Phoenix Restaurant

No violations were recorded at this inspection.

1. Jul 31, 2026 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The following in need of cleaning: exterior surfaces of fryers and other cooking equipment to remove grease and food particles and shelves inside of walk-in coolers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found no covered receptacles inside of womens washrooms; instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a loose wall tile in the mens washroom stall on the east side of the building and wall tile in the mens washroom on the west side of the building as well as a hole in the wall by the door; instructed to replace tile and seal hole.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors under cooking equipment in kitchen and maintain to remove grease and food particles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jul 24, 2026 Fail

   Canvass · Fail

   1 critical6 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: The person in charge has no city of chicago food service managers certificate.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 5 live adult roaches in the sink and on the wall in the kitchen area; instructed to have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The following in need of cleaning: interior bottom area of fryers to remove grease, exterior surfaces of fryers and other cooking equipment to remove grease and food particles and shelves inside of walk-in coolers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found no covered receptacles inside of womens washrooms; instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Dumpster area not maintained as required; must clean and maintain. Found dumpster overflowing with trash and some trash on the ground, instructed to clean. Priority foundation violation 7-38-020(b) citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing floor tile on the floor by the wok station in the kitchen and dishwashing area; instructed to replace tile where needed. Observed a loose wall tile in the mens washroom stall on the east side of the building and wall tile in the mens washroom on the west side of the building as well as a hole in the wall by the door; instructed to replace tile and seal hole.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors under cooking equipment in kitchen and maintain to remove grease and food particles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: The person in charge has no city of chicago food service managers certificate. A serv safe certificate was presented as a sanitation certificate. Instructed the person in charge to obtain a city of chicago food service managers certificate and/or receipt to verify payment for a city of chicago food service managers certificate. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found some expired food handler training certificates; instructed to have food handlers obtain valid certificates.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed an expired food allergen training certificate; instructed manager to obtain a valid food allergen certificate.

     Official wording (code 58)

     Allergen training as required

3. Sep 2, 2025 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed plates not inverted. Instructed to invert plates after sanitizing and air drying.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15-observed leak from faucet at tea bar prep area handsink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17- observed no covered receptacles for feminine hygiene products inside of unisex/ staff toilet room and bar side restrooms. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed burned out light bulb a ventillation hood. Insructed to replace bulb.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Aug 26, 2025 Fail

   Canvass · Fail

   3 critical11 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels in the washroom.informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towels for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsink in front bar prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). See above.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the ice bin interior at front bar in need of cleaning. Instructed to remove ice, clean and maintain at all times.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food containers stored on the floor in the walk-in cooler and walk-in freezer. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed plates not inverted. Instructed to invert plates after sanitizing and air drying.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed frozen various food items in plastic grocery bags in the freezer. Management instructed to use proper food grade storage bags and containers only.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak from faucet at tea bar prep area handsink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles for feminine hygiene products inside of unisex/ staff toilet room and bar side restrooms. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside dumpster with lids not closed due to trash overflowing. Instructed to correct and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burned out light bulb a ventillation hood. Insructed to replace bulb.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Jun 3, 2024 Pass

   Complaint Re-Inspection · Pass

   9 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b): observed no thermometers inside refrigeration units throughout the facility, conspicuously posted to monitor the ambient temperature of the equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.112: observed dead roaches on the floors and walls in the employee toilet room in the rear dishwashing area, on the basins of handwashing sinks in the rear food prep area, and the floors throughout the rear dishwashing area. Instructed to remove dead roaches, clean, sanitize, and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-301.12: observed mechanical sink stoppers under the three compartment sink in the rear dishwashing area not in proper working condition, observed a stick being used to hold the sink stopper in place to maintain water in basin. Instructed to repair or provide adequate sink stoppers.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed the following with food and grease encrusted, grime build up and not clean in the rear food prep area: the crevices between the food prep tables, the pipes, on the outerior surfaces (sides and behind) and crevices in between all cooking equipment under the ventilation hoods, and all of the shelving units throughout the rear food prep area. Instructed to deep clean and maintain mentioned surafces.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15: observed a slow draining sink the women's toilet room on the left side of the dining area. Also, observed severely leaking pipes under the three compartment sink and the sink with the sprayer head next to the dishwashing machine in the rear diswahsing area. Leaks causing excessive standing water throughout rear dishwashing area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13: oberved the floors throughout the rear food prep/ dishwashing area not clean and maintained especially, under the cooking equipment and prep tables debris, grease and burnt residue build up. Instructed to deep clean mentioned floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11: observed floor tiles with missing grout throughout the rear food prep/ dishwashing area. Especially in the rear dishwashing area. Instructed to regrout mentioned floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114: observed storage areas near toilet rooms on both sides of facility with clutter and not organized. Also, observed the floors in the rear dishwashing area with a standing water throughout the area. Instructed organize mentioned areas and remove standing water.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.12: observed the walls surrounding all the cooking equipment with food splatters, grease, and grime build up, including the pipes on the walls. The walls under the dishwashing equipment (sprayer head sink and dishwahsing unit) with black like substance and not smooth and easily clenable. Also, the walls behind the carts for dirty dishware stored along the mentioned wall in the dining area with food splatters and not maintained. Instructed to clean all walls, make surafces smooth and easily cleanable and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. May 29, 2024 Fail

