Pass

Subway

3477 S Dr Martin Luther King Jr Dr, Chicago, IL 60616

Restaurant ZIP 60616 Risk 1 (High)

Passed · as of Jan 9, 2026

Subway was last inspected on January 9, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

January 9, 2026 · Canvass

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed dust on the ventilation fans on the ceiling of the washrooms; instructed to clean to remove dust.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed dust inside of the vent over the oven; instructed to clean vent.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

19 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at the handwashing sink in the rear dishwashing/ food prep area and in one of the two employee toilet rooms. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand drying provision at the handwahsing sink in the rear dishwashing/ food prep area. Instructed must provide and maintain. Priority foundation violation 7-38-030(c), citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometer inside the cold holing unit in the lobby. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed black mold light substance on the caulk lining on top of the three compartment sink. Instructed to remove substance and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed slight liquid spillage and debris in the walk-in cooler. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the certified food manager on duty without the allergen training certificate. Instructed all certified food managers must provide allergen and maintain records on site.

      Official wording (code 58)

      Allergen training as required

  2. Conditional

    Complaint · Pass w/ Conditions

    1 critical5 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at the handwashing sink in the dishwashing area. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed black mold light substance on the grout lining the top of the three compartment sink. Instructed to remove substance and resurface and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11: observed floor in walk in freezer to be uneven and creating a gap. Instructed person in charge to repair to be smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12: observed build up of grime in floor drain near three compartment sink in rear dish area. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors in the walk-in freezer and cooler with slight debris build up and old liquid spillage. Instructed to clean and maintain said floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the light bulb in the walk-in freezer without a protective shield. Light bulb was observed above an open box of egg patties. Instructed to provide and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Upon arrival, no certified food manager on site, while open and operating. Instructed a city of chicago certified food manager must be on site at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with sanitation manager training.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor in walk in freezer to be uneven and creating a gap. Instructed person in charge to repair to be smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up of grime in floor drain near three compartment sink in rear dish area. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no verifiable city of chicago sanitation manager certificate on site at time of inspection. Instructed person in charge that original verifiable certificate as well as certified manager. Priority foundation 7-38-012. Citation issued. (certified manager arrived on site at end of inspection).

      Official wording (code 2)

      City of chicago food service sanitation certificate

  4. Pass

    Complaint · Pass

    5 general Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Toaster ovens in need of clensing to remove all food spills instructed to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Storage shelves in need of cleaning to remove all food spills instructed to clean and maintain

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in rear prep area in need of cleaning to remove food spills instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Air vents in need of cleaning to remove all dust build up. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in rear prep area in need of cleaning to remove food spills instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    Complaint · Pass

    5 general Show violations
    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: All multi use containers must be inverted after washing. Instructed to correct and maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: All countertops in need of detail cleaning to remove all food spills. Instructed to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Soda dispensor nozzles in need of cleaning to remove all build up. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Toilet room receptacle in need of cover. Instructed to correct and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in dining area in need of cleaning to remove all food spills. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Cutting boards in need of cleaning to remove food debris instructed to clean and maintain

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Exterior of reach in coolers in need of cleaning at all handles instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Leak at 3 compartment sink faucet in need of repair instructed to repair

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  8. Conditional

    Short Form Complaint · Pass w/ Conditions

    4 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-102.14 observed the person in charge without the city of chicago food service sanitation manager's on-site while time/temperature control for safety foods (deli meat, meatballs) are being prepared, handled, and served to the public. Priority foundation. Citation issued under violation #2.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: 3-501.16(a:2,&b) observed tcs foods at inadequate cold holding temperatures located in a 2 door refrigerator. Observed about 3 lbs of deli meat at 53f, about 3 lbs of sliced tomatoes at 54f, about 15 lbs of cooked beef in the food prep area at 88f and about 3 lbs of chopped lettuce at 55f. Instructed to discard and denature said tcs foods and always maintain all cold tcs foods at 41f or below at all times. Priority violation. Citation issued 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: 4-301.11 observed a refrigeration unit, with tcs foods inside, at an inadequate cold holding temperature of 53f. Instructed to always maintain all cold holding units at 41f or below at all times. Priority violation. Citation issued 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed a leaky pipe underneath the 1 comp prep sink in the rear. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.13 observed the floors inside the walk in cooler and freezer dirty.must clean and maintain. Also detail clean the floor drain to remove organic matter. Observed water stained ceiling tiles in the hallway to the washrooms. Must replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 2-102.14 observed no city of chicago food service sanitation managers on-site while time/temperature control for safety foods (deli meat, meatballs) are prepared, handled, and served to the public. Instructed always to have a city of chicago food service sanitation manager on site at all times the facility is open and operating. Priority foundation. Citation issued 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  9. Conditional

    Complaint · Pass w/ Conditions

    1 critical4 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed multipe tcs foods inside a prep cooler at improper internal temps such as: 5lbs of chop steak at 52.8f, 10lbs of chicken at 54.5f and 10lbs of tuna at 54.3. Instructed manager to discard and denature tcs foods. Total of 25lbs at $150. Priority citation issued #7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed the front reach in cooler with an improper air temp of 55.8f, said cooler holds tcs foods. Instructed manager to repair and maintain cooler and maintain temp at 41f or below. Reach-in cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leaky pipe underneath the 1 comp prep sink in the rear. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors inside the walk in cooler and freezer dirty.must clean and maintain. Also detail clean the floor drain to remove organic matter.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water stained ceiling tiles in the hallway to the washrooms. Must replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Pass

    Canvass Re-Inspection · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in rear prep/dish washing area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  11. Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in rear prep/dish washing area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed cold tcs food stored at improper temperature in reach-in cooler behind front counter: buffalo and teriyaki chicken 53.9f, tuna salad 54.1f, steak 55.6f. Instructed manager to discard approximately 30lbs and $100 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed reach-in cooler behind front counter not maintaining proper temperature 58.2f. Instructed manager to repair and maintain cooler at 41f or below. Reach-in cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed box of soup stored on floor in rear storage area. Instructed manager to elevate all food items six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  12. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Found the cabinet under the beverage station in need of cleaning. Instructed to detail clean and maintain the lower surface of the cabinet.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Found the trash receptacles in the toilet room with no cover. Instructed to provide a trash receptacle with a lid. Maintain same.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found the mops not properly stored when not in use. Instructed to store mops hanging up to air dry when not in use.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  13. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean the floor inside of the walk-in cooler and the floor drain under the 1 comp sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  14. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rubber gasket on walk in cooler door in need of repair or replace must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Air vent above walk in freezer in need of cleaning to remove all dust build up. Clean and maintain.

  15. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor under storage rack and in the walk in cooler along the walls and in corners. Must remove encrusted food debris.

  16. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted evidence of insects on site. Noted approximately 25 live small flies in the dining area and in the rear prep area. Must remove insects, sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor under storage rack and in the walk in cooler along the walls and in corners. Must remove encrusted food debris.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leak underneath the rear exposed hand sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove cardboard boxes and other clutter in rear.

  17. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor drain underneath the three comp sink in the rear prep area.

  18. Pass

    License · Pass

    No violations

More in ZIP 60616

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.