Buffalo Wild Wings

No violations were recorded at this inspection.

1. Apr 16, 2026 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

2. Apr 8, 2026 Conditional

   Complaint · Pass w/ Conditions

   1 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsink in rear warewashing area not stocked with hand soap and paper towels. Informed person in charge that hand soap and paper towel or a hand dryer must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed scoops being stored directly inside of the container. Instructed to properly store all utensils between use.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusted racks in drink fountains and in bar where glasses are stored. Instructed surfaces must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted the rinse water temperature of the hot sanitation washing machine on premises at 124f. Instructed that the high-temp warewashing machine must sanitize at 180f. Instructed to repair and maintain. Machine tagged and held for inspection. Priority foundation violation. #7-38-025. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Noted food handler's on site preparing and serving tcs foods and multiple employees on site with servsafe food manager's certificate without a city of chicago food sanitation manager's certificate. Facility did not provide a valid city of chicago food service sanitation certificate for employees working on site. Informed a certified manager with a current city of chicago certificate must be on premises at all times and a valid must remain posted on site whenever time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. May 30, 2025 Fail

   Complaint Re-Inspection · Fail

   2 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-204.11 observed no handwashing sink installed convenient for the employee washing dishes at time of reinspection to wash hands after loading dirty dishes and before unloading clean dishes. Priority foundation violation no citation issued per supervisor #316 extension pending

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-501.111 observed high temperature dish machine not reaching 180°f for final rinse. Tag remains on equipment. Priority violation no citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed dark grooves in plastic cutting boards. Sanitize all cutting boards to remove all dark grooves. If dark grooves cannot be removed, replace cutting boards.

     Official wording (code 49)

     Non-food/food contact surfaces clean

4. May 22, 2025 Fail

   Complaint · Fail

   3 critical4 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed employee loading dirty dishes into conveyer dishwasher with gloved hands. Observed employee unloading clean dishes with same contaminated gloved hands. Education provided. Priority violation 7-38-010

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed inadequate access to handwashing sink for to the employee loading dirty dishes and utensils and unloading clean dishes and utensils. Must install additonal handwashing sink that is convenient to the the person loading dirty dishes and utensils and unloading clean dishes and utensils at all times. Priority foundation violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed high temperature dish machine not reaching 180f for final rinse. Machine was being used at time of inspection. Machine was tagged during inspection. Priority violation 7-38-025

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dark groves in plastic cutting boards boards. Sanitize all cuttingboards to remove all dark grooves. If dark grooves can not be removed, replace cutting boards.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak under 3 compartment sink. Observed leak under hand sink near walk in coolers. Repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors in corners and under large eqipment unclean with dirt and debris. Clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed vent in women's washroom with accumulation of dust. Clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site while time/temperature controlled foods including cooked chicken is being prepared and served. Priority foundation violation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no one on site with allergen training. All certified food managers must have allergen training.

     Official wording (code 58)

     Allergen training as required

5. Feb 4, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed faucet at three compartment sink leaking. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floor drains with rust, dirt, and debris build up. Instructed to clean and maintain floor drains and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. May 9, 2024 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   5 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive debris build up on floor in corner of bar. Must detail clean and sanitize.must maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed two burnt out light bulb in the main prep line area. Instructed to replace

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as chicken). Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times.priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

7. May 2, 2024 Fail

   Canvass · Fail

   4 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot rnning water at employee women bathroom handwashing sinks. Temperature of water was 90.5f at the time of inspection. Also observed no hot rnning water at server stations handwashing sinks. Temperature of water was 66.2f-72.6f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand soap available at handsink in prep/diswashing area and server station 1. Instructed to provide handsoap at all times. Priority foundation violation 7-38-030 (c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at exposed hand washing sink in prep/dish washing area and also server station 1. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED HANDWASHING SINK INACCESSIBLE AT THE BAR AREA IN OPERABLE DUE TO IT NOT FLOWING WHEN TURNED ON. ALSO OBSERVED THE LEFT HANDWASHING SINK IN THE WOMEN WASHROOM NOT WORKING DUE TO THE HANDLE BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION COMBINED WITH ABOVE.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive debris build up on floor in corner of bar. Must detail clean and sanitize.must maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed two burnt out light bulb in the main prep line area. Instructed to replace

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Mar 30, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15--observed water draining very slow at waiter station hand sink(right side from entrance). Water temperature at men's hand sink (right side) found at 93.7f. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13--observed no food handler training certificates on site. Must provide.