   Complaint Re-Inspection · Fail

   1 critical9 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Upon arrival, observed continued non-compliance; priority foundation violations not corrected as follows: #10: observed the manager turn on hot water from the lower water valve at the handwashing sink in the rear dishwashing area. Also, observed the handwashing sink behind the bar/dishwashing area still missing the faucet head. Instructed to repair mentioned sinks. #44: observed plates, containers, skillets, and other kitchenware not properly stored inverted. Instructed person in charge to store equipment and untensils inverted to prevent contamination. #49: observed still some cold hold units to have food debris on the interiors. Instructed person in charge to clean and maintain. Priority violation 7-42-090, citation issued

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b): observed no thermometers inside refrigeration units throughout the facility, conspicuously posted to monitor the ambient temperature of the equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.112: observed dead roaches on the floors and walls in the employee toilet room in the rear dishwashing area, on the basins of handwashing sinks in the rear food prep area, and the floors throughout the rear dishwashing area. Instructed to remove dead roaches, clean, sanitize, and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-301.12: observed mechanical sink stoppers under the three compartment sink in the rear dishwashing area not in proper working condition, observed a stick being used to hold the sink stopper in place to maintain water in basin. Instructed to repair or provide adequate sink stoppers.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed the following with food and grease encrusted, grime build up and not clean in the rear food prep area: the crevices between the food prep tables, the pipes, on the outerior surfaces (sides and behind) and crevices in between all cooking equipment under the ventilation hoods, and all of the shelving units throughout the rear food prep area. Instructed to deep clean and maintain mentioned surafces.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15: observed a slow draining sink the women's toilet room on the left side of the dining area. Also, observed severely leaking pipes under the three compartment sink and the sink with the sprayer head next to the dishwashing machine in the rear diswahsing area. Leaks causing excessive standing water throughout rear dishwashing area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.12: observed the walls surrounding all the cooking equipment with food splatters, grease, and grime build up, including the pipes on the walls. The walls under the dishwashing equipment (sprayer head sink and dishwahsing unit) with black like substance and not smooth and easily clenable. Also, the walls behind the carts for dirty dishware stored along the mentioned wall in the dining area with food splatters and not maintained. Instructed to clean all walls, make surafces smooth and easily cleanable and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13: oberved the floors throughout the rear food prep/ dishwashing area not clean and maintained especially, under the cooking equipment and prep tables debris, grease and burnt residue build up. Instructed to deep clean mentioned floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11: observed floor tiles with missing grout throughout the rear food prep/ dishwashing area. Especially in the rear dishwashing area. Instructed to regrout mentioned floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114: observed storage areas near toilet rooms on both sides of facility with clutter and not organized. Also, observed the floors in the rear dishwashing area with a standing water throughout the area. Instructed organize mentioned areas and remove standing water.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. May 22, 2024 Fail

   Complaint · Fail

   5 critical11 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the handwashing sink in the dishwashing area not in working conditions, for employees to wash hands, due to a leak at the pipe below. Water profusely pools on to the floor in the area. Also, observed a missing faucet head at the handwashing sink behind the bar area. When water is turned on water shoots out, pooling on to the floor in the area. Instructed to repair both mentioned handwashing sinks and maintain. Priority foundation 7-38-030(c), citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed dishwashing machine at the rear dishwashing area in use, not properly sanitizing. The final rinse gauge reached 173.0f and the surface temperature was 147.0f. Also, chemical concentration was 0ppm. Instructed not to use until equipment is properly sanitizing. High temperaturue final rinse should reach 180 and a surface temperature of 160.0f. Unit tagged and shall not be used until repaired and reinspected by cdph. Please review comments for tag removal instructions. Priority violation 7-38-025, citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of tcs foods in multiple cold holding units in the rear food prep area. In the walk-in cooler near the rear dishwashing area found beef (55.0f), in the prep cooler: shrimp (48.0f-53.2f), fish batter (48.0f), ham (49.0f), ground pork (48.5f), in a cold holding unit across from the dumpling steaming equipment: sweet buns (64.0f), shrimp and corn dumplings (83.0f-90.0f), beef rib (54.0f), shrimp and scallop dumplings (50.0f), lotus leaves (100.0f). In the two door cooler near the baking area in the rear food prep area: 5 whole ducks (60.0f-70.0f) and pork (49.8f). All food items were discarded at this time. Approximately 300 lbs worth of product at $450 discarded. Must have cold holding foods at 41.0f or below. Priority 7-38-005, citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood handling

