Bockwinkel's

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.15 observed can opener encrusted in food debris, instructed to clean and sanitize and or replace blade and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed damaged floor tiles in the prep/dish area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed stained ceiling tiles at the prep area. Instructed to repair, replace the stained ceiling tiles.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: NOTED FLY STRIP HANGING DIRECTLY IN PREP/DISH ACCORDING TO FOOD CODE: Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. MUST REMOVE EXISTING FLY TRAP DEVICES IN DIRECT VIOLATION OF THIS RULE.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed can opener encrusted in food debris, instructed to clean and sanitize and or replace blade and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water backing up at the 3 compartment sink area. When water is released from 3rd sink basin, water backs up into 1st and 2nd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the display coolers with excessive food debris. Instructed to detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in the prep/dish area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles at the prep area. Instructed to repair, replace the stained ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buildup on fan in walk-in cooler. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Plumbing problems, or missing protection against backflow.

Inspector’s note: OBSERVED THE HAND SINK (MIDDLE 2nd) BEHIND THE DELI COUNTER HAS A LEAK AT THE FAUCET BASE. MUST REPAIR AND MAINTAIN.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on premise during time of inspection, live roach crawling on rear prep table near can opener, 2 live roaches on floor in hallway leading to receptacle area. Noted approximately 13 small and large black flies flying throughout rear prep on cardboard boxes, on prep tables, and flying throughout storage/ dishwashing area. Instructed to contact pest control for service. Must eliminate activity on site. Priority foundation violation. 7-38-020 (a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed all prep tables in rear with sliding drawers with excessive amounts of food debris as well as deli display case with excessive amounts of food residues on interior surfaces. Noted observed hood above bread oven with excessive food splatter. Instructed to remove and maintain free of said debris in order to prevent pest harborage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed one of 3 handsinks located in deli prep in disrepair. Instructed to repiar and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on shelving racks on floors througout rear prep and dairy cooler near eggs. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed meat wrapping machine inside walk in cooler had meat debris build up underneath belt drives. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food items stored on milk crates in the walk in cooler, walk in freezer, and south corner of the deli milk crates used to store cleaning soap. Instructed to use storage racks for storage and elevate everything at least six inches from the ground.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found aout 15 live house flies in kitchen/ dish room. Instructed to eliminate insects activity in all affected areas. Pest controls service recommended. Priority foundation viollation 7-38-020(a)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Missing sink stoppers at 3-comp sink, instructed to provide. Slow drainage for 3-comp sink, instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Fly trap mounted above clean pot and pans and small dish washing machine, instructed to relocate a way from above clean utensils.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Mop buckets stored next to food shelves, instructed to keep a way.

Ventilation or lighting was inadequate.

Inspector’s note: Missing a light shield in deli display case, instructed to install.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: - observed "grab and go" food items offered for sale in the cooler by the deli without proper labeling. Must provide. Required label information has been provided to facility at this time.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: - observed a 1/4" gap along the bottom/center of the front entrance doors. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Plumbing problems, or missing protection against backflow.

Inspector’s note: - must provide/designate a food prep sink for the front deli prep area.

Ventilation or lighting was inadequate.

Inspector’s note: - observed an accumulation of dirt/debris buildup on the toilet rooms' exhaust ventilations. Must detail clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food debris on deli reach in coolers slide in/out door rails. Instructed manager to clean and maintain said coolers door rails.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food debris/dust build up on walls behind and around dishwash 3-compartment sinks. Must clean walls and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inoperable thermometr in deli cooler, instructed to provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Sanitizing bucket stored too close to meat slicers, instructed to keep away.

Food handler requirements met

Inspector’s note: Food handlers requirments not met.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Womens wash room right side handwash bowl drain pipe leaking. Must repair and maintain sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem thermometer not calibrated. Instructed manager to calibrate metal stem therometer for food handlers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Complete shelving in display area and walk-in coolers/freezers to properly store food items off floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize all food contact surfaces, display shelves, interior of refrigeration units and all heavy equipment of dust build-up and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout display area, rear, walk-in coolers/freezers of debris.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide refrigeration thermometers in units where missing.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all clutter, construction equipment, unnecessary articles on premises organize and maintain.