Harold's Chicken

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers without hair restraints while in the food prep area. Instructed to for all food handlers to wear hair restraints, while in the food prep area at all times.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed two sink stoppers missing for the three compartment sink. Instructed to provide and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed improper sanitizer test strip kit on-site at the time of inspection to test concentration of sanitizer in 3 compartment sink. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer (chlorine) properly. Priority foundation 7-38-005, citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the sprayer head at the three compartment sink profusely leaking when water is turned on. Also, observed handwashing sink in prep/ dishwashing area running, when sink is not in use. Instructed to repair and maintain mentioned fixtures.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the gender-neutral toilet room missing a lid on the garbage. Instructed to provide and maintain for disposal of feminine products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris in the crevices the pipes above the three compartment sink. Observed black mold like substance build up on the wall above the three compartment sink. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on food prep equipment and tables. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint near bottom of washroom door. Observed missing tiles in ceiling of washroom. Instructed person in charge to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed blown light bulbs in ventilation system. Instructed person in charge to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 mouse droppings in rear storage area and 5 mouse droppings bathroom. Instructed person in charge to remove all mouse droppings, sanitize areas and maintain. Priority foundation #7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exterior door to have damage at bottom allwoing for potential rodent entry. Instructed person in charge to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on food prep equipment and tables. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint near bottom of washroom door. Observed missing tiles in ceiling of washroom. Instructed person in charge to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed blown light bulbs in ventilation system. Instructed person in charge to replace and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: All employees in the food prep area must wear a hair restraint. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The lower surface of the reach in freezer and the prep tables with rust. Instructed to remove rust and maintain a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the fryers with grease and dirt build up. Instructed to detail clean and maintain fryers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacle in the toilet room with no lid. Instructed to provide a trash receptacle with a lid and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in all the corners and under/around the heavy equipment with food and dirt. Instructed to clean and maintain floors. -the walls, vents and ceiling fans and tiles with white dust build up. Instructed to detail clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tiles in the mop sink area and in the toilet room. Instructed to replace. Maintain same.

Staff personal cleanliness was inadequate.

Inspector’s note: All employees in the food prep area must wear a hair restraint. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The lower surface of the reach in freezer and the prep tables with rust. Instructed to remove rust and maintain a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the fryers with grease and dirt build up. Instructed to detail clean and maintain fryers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacle in the toilet room with no lid. Instructed to provide a trash receptacle with a lid and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in all the corners and under/around the heavy equipment with food and dirt. Instructed to clean and maintain floors. -the walls, vents and ceiling fans and tiles with white dust build up. Instructed to detail clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tiles in the mop sink area and in the toilet room. Instructed to replace. Maintain same.

Miscellaneous public health order.

Inspector’s note: Found a lack of social distancing on site. No markings on the floor, employees not properly wearing their face masks (masks are under their necks) and too many customers allowed in at one time. Instructed to adhere to the social distancing requirements and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors behind reach in coolers to remove debris. Clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: 1 light in need of end cap. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted cardboard liners on shelving in kitchen. Instructed management to remove cardboard liners and stated only smooth easily cleanable surfaces may be used.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning behind hot line equipment in the kitchen also floor at dry storage area needs cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield needed over hot line area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No food and sanitation certificate, instructed to obtain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: A raw wood panel installed behind 3-comp sink, instructed to paint or seal.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No vacuum breaker at mop sink where a garden hose is atteached. Instructed to install.