     Ice wasn’t used properly or was stored unsafely.

     Inspector’s note: Observed an ice bin full of ice behind the bar area without proof of the source for the ice. There was no ice machine on site at the time of the inspection. Instructed ice must be provided from an approved water source from city of chicago or proof of the source (receipt, invoice, etc.) where the ice is outsourced from must be provided and maintained on site. Ice was melted at the time of the inspection. Approximately 20lbs at $40 worth of ice discarded. Priority violation 7-38-030(c), citation issued.

     Official wording (code 31)

     Water & ice from approved source

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of refrigerator at 56.0 f with tcs foods stored inside for sale. A held for inspection tag has been placed on the unit. Instructed must have cold holding units at 41.0f or below at all times. Please review comments for instructions on how to remove tag. Priority violation 7-38-005, citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometers inside refrigeration units throughout the facility, conspicuously posted to monitor the ambient temperature of the equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 5-6 live roaches throughout the rear food prep/ dishwashing area. Also, observed approximately 20-30 rat and mice droppings. The roaches were observed on the upper part where the temperature gauges of the dishwahsing machine and also in the crevices underneath of the upper part of the dishwashing machine, on the walls and pipes behind the dishwashing machine, on the three compartment sink in the rear dishwashing area, in the opening at the lower part of the four door cold holding unit in the rear food prep area, and behind the seasonings on the first shelf under the food prep table across from the wok station. The mice and rat droppings were observed on the shelving units where the tea dishware was stored and on the floors near the toilet rooms, in the office, and in the storage areas throughout facility. Instructed to eliminate live roach activity, remove droppings, clean and…

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed dead roaches on the floors and walls in the employee toilet room in the rear dishwashing area, on the basins of handwashing sinks in the rear food prep area, and the floors throughout the rear dishwashing area. Instructed to remove dead roaches, clean, sanitize, and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed mechanical sink stoppers under the three compartment sink in the rear dishwashing area not in proper working condition, observed a stick being used to hold the sink stopper in place to maintain water in basin. Instructed to repair or provide adequate sink stoppers.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the following with food and grease encrusted, grime build up and not clean in the rear food prep area: the crevices between the food prep tables, the pipes, on the outerior surfaces (sides and behind) and crevices in between all cooking equipment under the ventilation hoods, and all of the shelving units throughout the rear food prep area. Instructed to deep clean and maintain mentioned surafces.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a slow draining sink the women's toilet room on the left side of the dining area. Also, observed severely leaking pipes under the three compartment sink and the sink with the sprayer head next to the dishwashing machine in the rear diswahsing area. Leaks causing excessive standing water throughout rear dishwashing area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed storage areas near toilet rooms on both sides of facility with clutter and not organized. Also, observed the floors in the rear dishwashing area with a standing water throughout the area. Instructed organize mentioned areas and remove standing water.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floor tiles with missing grout throughout the rear food prep/ dishwashing area. Especially in the rear dishwashing area. Instructed to regrout mentioned floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Oberved the floors throughout the rear food prep/ dishwashing area not clean and maintained especially, under the cooking equipment and prep tables debris, grease and burnt residue build up. Instructed to deep clean mentioned floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the walls surrounding all the cooking equipment with food splatters, grease, and grime build up, including the pipes on the walls. The walls under the dishwashing equipment (sprayer head sink and dishwahsing unit) with black like substance and not smooth and easily clenable. Also, the walls behind the carts for dirty dishware stored along the mentioned wall in the dining area with food splatters and not maintained. Instructed to clean all walls, make surafces smooth and easily cleanable and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations not corrected from 09/20/2023, report #2582070 #44: observed plates, containers, skillets, and other kitchenware not properly stored inverted. Instructed person in charge to store equipment and untensils inverted to prevent contamination. #49: observed all cold hold units to have grime and food debris on interiors. Instructed person in charge to clean and maintain. #55: observed missing tiles and broken tile in rear kitchen area near three compartment sink and in kitchen area near cold holding units. Instructed person to repair and maintain smooth and easily cleanable. #56: observed no covered receptacles in restrooms for female use. Instructed person in charge to provide covered receptacles and maintain. Priority foundation 7-42-090, citation issued

