Dunkin Donuts and Baskin Robbins

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in freezer.instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking water supply line to toilet in all gender restroom. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in all-gender washroom. Instructed to provide covered waste receptacle.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with lids not closed due to trash overflowing. Instructed to correct and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, prep tables and deep fryers to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2607602 on 11/18/24 were not corrected: 47-4-101.19: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning. 4-501.11: observed in front prep 3-compartment sink stoppers missing for all 3 compartments. Instructed manager must provide working stoppers at 3-compartment sink. 55-6-201.11: observed missing and damaged floor tiles in rear prep near exit door. Noted unfinshed concrete floor near 3 compartment sink area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times. Priority foundation 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed in front prep 3-compartment sink stoppers missing for all 3 compartments. Instructed manager must provide working stoppers at 3-compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in rear prep near exit door. Noted unfinshed concrete floor near 3 compartment sink area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Noted front prep area burned out lights, instructed to replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no metal stem thermometer on site to monitor the internal food temperature of foods the facility may receive during deliveries (i.e. Packaged meat, milk, and eggs etc.). Facility must obtain and maintain proper thermometers on site. Priority foundation violation #7-38-005. Citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 15-25 small flies noted during inspection. Small fly activity was noted near the 3 compartment sink, near rear exit door and walk in cooler. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed in front prep 3-compartment sink stoppers missing for all 3 compartments. Instructed manager must provide working stoppers at 3-compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the walk-in and reach in coolers in need of cleaning. Instructed to detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in rear prep near exit door. Noted unfinshed concrete floor near 3 compartment sink area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Noted front prep area burned out lights, instructed to replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer in milk cooler next to three comp sink in the front prep area; instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the three comp sink faucet in the front prep area; instructed to repair leak at faucet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor inside of the walk-in cooler under shelves and center area of floor.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust inside of the vent over the ovens; instructed to clean and remove dust.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Large bulk ingredient containers in the rear not labeled. Instructed to label and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Manager on duty not wearing a hair restraint. Instructed to have all employees in the food prep area to wear a hair restraint. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The cutting board on the front prep cooler with deep, dark grooves. Instructed to either sand or replace cutting board. Must maintain a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the ice machine in the rear with a pink and black substance on the white panel. The display ice cream freezer with thick ice build up. Instructed to remove thick ice build up, detail clean and maintain the ice machine and freezer.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacles in the unisex toilet rooms has no lids. Instructed to provide lids and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tiles in the front service/prep area. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in the corners, under/around the sinks, coolers and freezers with dirt and debris. Instructed to detail clean and maintain floors. -the walls around the sinks, coolers and prep tables with dirt and dust. Instructed to detail clean and maintain walls.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under shelving of walk-in freezer of debris, remove water from floor at rear by 3-comp sink and in womens washroom. Keep dry at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair/replace water damaged ceiling tiles in customer dining area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some dust observed in the vent above the convection ovens in the front prep area; clean vent to remove dust.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some thermometers missing from small prep coolers in front prep area; replace thermometers where needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice build up observed inside of the walk-in freezer; remove excessive ice build up in walk in freezer from floor and ceiling.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some light dust observed on the ceiling vents; clean vents to remove light dust observed.