     Official wording (code 57)

     All food employees have food handler training

9. Mar 23, 2023 Fail

   Canvass · Fail

   4 general1 paperwork Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No irreversible registering temperature indicators on site. Must provide at all times to measure the utensil surface temperature inside high temperature dish machine. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean heavy grease build up on floors under fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water draining very slow at waiter station hand sink(right side from entrance). Water temperature at men's hand sink (right side) found at 93.7f. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 4/15/2022, report #2554397. #58-found multiple city of chicago certified food managers without an allergen training certificate. Instructed management that all employees who have a city of chicago food manager certificate must also complete allergen training. Priority foundation violation. 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training certificates on site. Must provide.

     Official wording (code 57)

     All food employees have food handler training

10. Apr 15, 2022 Pass

    Canvass Re-Inspection · Pass

    3 general1 paperwork Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Found broken glass and old spills inside the bottom of the reach in beer cooler in the bar. Instructed management to detail clean cooler and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found low water pressure at the bar area handwashing sink. Found the faucet handle on the left sink in the womens washroom broken. Instructed management to repair sinks and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a large accumulation of trash, food debris/grease, and dirt on the floor in the following areas: underneath the three compartment sink in the rear dish area, underneath the wing fryers in the cooks line, and underneath the bar equipment. Also observed heavy ice build up on the floor inside the wing walk-in cooler. Instructed management to detail clean and maintain facility cleanliness at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found multiple city of chicago certified food managers without an allergen training certificate. Instructed management that all employees who have a city of chicago food manager certificate must also complete allergen training.

      Official wording (code 58)

      Allergen training as required

11. Apr 13, 2022 Fail

    Canvass · Fail

    1 critical6 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found the rear cooks line handwashing sink closest to the chicken walk-in cooler without hot water; water temperature is at 87.0 f. Must provide hot water at all handwashing sinks with a minimum temperature of 100 f and maximum of 120 f. Priority violation 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed a food handling employee preparing wings without a hair restraint. Management instructed that all food handling employees must wear a hair restraint while preparing food.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Found boxes of single service items (to-go boxes) stored directly on the floor throughout the rear expo line area. Instructed management to elevate all single service articles off the floor and maintain.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Found broken glass and old spills inside the bottom of the reach in beer cooler in the bar. Instructed management to detail clean cooler and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found low water pressure at the bar area handwashing sink. Found the faucet handle on the left sink in the womens washroom broken. Instructed management to repair sinks and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found the right handwash sink in the mens washroom not maintained; sink is currently taped off and not being used; customers/employees instructed to use the left handwash sink that is operable and provides hot water. Instructed management to repair sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a large accumulation of trash, food debris/grease, and dirt on the floor in the following areas: underneath the three compartment sink in the rear dish area, underneath the wing fryers in the cooks line, and underneath the bar equipment. Also observed heavy ice build up on the floor inside the wing walk-in cooler. Instructed management to detail clean and maintain facility cleanliness at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found multiple city of chicago certified food managers without an allergen training certificate. Instructed management that all employees who have a city of chicago food manager certificate must also complete allergen training.

      Official wording (code 58)

      Allergen training as required

12. May 18, 2020 Pass

    Complaint Re-Inspection · Pass

    No violations

13. May 11, 2020 Fail

    Complaint · Fail

    3 general Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed excessive dirt build up in floor drains under 3 compartment sink. Must detail clean and sanitize. Must maintain same.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive debris build up on floor in corner of bar. Must detail clean and sanitize.must maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed the following previously issued core violation not corrected from report #2359504, dated 1/28/20: #58 observed a large accumulation of trash, food debris, and dirt on the floor in the following areas: under the fryers under the dish storage shelving units under the soda syrup shelving unit must remove all debris, detail clean, and maintain facility cleanliness at all times. Must detail clean and sanitize these areas. Priority foundation violation 7-42-090. No citation issued.