     Official wording (code 60)

     Previous core violation corrected

8. Sep 20, 2023 Pass

   Complaint Re-Inspection · Pass

   6 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers (rice, flour) not labeled with common name of ingredient. Instructed person in charge to label all bulk containers with common name of ingredient and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed plates, containers, skillets, and other kitchenware not properly stored inverted. Instructed person in charge to store equipment and untensils inverted to prevent contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed all cold hold units to have grime and food debris on interiors. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles in restrooms for female use. Instructed person in charge to provide covered receptacles and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing tiles and broken tile in rear kitchen area near three compartment sink and in kitchen area near cold holding units. Instructed person to repair and maintain smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of grease and grime on filters and hood system above wok station. Instructed person in charge to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Sep 12, 2023 Fail

   Complaint · Fail

   2 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand sinks in rear prep area, and bar area not accessible. Basin was filled with utensils and a plastic food container, and faucet had hose attached. Instructed that all hand sinks must be accessible and maintained at all times. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed build up of mold like substance on interior of ice machine located in bar area. Instructed person in charge to remove all ice, clean and sanitize, and maintain. Priority foundation #7-38-005. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers (rice, flour) not labeled with common name of ingredient. Instructed person in charge to label all bulk containers with common name of ingredient and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed plates, containers, skillets, and other kitchenware not properly stored inverted. Instructed person in charge to store equipment and untensils inverted to prevent contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed all cold hold units to have grime and food debris on interiors. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles in restrooms for female use. Instructed person in charge to provide covered receptacles and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing tiles and broken tile in rear kitchen area near three compartment sink and in kitchen area near cold holding units. Instructed person to repair and maintain smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of grease and grime on filters and hood system above wok station. Instructed person in charge to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Oct 21, 2022 Pass

    Canvass Re-Inspection · Pass

    3 general2 paperwork Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Roaches observed, approximately 60 dead, in the light shields throughout the kitchen area. The premises shall be maintained free of insects, rodents and other pests. Eliminate dead roaches, using proper pest control processes as needed.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed containers of food on the floor in the walk-in cooler and walk-in freezer. Items must be at least 6 inches above the floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Puddles of water found scattered in the dish area floor. Facility must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handler certificates not presented on site during inspection. Facility must present valid certificates on site.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Food allergen certificates not presented on site during inspection. Facility must present valid certificates on site.

      Official wording (code 58)

      Allergen training as required

11. Aug 11, 2022 Pass

    Canvass Re-Inspection · Pass

    1 critical5 general2 paperwork Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Dish machine remains tagged held for inspection. Not corrected not in use

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Roaches observed, approximately 60 dead, in the light shields throughout the kitchen area. The premises shall be maintained free of insects, rodents and other pests. Eliminate dead roaches, using proper pest control processes as needed.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed containers of food on the floor in the walk-in cooler and walk-in freezer. Items must be at least 6 inches above the floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Excessive grease/food debris buildup under kitchen stove top units and exterior kithcen equipment. Facility must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing tiles in the dish and cook line area. Facility must provide smooth and easily cleanable surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Puddles of water found scattered in the dish area floor. Facility must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handler certificates not presented on site during inspection. Facility must present valid certificates on site.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Food allergen certificates not presented on site during inspection. Facility must present valid certificates on site.

      Official wording (code 58)

