King's Bowl

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket at the door of the upright freezer at the kitchen prep area. Instructed to repair and maintain and/or replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed sides of cooking equipment with a build up of grease and food spillage. Instructed to clean and maintain all as a means of preventing possible pest and or insect activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment in the beverage room next to pizza statio. (soda dispenser, keurig, tea machine) instructed to remove if not being used to help prevent harboring space for insects and or pest.

Ventilation or lighting was inadequate.

Inspector’s note: Observed protective light sheild broken over the two compartment sink in the rear dish washing area. Instructed to repair and maintain as a means of preventing a possible physical hazard.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed opening in middle from top to bottom of front entrance outer double doors. Instructed to seal all outer openings to prevent pest entrance.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening in middle from top to bottom of front entrance outer double doors. Instructed to seal all outer openings to prevent pest entrance.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low hot water pressure at eastside handwashing sink in kitchen next to hoods. Instructed to repair hot water pressure at eastside handwashing sink in kitchen next to hoods. Observed middle handsink not working in rear men's washroom. Instructed to repair and maintain said handsink in rear men's washroom. Note there are two other properly functioning handwashing sinks in rear men's washroom.

Ventilation or lighting was inadequate.

Inspector’s note: Observed buildup in interior hood above high temperature dish machine in kitchen. Instructed to clean interior of hood above high temperature dish machine and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed small black flying insect activty in the following areas; bar (measured approximately 20); kitchen dish area (measured approximately 10). Facility must work with a license pest control company to minimize small black flying insects in the facility. Priority foundation violation 7-38-020 (a) ciation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed heavy soil and staining on the floor and underneath the countertops at bowling alley bar. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle at unisex restroom at front door. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed employee locker room area floors have heavy soil and grease. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy soil and staining on the floor and underneath the countertops at bowling alley bar. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed main kitchen hood has two burned out light bulbs. Instructed manager to replace with working bulbs.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: "observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued."

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle at unisex restroom at front door. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed employee locker room area floors have heavy soil and grease. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy soil and staining on the floor and underneath the countertops at bowling alley bar. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed main kitchen hood has two burned out light bulbs. Instructed manager to replace with working bulbs.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no valid city of chicago certified food manager on site, no original certificates posted, while potentially hazardous foods (beef, pizza corn salsa) prepared and served. Instructed that a city of chicago certified food manager must be on site, with original certificates posted, at all times while potentially hazardous foods are prepared and served. Serious violation: 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed bottles of alcohol stored directly on either side of the left bar handsink. Instructed to install splash guards on both sides of the hand sink to protect beverages, or move beverages at least 12 inches away from the hand sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: In both ladies restrooms found the hand washing sinks not running a minimum of 15 seconds to wash hands. Timers are running between 5 to 8 seconds when timers set off to run with hot and cold running water. Also found same as above the men's restroom on the most north side of the building. Must repair and maintain so as have hand washing sinks run for a minimum of 15 seconds at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed bottles of cleaners and sanitizers at the mop sink area not properly labeled. Must always provide labeled cleaning products.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed a food prep staff member with long beard. Instructed manager to have food prep staff member remove beard or use a facial hair restraint at all times while in food prep areas.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found a wet wash cloth sitting on counter top at the bar area. Must always properly store wash cloths until used.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the kitchen/dishwashing areas,bar areas and storage and janitors closets. Approximately 40 live fruit flies were observed on the walls, ceilings, and equipment in the kitchen/dishwashing areas and bar areas.instructed to detail clean and sanitize all afected areas and additional pest control service is needed to minimize or eliminate the pest activity and maintain. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exposed brick at front pizza prep area must be sealed using a non-toxic finish and maintain to smooth,easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean kitchen manual can opener and housing attached,interiors of bar coolers,kitchen shelvings throughout,fan covers and shelvings inside the walk-in-cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners throughout kitchen food prep areas and floor drains require a detail cleaning and maintain floors dry in dishwashing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove splashed food debris on walls/ceilings in kitchen food prep areas and remove dust accumulations on vents in toilet rooms and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the prep areas and rear hallway areas. Approximately 40 live fruit flies were observed on the walls, ceilings and equipments in the prep areas and hallway areas. Instructed to clean and sanitize all affected areas and additional pest control service is needed to minimize or eliminate the pest activity and maintain. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid original city of chicago sanitation certificate posted to view at this time.only copies provided at this time--xerox copies are not acceptable,only original city of chicago sanitation certificate must be posted as required. Serious violation 7-38-012

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed splashed food debris on ceilings in prep areas and accumulation of dusts on ceiling ventilation covers in prep areas. Instructed to detail clean and sanitize ceilings and ventilation covers and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light shield in rear walk-in-cooler.instructed to provide light shield and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small water leak at the middle drain pipe beneath the dishwashing 3 compartment sink.instructed to repair plumbing leaks and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed all floors need to be cleaned and maintained

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed all ceiling tiles thatb are not in throughout facility need to be replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no ventilation system in staff bathroom. Must install working ventilation.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago certified food manager certificate available. Serious violation 7-38-012 facility is not in operation no citation issued

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed all floors need to be cleaned and maintained.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed all ceiling tiles thatb are not in throughout facility need to be replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no ventilation system in staff bathroom. Must install working ventilation.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must install easily readable thermometers within all walk in coolers.