      Official wording (code 60)

      Previous core violation corrected

14. Jan 28, 2020 Conditional

    Canvass · Pass w/ Conditions

    5 general2 paperwork Show violations

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: - observed no irreversible testing strips/device on site to adequately measure the utensil surface temperature (160f) after the final rinse in the high temp dish machine. Must provide. Priority foundation violation#:7-38-005. No citation issued. -

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: - observed an accumulation of ice on the floor and shelves in the walk in freezer. Must remove excess ice, detail clean, and maintain freezer. -

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: - observed slow draining water at the handwash sink in front prep of the kitchen on the left side. Must repair and maintain. -

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: - observed a large accumulation of trash, food debris, and dirt on the floor in the following areas: under the fryers under the dish storage shelving units under the soda syrup shelving unit must remove all debris, detail clean, and maintain facility cleanliness at all times. -

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: - observed the following previous core violations not corrected from the last inspection#:2290783 on 5/31/19: observed several food handling employees with expired food handler certificates. Management instructed that all food handling employees must have a valid food handler certificate on premises. Observed only 3 of the 7 certified managers have allergen awareness training certificates on site. Instructed that all certified food managers must obtain this certificate. Must correct all violations and maintain. Priority foundation violation#:7-42-090. Citation issued. -

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: See violation#:60.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: See violation#:60.

      Official wording (code 58)

      Allergen training as required

15. May 31, 2019 Pass

    Canvass · Pass

    1 general2 paperwork Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Detail clean the slanted storage racks above the dishwashing area, the top of the dish machine, and the storage compartment in the bar area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed several food handling employees with expired food handler certificates. Management instructed that all food handling employees must have a valid food handler certificate on premises.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must obtain this certificate.

      Official wording (code 58)

      Allergen training as required

16. Jun 14, 2018 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed two broken door gaskets at the small refrigerators across from the fryers. Must replace. Observed condenser in the walk in cooler has a small leak. Must repair.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed an overly excessive buildup of food debris on the floor under and behind the fryers. Must remove debris, clean, and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ventilation covers in the toilet rooms have an accumulation of dust/debris. Must remove debris, clean, and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed an overly excessive buildup of food debris on the sides and inside the fryers. Must remove debris, clean, and maintain.

17. Jun 7, 2018 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of pest activity during inspection. Facility has about 50 rodent droppings on the floor bases throughout prep and bar area. Observed about 20 small flies near the soda lines. Observed about 15 small ants along floor bases in prep area. Must remove all pests and pest evidence, clean, sanitize and maintain areas. Facility advised to contact pest control provider for further service. Serious Violation # 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed two broken door gaskets at the small refrigerators across from the fryers. Must replace. Observed condenser in the walk in cooler has a small leak. Must repair.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ventilation covers in the toilet rooms have an accumulation of dust/debris. Must remove debris, clean, and maintain.

18. Feb 15, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed minor calcium build up on interior part of ice machine located in food prep area. Instructed to clean, sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food debris on floor in both server stations located at front dining area. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed food debris and splash on wall under the table where trash cans stored in both server stations located at front dining area. Instructed to remove all food debris and clean and maintain. Observed food debris and grease build up inside unused hot holding drawers in food prep areas. Instructed to remove food debris and grease buildon inside and between rail tracks and maintain in sanitary condition.

19. Jun 16, 2017 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace worn door gasket on chicken walk in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean debris from fan guard covers & shelving units in both walk in coolers,interior panel of ice machine,prep table,grill table & shelving units.must clean grease from wheel bases of fryers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean food debris from floor under,around,along wall bases in prep ,bar, dish washing areas and walk in coolers & freezer and floor drains where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove dust build up from intake unit vents.must repair or replace loose upper wall trim near bar area.must adjust thresholds at front and kitchen patio doors.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace loose faucet at wait station hand sink and leaky pipe at 3- comp sink in dish washing area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers for condiment cooler in rear prep area & front pick up .

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Idph food handlers requirements not met for new employees.must enroll and maintain.

20. Aug 18, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the rear prep area floors not clean, instructed to clean under and around all storage shelves,fryers.

21. Jan 12, 2016 Pass

    License · Pass

    No violations