Observed about 20 fruit flies on walls by dishmachine areas. Serious violation. Citation issued. 7-38-020. Must notify pest control for fruit fly service.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at following areas: under dishmachine, under cooking equipment, and by 3 compartment sink. Must clean and sanitize all metioned areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease/dust build up on ventilation hood filters and slight calcium build up inside ice machine. Instructed manager to clean and maintain equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drain cover loose in prep area by 3-compartment sink (smaller floor drain cover). Instructed manager to secure said floor drain cover.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated food debris on wall behind 3-compartment sink. Instructed manager to clean wall and maintain.