Nando's Peri-Peri

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed all floor drains in need of a detail cleaning from dirt, grease and other build up. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of grease and food debris under the grill in the front food prep/service area. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the pipe behind the dish washing machine where the red tag is located. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors throughout the facility under equipment and work stations along the walls in need of a detail cleaning of dirt and food debris...and standing water in the rear where the carbon dioxide canister is located. Instructed to clean and maintain all as a means of preventing possible pest and or insect activity.

Equipment and surfaces were dirty.

Inspector’s note: Observed the walk in cooler and walk in freezer floor with a build up of small debris and dirt under shelving and along the corners of the walls. Instructed to clean and maintain areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor throughout the food prep/service areas with a build up of dirt and small food debris under and around cooking and non cooking equipment, mostly along the walls and corners. Instructed to clean and maintain all areas as needed as a means of preventing possible pest and or insect activity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ceiling vents with a build up of dust. Instructed to clean and maintain all vents as a means of preventing possible contamination of foods cooked in areas and food contact surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used to elevate containers of used oil in the dishwashing area. Instructed to eliminate milk crates used for elevation and to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on ceiling above counter top where customers food is placed. Instructed to clean ceiling in said area. Observed dust on wall next to ice scoop holder. Instructed to clean wall near ice scoop holder.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Unable to verify wash temperature of hot water sanitizing dish machine. Instructed management repair. Priority foundation violation 7-38-025. Management has agreed to wash all dishes in the three compartment sink until dishmachine is repaired. Equipment tagged and held for inspection.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Right side handwashing sink in womens restroom is broken and does not turn on. Must repair.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee in food preparation area not wearing hair restraint. Instructed to wear a hair restraint must be use at all times while food is being prepared and served.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Unable to verify wash temperature of hot water sanitizing dish machine. Instructed management repair. Priority foundation violation 7-38-025. Citation issued. Management has agreed to wash all dishes in the three compartment sink until dishmachine is repaired.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Right side handwashing sink in womens restroom is broken and does not turn on. Must repair.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee in food preparation area not wearing hair restraint. Instructed to wear a hair restraint must be use at all times while food is being prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of refrigeration units and dishwashing machine. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty food storage shelving inside walk-in cooler and rear storage shelving where ice machine is located. Must repaint or replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed rusty food storage shelving inside walk-in cooler and rear storage shelving where ice machine is located. Must repaint or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor in rear utility room especially around water heated. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ceiling ventilation vents throughout rear storage area and dishwashing area. Must clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler with long beard not wearing beard restraints, instructed to wear.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice scoop holder not removable for proper washing, instructed to detach from screws.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler with long beard not wearing a beard restraints. Instructed to wear.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed light residue forming on drop tray of ice machine. Must detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed slow drain at mop sink. Must repair. Observed top loading frozen yogurt machine on counter near soda fountain without faucet installed above. Must install a faucet, with hot and cold water under city pressure above this top loading machine to allow for proper cleaning of the unit.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in rear storage corner near mop sink. Noted excess chairs, table and cleaning equipment stored haphazardly such that one cannot reach the back wall. Instructed to remove unnecessary items and store all mops and brooms inverted or at least 6 inches off the floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair one of two automatic hand washing sinks in the ladies restroom(hand sink on the right hand side) so as to have run for a minimum of 15 seconds at all times.

Food handler requirements met

Inspector’s note: During inspection only one idph food handler's certificate was provided. All staff on premises must always have their idph food handler's certificate available.must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide a long brush to properly clean interiors of water bottles used for water service for customers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted some food items inside service cooler not labeled. Instructed to label all food items with product name, prepared by date and use by date.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floor drains especially underneath the dish washing machine and 3 compartment sink.

Food handler requirements met

Inspector’s note: Noted some employees with no food handlers certificate on site. Instructed management to have all employees food handler certificate on site at all times.