      Allergen training as required

12. Aug 4, 2022 Fail

    Complaint · Fail

    1 critical7 general2 paperwork Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Heat dish machine is not reaching proper sanitation level. At time of inspection, observed dish machine reach 128.8f. Dish machine now held for inspection. Instructed facility to wash, rinse, and sanitize dishes in the 3compartment sink. Facility must repair dish machine. Priority violation 7-38-025 citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: OBSERVED APPROXIMATELY 30 LIVE ROACHES SCATTERED THROUGHOUT KITCHEN AREA BEHIND COOKLINE (STEAMER UNIT), UNDER 3 COMPARTMENT SINK, AND NEAR DISH MACHINE. FACILITY MUST ELIMINATE LIVE ROACHES, USING PROPER PEST CONTROL PROCESSES AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Roaches observed, approximately 60 dead, in the light shields throughout the kitchen area. The premises shall be maintained free of insects, rodents and other pests. Eliminate dead roaches, using proper pest control processes as needed.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed containers of food on the floor in the walk-in cooler and walk-in freezer. Items must be at least 6 inches above the floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: OBSERVED OUTSIDE RECEPTACLES WITH AN OPEN LID AND GARBAGE ACCUMILATION SCATTERED AROUND THE RECEPTACLE CONTAINER. OBSERVED GREASE TRAP CONTAINER CRUSTED WITH GREASE ON AND AROUND CONTAINER. FACILITY MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Excessive grease/food debris buildup under kitchen stove top units and exterior kithcen equipment. Facility must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing tiles in the dish and cook line area. Facility must provide smooth and easily cleanable surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Puddles of water found scattered in the dish area floor. Facility must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handler certificates not presented on site during inspection. Facility must present valid certificates on site.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Food allergen certificates not presented on site during inspection. Facility must present valid certificates on site.

      Official wording (code 58)

      Allergen training as required

13. Jun 21, 2021 Pass

    Complaint Re-Inspection · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) observed the interior of the fryers, refrigeration handles and the wok station with accumulated food and grease debris. Instructed to clean all. Observed rusty shelves inside of the walk in coolers. Instructed to remove rust or replace shelves.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet rooms. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 observed a hole in the ceiling of the customer dining area. Observed floors need to be re-grouted in various areas of the food prep area and dish washing areas. Instructed to make all surfaces smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

14. Jun 14, 2021 Fail

    Complaint · Fail

    2 critical6 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no adequate supplies on site for vomit and diarrhea clean up. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-602.11(b-e) observed cutting boards and cooking equipment with accumulated food debris. Instructed to clean.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.13 observed open rodent and insect traps throughout the food prep area. Observed open insect trap above high temperature dish machine. Observed open rodent traps in various areas of the food prep areas. Instructed to remove open traps and only allow pest control to set all rodent and insect traps.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed evidence of live insect activity in the food prep area. Observed about 3 live roaches crawling inside of the fryer by the cooking equipment. Instructed to eliminate live insect activity and clean and sanitize affected areas. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-204.115 observed high temperature dish machine temperature gauges not properly working. Instructed to repair. Priority foundation. Citation issued 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) observed the interior of the fryers, refrigeration handles and the wok station with accumulated food and grease debris. Instructed to clean all. Observed rusty shelves inside of the walk in coolers. Instructed to remove rust or replace shelves.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet rooms. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 observed a hole in the ceiling of the customer dining area. Observed floors need to be re-grouted in various areas of the food prep area and dish washing areas. Instructed to make all surfaces smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

15. Feb 9, 2021 Pass

    Canvass Re-Inspection · Pass

    5 general Show violations

    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: 3-501.13 observed raw whole chicken thawing in the left compartment of the 3 compartment sink without cold running water. Instructed to always properly thaw all tcs foods.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12 observed msg, salt and sugar out of the original containers and in stainless steel containers by the wok station without labels containing the product name. Instructed to label all foods and spices that are out of the original containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) observed the interior of the fryers and the wok station with excessive accumulated food and grease debris. Instructed to clean all.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacles inside of the women's toilet rooms. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed excessive dirt debris on the floors thru out the food prep areas, under and around all cooking equipment and refrigeration units and low temperature dish machine and 3 compartment sinks, inside of the walk in cooler and in the rear around the utility sink. Observed accumulated food debris on the walls and ceilings in the food prep area. Instructed to clean and sanitize all.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

