Dunkin Donuts & Baskin Robbins

No violations were recorded at this inspection.

1. Jul 30, 2026 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted top interior of ice machine not clean. Instructed to remove ice, clean and sanitize all interior surfaces and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed both outside dumpsters with lids not closed due to trash overflowing. Instructed to correct and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted floors under racks in dry storage area and along the west wall where ice machine is located in need of cleaning. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Aug 14, 2025 Conditional

   Complaint · Pass w/ Conditions

   2 critical8 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed items(scrubber, sprayer, etc) stored inside hand washing sink in rear prep/ dish washing area. Instructed manager to remove all items from hand washing sink and make hand washing sink accessible for proper hand washing. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at hand washing sink in front prep area. Instructed manager to provide soap at hand washing sink for proper hand washing. Priority foundation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in rear prep area. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed ice and food items not covered in front prep area. Instructed manager to cover all items to protect from contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates used as shelving in storage area. Instructed manager to provide adequate shelving for storage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, holding units, prep tables, shelving units, coolers, freezers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed debris on ground behind dumpsters. Instructed manager to clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing grout on floor tiles and damaged baseboards along walls in prep area. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed several backpacks stored on shelving units next to food and single service articles in rear prep/storage area. Instructed manager to provide separate area for employee belongings outside of food prep and storage areas to prevent contamination.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris and spills inside floor drains and on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Sep 20, 2024 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Tongs being stored hanging off the handle of the cooking equipment. Instructed to store in a clean bin/container. Maintain same.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The warming/cooking equipment with food crumbs and dirt. Instructed to clean and maintain equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The interior of the floor drains and floors in the corners and under/around the heavy equipment with dirt, food and debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: The ventilation above the cooking equipment with dirt and dust build up. Instructed to clean and maintain ventilation.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Sep 18, 2024 Conditional

   Complaint · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods held at improper internal temperatures ranging from 46.2f to 48.8 in the front prep cold holding unit, such as eggs, cheese, cream cheese, sausages( pork and turkey). Manager discarded and denatured a total 40lbs at $150. All cold tcs food must maintain 41f or below. Priority violation 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed 4 drawer prep cooler not maintaining proper temperature 51.1f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Tongs being stored hanging off the handle of the cooking equipment. Instructed to store in a clean bin/container. Maintain same.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The warming/cooking equipment with food crumbs and dirt. Instructed to clean and maintain equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The interior of the floor drains and floors in the corners and under/around the heavy equipment with dirt, food and debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: The ventilation above the cooking equipment with dirt and dust build up. Instructed to clean and maintain ventilation.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Apr 14, 2023 Pass

   Complaint · Pass

   6 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometer or temperature gauage inside or on the four door refrigeration unit where the hot foods are prepared, conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed crossiants and waffle cones not covered on the rack at the rear food prep/dishwashing area. Instructed to cover all food items that are not being prepared, to avoid possible contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed two male food handlers without hair restraints in the food prep area. Instructed all food handlers must wear hair restraints while in the food prep area at all times and maintain.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the microwvae at the rear food prep/dishwashing area with food splatters. Instructed to clean said equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed both lids on the outdoor garbage receptacle with holes on them. Instructed to replace said lids, in order to keep the receptacles inaccessible to pest and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation system not working in both of the toiletm rooms on site. Instructed to repair and maintain said ventilation systems.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Aug 22, 2022 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed severely torn an dirty gaskets on 4 drawer prep cooler. Instructed manager to repair and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

7. Aug 12, 2022 Fail

   Complaint · Fail

   1 critical4 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods held at improper internal temperatures ranging from 50.2 to 48.5 in the front prep cold holding unit, such as eggs, cheese, cream cheese, sausages( pork and turkey). Manager discarded and denatured a total 40lbs at $700. All cold tcs food must maintain 41f or below . Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed 4 drawer prep cooler not maintaining proper temperature 47.6f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 15-20 flying insects landing on donuts and on wall behind donut racks. Instructed manager to contact pest control company for service and discard donuts. Priority foundation 7-38-020(a). Citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed severely torn an dirty gaskets on 4 drawer prep cooler. Instructed manager to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris and crumbs on floor underneath equipment and heavily concentrated in corners. Instructed manager to detail clean all floors focusing on corners.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Aug 13, 2020 Pass

   Short Form Complaint · Pass

   No violations

9. Mar 31, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Found pink substance throughout inside of ice machine. Must clean sanitize and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

10. Dec 19, 2019 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Remove ice build-up on floor of walk-in freezer. Repair and maintain condensation unit.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide covered receptacles for washroom used by female staff.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean floor at hot line of food spills and debris around heavy equipment. Clean floor under shelving in walk-in cooler/freezer.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Aug 31, 2016 Pass

    Canvass · Pass

    No violations

12. Dec 11, 2015 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Increase hot water pressure in exposed hand sink in rear prep, and maintain.

13. Nov 24, 2015 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: No pest control log book accessible during inspection. Log book locked in managers office, staff has no access to offcice. No certified manager on-site during inspection. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified manager on-site while potentially hazardous foods, eggs, sausage, milk, etc., are being prepared or served. Serious violation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dirt and debris on the following food and non food contact equipment; interior of freezer in rear prep, exterior of ice machine. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dirty ceiling vents in the customer seating area. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Increase hot water pressure in exposed hand sink in rear prep, and maintain.

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: Observed soiled rags being stored improperly. Instructed to store in sanitizer water while not in use.

14. Jun 17, 2015 Pass

    License · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace worn door gaskets on prep coolers in both front prep areas.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean calcium build up on exterior of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must seal gap in between floor and wall at service counter in dining area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal all openings around pipes and wires leading into walls and ceilings throughout.must caulk openings in wall tiles in dining area,dry food storage area,men's and women's toiletroom,wall outlet in dining area .

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace missing light shield in dry food storage area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide 1 sink stopper for front 3- comp sink.