Little Kids Village Learning

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in basement refrigeration unit. Instd to provide and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in basement refrigeration unit. Instd to provide and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly air drying above water foundation. Instd to air dry wiping cloths in a location and in a manner that prevents possible contamination.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 3-compartment sink improperly draining, water backing up from drain onto floor when water drained. Instd to repair same so as to drain properly without draining at extremely slow intervals. Citation issued 7-38-025 priority foundation

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer for small refrigeration unit in infant room. Instd to provide and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage on floor. Instd to elevate 6 inches and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front door not rodent proof at the bottom (1/4" gap noted). Instructed to make tight fitting at bottom of the door. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the electrical closet with dirt/dust build up. Instructed to clean and maintain. -vents in the toilet rooms and upstairs classrooms with thick dirt/dust build up. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in small refrigerator in infant room 1st floor. Instd to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Small fryer on site in prep area without ventilation. Instd to provide proper mechanical ventilation or remove fryer from premises.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood cabinets installed in rear prep area. Instructed to seal the cabinets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the toaster not clean, instructed to clean.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No person with city of chicago sanitation certificate on site while handling potentially hazardous foods. Ground beef, milk, etc... Instructed manager to provide and display at all times. Serious violation 7-38-012

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation needed in prep area. Must provide and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall on the second floor next to roof exit in poor repair, instructed to repair.