16. Feb 4, 2021 Fail

    Canvass · Fail

    5 critical6 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.12 observed no hand drying provision at the hand washing sink located in the food prep area. Instructed to always maintain a hand drying provision at the hand washing sink at all times. Manager provided paper towels during the inspection. Priority foundation. Citation issued 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-501.114 observed the low temperature dish machine not properly sanitizing at 0ppm of chlorine during the inspection. Instructed manager said equipment must properly sanitize at 50ppm-100ppm of chlorine all times. Unit tagged and held for inspection by the department of health and may not be used. Priority violation. Citation issued 7-38-025.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: 3-501.16 observed raw whole chickens at improper temperature of 64f in the left compartment of the 3 compartment sink. Instructed to discard and denature said tcs foods and always maintain all tcs foods at 41f or below at all times. Priority violation. Citation issued 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-501.19 observed one of three, 3 compartment sinks located by the dish washing area without hot water, hot water temperature at the time of the inspection was 60f. Instructed to repair so that said 3 compartment sink has adequate hot water (at least 110f) at all times. Instructed facility may not use said 3 compartment sink and must utilize the other two adequate 3 compartment sinks. Priority violation. Citation issued 7-38-025.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: 3-501.13 observed raw whole chicken thawing in the left compartment of the 3 compartment sink without cold running water. Instructed to always properly thaw all tcs foods.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12 observed msg, salt and sugar out of the original containers and in stainless steel containers by the wok station without labels containing the product name. Instructed to label all foods and spices that are out of the original containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed evidence of live insect and rodent activity in the food prep area. Observed about 30 rodent droppings under the low temperature dish machine and under the utensil shelves located in the food prep area, observed one live roach crawling on the low temperature dish machine. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) observed the interior of the fryers and the wok station with excessive accumulated food and grease debris. Instructed to clean all.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacles inside of the women's toilet rooms. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed excessive dirt debris on the floors thru out the food prep areas, under and around all cooking equipment and refrigeration units and low temperature dish machine and 3 compartment sinks, inside of the walk in cooler and in the rear around the utility sink. Observed accumulated food debris on the walls and ceilings in the food prep area. Instructed to clean and sanitize all.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

17. Oct 4, 2019 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the exterior surfaces of fryers, wok station, steamer and cooking burner, clean slicer blade of slicer on prep table. Clean interior bottom area of fryers to remove grease observed.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean floor around and under cooking equipment, sinks and dishmachine. Clean floor drains where needed in kitchen. Clean walls around and behind kitchen equipment where needed. Clean pipes behind and under cooking equipment to remove grease.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

18. Apr 23, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical8 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsiblity to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the person in charge that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Found some refrigeration units without thermometers inside or outside of units; instructed to provide.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Found some food storage containers not labeled with the name of the product inside of the container; must provide and maintain on all bulk storage containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the can opener blade at the prep table in need of cleaning; clean can opener blade at prep table and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean and maintain the following equipment: clean the exterior surfaces of all bulk storage containers, interior bottom of fryers in kitchen and exterior surfaces of fryers, cooking burners and large pots.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak from the pipe under the sprayer sink next to the dishmachine in the dish washing area; repair leak at pipe under sprayer sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean floors under around and behind cooking equipment, sinks and inside of walk-in units underneath storage shelves. Also clean all floor drains under sinks, fish tanks and cooking equipment to remove debris and build up. Clean walls around and behind various kitchen equipment to remove build up and stains. Observed some light shields in kitchen need cleaning on the inside; clean interiors of light shields.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed some stained ceiling tile in kitchen from heat, smoke and grease and some rusted ceiling vents in kitchen; replace tile and paint vents. The furnace room needs organizing near the front dining area washrooms; organize and maintain furnace room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floor in the dishwashing area in need of re-grouting; instructed to regrout the floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

19. Feb 26, 2018 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Food items may not be stored in grocery bags. Instructed manager to use food grade bags.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Hood ventilation in need of cleaning to remove all grease and build up. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in dish machine area in need of cleaning, regrouting and must be kept from standing water. Instructed to correct and maintain.

20. Jan 11, 2018 Conditional

    Canvass · Pass w/ Conditions

    2 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found 1 container of shrimp 59.2 degrees 5lbs, 1 container ground beef 60.1 4 lbs, and 1 container sliced beef 49.8 degrees 15lbs all at improper temperature. Product was out of refrigeration on table top. Instructed manager to provide ice bath or keep in cooler. All product was discarded at this time. Total value 24 lbs $125 crtical violation 7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Handsink in main prep area was found in poor repair. Hot water handle was stripped not allowing hot water to be used. Instructed manager to correct and maintain in good repair. Critical violation 7-38-030 manager repaired while on site.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Food items may not be stored in grocery bags. Instructed manager to use food grade bags.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Hood ventilation in need of cleaning to remove all grease and build up. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in dish machine area in need of cleaning, regrouting and must be kept from standing water. Instructed to correct and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed debris inside light shield, located in dish room. Instructed manager to clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed food stored on floor in main kitchen prep area. Instructed manager to elevate inventory 6 inches of floor at all times. Maintain.

21. Nov 22, 2017 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed debris inside light shield, located in dish room. Instructed manager to clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed food stored on floor in main kitchen prep area. Instructed manager to elevate inventory 6 inches of floor at all times. Maintain.

