Pass

Wendy's

4901 W North Ave, Chicago, IL 60639

Restaurant ZIP 60639 Risk 1 (High)

Passed · as of May 14, 2026

Wendy's was last inspected on May 14, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

May 14, 2026 · Canvass

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed drainpipe leaking under hand washing sink in prep area near upright freezer. Instructed to repair leaking drainpipe.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed water at handsink in main prep area to be slow draining. Instructed to unclog sink as a possible solution.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

Inspection history

22 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed part of ice machine not clean. Noted bottom of interior structure inside ice machine with a rust colored substance. Instructed to remove ice, clean and sanitize.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handler handle trash inside dumpster with reusable apron on. Person in charge provided new apron. Instructed to remove apron when handling trash and before exiting kitchen area.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outdoor refuse enclosure not clean. Noted debris and food containers on the ground. Instructed to remove and sanitize.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: NOTED SUMMARY REPORT FROM INSPECTION #2604969 CONDUCTED ON 10/21/24 NOT VISIBLE TO THE PUBLIC. OBSERVED BUSINESS LICENSE COVERING REPORT. INFORMED MANAGER THAT THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.

      Official wording (code 61)

      Summary report displayed and visible to the public

  2. Conditional

    Complaint · Pass w/ Conditions

    1 critical4 general1 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed the low temperature dish machine not properly sanitizing at 0ppm of chlorine during the inspection. Instructed manager said equipment must properly sanitize at 50ppm-100ppm of chlorine all times. Cos. Priority violation. Citation issued 7-38-025.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed dog walking in retail food establishment. Live animals are not allowed in retail food establishment. Instructed manager to remove animal. Priority foundation violation 7-40-060. Citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside garbage area not maintained. Observed outside garbage dumpster overflowing with trash and above rim. Dumpster company arrived on site to pick up garbage during writing of report must remove trash and maintain.(priority foundation 7-38-020(b)(citation issued)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed mops being stored/drying improperly. Instructed manager to store/dry mops correctly. Cos.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed broken light covering/shielding in the men's public washroom. Instructed manager to repair/replace light covering/shielding.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training completed for certified food managers. Instructed manager to provide.

      Official wording (code 58)

      Allergen training as required

  3. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 6-501.19--the women's washroom door lacks a self-closing door device. Management instructed to install.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  4. Conditional

    Complaint · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: No sanitizer was detected at the final rinse at the low temperature dish machine. Management instructed to repair and maintain the low temperature dish machine with a final rinse of 100 ppm chlorine. Priority violation 7-38-025.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean the top of the prep cooler and shelf next to the grill and freezer.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: The women's washroom door lacks a self-closing door device. Management instructed to install.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Replace the broken floor tiles in front of the cooking line.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Short Form Complaint · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted tile flooring missing grout in the cooks line, in front of the ice machine, and near the mop sink. Instructed management to re-grout tile flooring and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and dead insects in the light shield in the mens washroom. Observed heavy dirt and grime inside the floor drains in the rear dishwashing area. Must clean all and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    Complaint Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted tile flooring missing grout in the cooks line, in front of the ice machine, and near the mop sink. Instructed management to re-grout tile flooring and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and dead insects in the light shield in the mens washroom. Observed heavy dirt and grime inside the floor drains in the rear dishwashing area. Must clean all and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Fail

    Complaint · Fail

    1 critical5 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot water at the cooks line handwashing sink; water temperature at 78.0f. Instructed management to maintain hot water at all handwashing sinks at 100f-120f at all times. Priority violation 7-38-030(c). Citation issued. Management adjusted handsink at time of inspection, water temperature now at 100f.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometer inside the cold-hold prep cooler located on the cooks line. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 30 mouse droppings behind the customer soda machine (right side), and inside the dry storage cabinets located in the dining area. Management instructed to clean and remove all rodent droppings from all affected areas and contact pest control to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted tile flooring missing grout in the cooks line, in front of the ice machine, and near the mop sink. Instructed management to re-grout tile flooring and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and dead insects in the light shield in the mens washroom. Observed heavy dirt and grime inside the floor drains in the rear dishwashing area. Must clean all and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation from 4/11/2022 report #2554144 not corrected: violation #56 (6-303.11) found a burned out lightbulb inside the "bun" walk-in freezer. Instructed management to replace light bulb to provide adequate lighting. Must correct previous core violation. Priority foundation 7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

  8. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Found heavy ice build up underneath the fans inside the walk-in freezer. Instructed management to remove ice, clean, and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted tile flooring missing grout near the rear exit door. Instructed management to re-grout tile flooring and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Found a burned out lightbulb inside the "bun" walk-in freezer. Instructed management to replace light bulb to provide adequate lighting.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Found the children's menu offering a chocolate milk with 140 calories and added sweeteners; not in compliance with ordinance 7-38-060.

