Googoo's Table

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed cooking utensils and serving spoons not inverted above the rice makers in the rear food prep area. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken down cardboard boxes being used on the floor near the cooking equipment, inside the walk-in cooler, and on the lower shelves of the prep tables. Instructed to remove and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floors in prep and walk-in areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulb inside of women's washroom. Instructed to replace and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up on the ventilation covers inside the mens and womens washrooms. Instructed management to detail clean all said areas and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease inside cooking fryers. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no working thermometer inside the walk-in cooler. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a food handling employee preparing food without a hair restraint. Management instructed that all food handling employees must wear a hair restraint while preparing food.

Equipment and surfaces were dirty.

Inspector’s note: Found old food residue build up inside the 2-door prep cooler in the front smoothie making area. Instructed management to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboard being used as floor mats throughout the kitchen and inside the walk-in cooler. Must remove and provide floor coverings that are a non-absorbent, non-corrosive, smooth, easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found heavy dirt build up inside the floor drain underneath the front prep area handwashing sink. Also noted an accumulation of grease on the floor behind the grease trap. Instructed management to clean said areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found multiple lights burned out inside the ventilation hood. Instructed management to replace burned out lights to provide adequate lighting.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dirt and grease accumulation on the filters inside the ventilation hood located above cooking equipment. Also observed heavy dust build up on the ventilation covers inside the mens and womens washrooms. Instructed management to detail clean all said areas and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of front counter area and rear prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust build up inside light shield covers above prep tables in main kitchen food prep area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ventilation vents inside washroom. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection#2261618 on 02/06/2019. #53 must provide a covered waste receptacle in the women's washroom #58.no allergen training certificate provided on the premises. Management instructed that each certified food manager must have an allergen training certificate. Priority foundation violation 7-42-090.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11 must label all foods inside of the walk-in cooler.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the ventilation hood and filters above the cooking equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 must provide a covered waste receptacle in the women's washroom.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label all foods inside of the walk-in cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Pest control log book not maintained. There has only been 1 pest control visit in the past 12 months on 12/4/18. Management instructed that the pest control company must service the business at least twice a year. Management instructed to have a licensed pest control company service the business. Priority foundation 7-38-020(c). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the ventilation hood and filters above the cooking equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered waste receptacle in the women's washroom.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed incomplete pest control log book at this time of inspection. Per manager, only once year pest service provided. Last and only one pest control service done on 6/16/2017 by jardine pest control. Instructed to provide a complete pest control log book and provide pest control service. Serious violation: 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris on floor under the prep cooler in food prep area. Instructed to clean and maintain. Observed cardboard boxes being used as floor covers in front of cook line. Instructed to remove and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original package.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must store plastic wear with handles in upright position.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must eliminate grocery store bags used for food storage in reach in freezers and provide food grade storage bags.must remove foil from pipes of cooking equipment.must provide a sealant or paint raw wood shelving unit and surfaces in rear storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from wheel bases and exterior of all cooking equipment ,fryer cabinet,pipes of cooking equipment,wok station,mixer,interior of prep cooler and reach in freezers,prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove cardboard from floor in rear prep area.must clean grease and food debri from floor under,around,along wall bases in prep area and dry storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean grease and food debri from filters and hood of cooking equipment.must clean dust build up from ventilation vents in front prep area and dining area.must adjust threshold at rear exit door.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove and organize articles in rear storage area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must store employees personal belonging properly and not on food storage shelves.

Food handler requirements met

Inspector’s note: Idph food handlers requirements are not met for new employee.must enroll and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the 2nd. 2 door freezer interior not clean, instructed to clean. Also clean prep table where the rice cookers are placed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed food being stored in grocery bags in freezer, instructed to provide proper food grade containers, or food grade baggies/zip/loc.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the wok station not clean, instructed to clean. Also clean drip tray under wok.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the hood/vents dusty, instructed to clean.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's food handler info. At this time.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Found no stem thermometers at premises. Must provide.