22. Nov 3, 2017 Pass

    Complaint Re-Inspection · Pass

    No violations

23. Nov 2, 2017 Fail

    Complaint · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      No evidence of rodent or insect infestation, no birds, turtles or other animals

      Inspector’s note: Observed live rat activity in prep area, with rat running form under equipent across floor to area behind deep fryers. Also noted over 9 rat droppings on floor in customer dining area under tables and at corners. Also noted 12 rat droppings in kitchen area under dish machine and shelving of same area and 5 by fish tank in rear prep area. Rat droppings also noted(8) in private dining room, and hall at door leading to private room. Observered openings into wall by fish atnk at rearof prep area and also behind hot line into wall on opposite side of prep area. Must seal to prevent rodent entry points.observed live roach activity in rear entry area / stairway, call pest control co for service. Critical violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed outside grease container not maintained with grease encrusted on top, lid and spilling down sides onto ground. Must clean and maintain. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed food items in plastic bags in walk-in coolers/freezers. Must properly store in food grade bags.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean interior of all refrigeration units of food spills, and exterior of all cooking equipment .

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Remove rat droppings clean/sanitize affected areas. Detail clean floors under shelving in all walk-in coolers and freezers of foood spills and debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: C.lean light panels at ceiling in prep area of dead insects dirt and grease

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter in the exterior hallways of food trays and boxes. Must also remove all clutter in stairways leading to 1st floor to prevent rodent harborage.

24. Nov 2, 2017 Fail

    Complaint · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      No evidence of rodent or insect infestation, no birds, turtles or other animals

      Inspector’s note: Observed live rat activity in prep area, with rat running form under equipent across floor to area behind deep fryers. Also noted over 9 rat droppings on floor in customer dining area under tables and at corners. Also noted 12 rat droppings in kitchen area under dish machine and shelving of same area and 5 by fish tank in rear prep area. Rat droppings also noted(8) in private dining room, and hall at door leading to private room. Observered openings into wall by fish atnk at rearof prep area and also behind hot line into wall on opposite side of prep area. Must seal to prevent rodent entry points.observed live roach activity in rear entry area / stairway, call pest control co for service. Critical violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed outside grease container not maintained with grease encrusted on top, lid and spilling down sides onto ground. Must clean and maintain. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed food items in plastic bags in walk-in coolers/freezers. Must properly store in food grade bags.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean interior of all refrigeration units of food spills, and exterior of all cooking equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Remove rat droppings clean/sanitize affected areas. Detail clean floors under shelving in all walk-in coolers and freezers of foood spills and debris

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean light panels at ceiling in prep area of dead insects dirt and grease .

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter in the exterior hallways of food trays and boxes. Must also remove all clutter in stairways leading to 1st floor to prevent rodent harborage

25. Jun 1, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

26. May 23, 2017 Fail

    Canvass · Fail

    2 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed food handler with poor hygienic practices, while pouring rice soup into bowl she used her bare hands to gather spill over on side of bowl and place back into bowl. Also with bare hand contact she scooped up green onions (ready-to-eat food) and garnished said soups. Instructed on no bare hand contact. Critical violation 7-38-010(a)(b).

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed no exposed handwash sink at dishwashing area at rear. Sink was removed. Must replace. Also noted staff using exposed hand sink at beverage station as a dump sink for used tea leaves preventing proper handwashing. Instructed to use for hand washing only. Also noted no paper towels or hand drying device in employees washroom in dishwashing area or at front exposed sink behind bar. Must provide. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed outside grease container not maintained with grease encrusted on top, lid and spilling down sides onto ground. Must clean and maintain. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of all refrigeration/freezer units of food spills and food debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Missing ground and broken floor tiles under dish machine. Instructed to regrout and replace broken kitchen floor tiles. Remove excess water from floor at front service bar and rear dishroom. Keep floor try. Detail clean floors throughout kitchen/prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean splattered food from exterior of equipment adjacent to prep tables at rear noodle/dim sum prep stations.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter where necessary in prep area stored in corners and at tables. Organize and maintan at all times.

27. Jul 19, 2016 Pass

    Complaint Re-Inspection · Pass

    No violations

28. Jul 12, 2016 Fail

    Complaint · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: The interior of the ice machine behind the bar is not clean. Observed a black slimy substance inside of machine; instructed to clean and maintain as substance can contaminate the edible ice. Serious violation 7-38=005(a) issued.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor not corrected from january 8, 2016 as described: #33 must clean and maintain the following: bottoms of fryers to remove grease and food particles, exterior surfaces of all cooking equipment, prep tables, interiors of refrigeration units and freezers, clean can opener blades and sleeve holder to remove build up on both floors. #34 floors throughout need detail cleaning under around and behind various kitchen equipment to remove grease food particles and build up on both floors. Also clean all floor drains to remove build up and dirt on both floors. Serious violation 7-42-090 issued.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label all bulk storage containers with the name of the product inside.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rubber gaskets at two door cooler in poor repair in kitchen and one door at the four door cooler; replace/repair gaskets where needed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean vents in the hooded system above the cooking equipment to remove grease observed. Clean walls around and behind cooking and other eqiupment in kitchen.