      Official wording (code 64)

      Miscellaneous / public health orders

  9. Pass

    Complaint · Pass

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs or posters near hand washing sink in women's washroom. Must provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed ice scoops stored on top of ice bin in front food preparation area. Must properky store ice scoops in a clean container to prevent contamination.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must regrout floor in rear ood preparation area/dishwashing area and must maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and grease build up on floor drains throughout premises. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dust build up on ceiling ventilaton vent inside women's washroom. Must clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  10. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed build up of slime on caulk around exposed hand sink located at front of faciity near customer service counter. Instructed to remove, clean, re-caulk, and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed loose faucet at exposed hand sink located in rear of prep area near 3 compartment sink. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  11. Pass

    Complaint Re-Inspection · Pass

    No violations

  12. Fail

    Complaint · Fail

    5 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 15 live small flies on the walls and ceiling in the front food prep area and drive-thru window area.instructed to detail clean and sanitize affected areas and additional pest control service is now reccomended. Priority foundation violation 7-38-020(a),citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean lid storage dispenser at front prep area and knozzles and drip tray for drink station near the drive-thru window area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors along walls and in all corners in need for further cleaning throughout the food prep areas including floor drains and to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to properly store and elevate mops to facilitate drying at utility mop sink area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and sanitize ceilings and walls in the food prep areas to remove splashed food debris and to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  13. Pass

    Canvass · Pass

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Replace the broken floor tiles in the food prep areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Detail clean the ventilation hood and filters.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the certified food manager without an allergen training certificate. Must show proof of training.

      Official wording (code 58)

      Allergen training as required

  14. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed fryer cabinets greasy and,grill greasy due to work dirt.instructed management toremove work dirt

  15. Fail

    Complaint · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 10 flying insects landing on the wall next at soda machine area at dineing area. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed fryer cabinets greasy and,grill greasy due to work dirt.instructed management toremove work dirt.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirty floors at ot water tank area.instructed management to clean floors.

  16. Pass

    Complaint · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed several cracked floor tiles, located between both cook/prep stations. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and maintain at all times.

  17. Pass

    Canvass Re-Inspection · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL ,PREP COOLERS,PIPES OF COOKING EQUIPMENT,FRYER CABINET,WALK IN COOLER & FREEZER SHELVING UNITS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR AND DRAINS INCLUDING WALK IN COOLER & FREEZER..MUST GROUT FLOOR UNDER ,AROUND,ALONG WALL BASES THROUGHOUT PREMISES

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND DEBRIS FROM HOOD & FILTERS

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

  18. Fail

    Canvass · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of appx. 75 or more live small flies flying around premises,walls,ceilings,boxes throughout prep areas,dish washing area,dining area.recommended to have a pest control operator to service premises on or after 7/10/17.(serious 7-38-012)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean grease and food debris from grill ,prep coolers,pipes of cooking equipment,fryer cabinet,walk in cooler & freezer shelving units.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean excessive grease and food debris from floor and drains including walk in cooler & freezer..must grout floor under ,around,along wall bases throughout premises.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean grease and debris from hood & filters.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Idph food handlers requirements not met for new employee.must enroll and maintain.

  19. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the rear prep table not clean,instructed to clean and sanitize. Also clean front icecream drip tray.

  20. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed broken/missing floor tiles in side prep area, instructed to replace. Also remove standing water end of fryer where missing floor tile is, instructed to remove standing water and clean floor under and behind the fryers.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed ceiling vents in dinning area dusty, instructed to clean.

  21. Pass

    License · Pass

    No violations

More in ZIP 60639

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.