29. Jan 8, 2016 Conditional

    Complaint · Pass w/ Conditions

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed forty mouse droppings on the bottom of a prep table in the center of the kitchen. Droppings were removed during the inspection and table cleaned. Instructed to clean equipment and kitchen daily. Serious violation 7-38-020 issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusty storage shelves inside of the walk in cooler in the basement and rusty shelves in the prep area of the basement; must clean paint or replace shelves.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No drain board at 3-1st floor 3-comp sink. Instructed to install a drying rack.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the following: bottoms of fryers to remove grease and food particles, exterior surfaces of all cooking equipment, prep tables, interiors of refrigeration units and freezers, clean can opener blades and sleeve holder to remove build up on both floors.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors throughout need detail cleaning under around and behind various kitchen equipment to remove grease food particles and build up on both floors. Also clean all floor drains to remove build up and dirt on both floors. Must regrout floors in dishwashing area and basement prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inadequate lighting in 1st floor walk-in cooler. Instructed to install.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaking at pipe under the handsink behind the bar. Sink has water off while part is being purchased and scheduled for repair. Must have an adequate amount of drain stoppers for all three comp sinks to properly set up sinks to wash rinse and sanitize.

30. Dec 24, 2015 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No drain board at 3-1st floor 3-comp sink. Instructed to install a drying rack

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inadequate lighting in 1st floor walk-in cooler. Instructed to install

31. Dec 2, 2015 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No drain board at 3-1st floor 3-comp sink. Instructed to install a drying rack

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inadequate lighting in 1st floor walk-in cooler. Instructed to install

32. Nov 25, 2015 Fail

    Canvass Re-Inspection · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Inadequate pest control. Found about 40 mouse droppings in electiric closet, behind stand up cooler, front counter. Also found 4 live cockroaches in dish room and under front counter. Instructed to eliminate pest activity in all affected areas. Pest control service recommended. Serious citaion issued. 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No drain board at 3-1st floor 3-comp sink. Instructed to install a drying rack

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Grease and food debris build-up under cooking areas, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing and damaged ceiling tiles in 1st floor kitchen. Instructed to repalce.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inadequate lighting in 1st floor walk-in cooler. Instructed to install

33. Nov 25, 2015 Fail

    Canvass · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Inadequate utensils sanitizing. Found high temp dish washing machine with final rinse temperature at 120f. Instructed mgr to provide 180f or higher for final rinse. Critical citation issued 7-38-030. Machine is tagged not allowed to use. Must contact the office of cdph for tag removal request.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Inadequate pest control. Found about 40 mouse droppings in electiric closet, behind stand up cooler, front counter. Also found 4 live cockroaches in dish room and under front counter. Instructed to eliminate pest activity in all affected areas. Pest control service recommended. Serious citaion issued. 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No drain board at 3-1st floor 3-comp sink. Instructed to install a drying rack

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Shelves not clean in kitchen, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Grease and food debris build-up under cooking areas, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing and damaged ceiling tiles in 1st floor kitchen. Instructed to repalce.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inadequate lighting in 1st floor walk-in cooler. Instructed to install.

34. Aug 17, 2015 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Silicon caulking noteed on 3-comp sink edges. Instructed to remove.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Missing ground and brosken floor tiles under dish machine. Instructed to regrout and replace broken kitchen floor tiles.

35. Aug 10, 2015 Fail

    Short Form Complaint · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Inadequate hands washing facility, found no soap nor paper at main kitchen hand sink and lower level kitchen. Instructed to provide. Critical citation issued 7-38-030.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Inadequate insects control. Found about 10 live cockroaches behind prep tables and coolers, instructed to eliminate insects activity in all affected areas. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Several dead cockroaches noted on kitchen floors, standing water. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inadequate lighting inside all walk-in cooler, instructed to provide.

36. Jun 15, 2015 Pass

    Short Form Complaint · Pass

    No violations

37. May 26, 2015 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors of 1st floor walk-in cooler in poor repair, missing grout at kitchen tiles at 1st floor kitchen. Instructed to repair and maintin.

38. May 19, 2015 Not Ready

    License · Not Ready

    No violations