Wa! Kaoyu

No violations were recorded at this inspection.

1. Jun 4, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Apr 23, 2025 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed dry ingredient containers not labeled in near the wok station. Instructed to label with common food name and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violation not corrected from 07/10/2024, report # 2597300. #39: observed some exposed sewage pipes above basement food storage and food prep tables. The said pipes were noted to manager must be encased smooth surface (soffit) durable material and maintained. Priority foundation:7-42-090, citation issued

     Official wording (code 60)

     Previous core violation corrected

3. Jul 10, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Observed a food handler drinking above the prep cooler across from the cooking equipment under the ventilation hood. Instructed to refrain from drinking above food items and food prep items to prevent contamination.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of tcs foods stored in a two door refrigerator and a two door prep cooler, both in the rear food prep area. Found approximately 2 dozen eggs in the two door refrigerator with temperatures ranging 55.0f-57.0f. Found cut lettuce (46.0f), pork and vegetable dumplings (46.0f), pickled cucumber (47.0f), hot dog skewers (50.0f). Manager discarded approximately 15lbs at $100 worth of product. Must have cold holding foods at 41.0f or below. Priority 7-38-005, citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of a prep cooler with tcs foods stored inside for sale. Temperature was found at 50.2f. Unit was repaired before the conclusion of the inspection. Must have cold holding units at 41.0f or below. Priority 7-38-005, citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed only probe stem thermometers inside some cold holding units in the rear food prep area. Instructed to provide ambient air thermometers in all cold holding units and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed some exposed sewage pipes above basement food storage and food prep tables. The said pipes were noted to manager must be encased smooth surface (soffit) durable material and maintained.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no lided receptacles in the womens toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor tiles missing grout near the dishwashing machine in the rear food prep area.observed standing water in the openings of the floor tiles. Instructed to regrout mentioned floor tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jun 21, 2024 Pass

   Consultation · Pass

   No violations

5. Jun 9, 2023 Pass

   Canvass · Pass

   4 general2 paperwork Show violations

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed grocery bags being used for food storage in the walk-in cooler in the basement; instructed to use food grade bags for food storage.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the fryers and exterior surfaces of some cooking equipment in need of cleaning. Also clean the prep tables and inside of refrigeration units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors under cooking equipment and in basement throughout storage areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed that all food handlers must obtain the required food handler training certificate.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.

     Official wording (code 58)

     Allergen training as required

6. Oct 12, 2022 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation not corrected from report#2564788 10-4-22 observed 35-40 droppings in basement, stairway to basement, and shelf in prep area. Instructed to clean and sanitize area, contact pest control for service. Basement area in need of additional cleaning, observed 20-25 droppings and 1 dead mouse on site. Pest control arrived on site and management cleaned all areas. Priority violation 7-42-090 citation issued

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: See violation #59

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be stored in a clean sanitized container when not in use. Instructed to correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed door handles on reach in coolers in need of detail cleaning to remove all food build up. All sides of equipment that have grease and food build up in need of cleaning. Instructed to detail clean and maintain clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors and walls in baseent and prep area in need of detail cleaning to remove all debris and build up of splatter. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Oct 4, 2022 Fail

   Canvass · Fail

   6 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 35-40 droppings in basement, stairway to basement, and shelf in prep area. Instructed to clean and sanitize area, contact pest control for service. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be stored in a clean sanitized container when not in use. Instructed to correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards in need of replacing to remove soiled boards on site instructed to correct and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed door handles on reach in coolers in need of detail cleaning to remove all food build up. All sides of equipment that have grease and food build up in need of cleaning. Instructed to detail clean and maintain clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Toilet room in need of waste can with lid. Instructed to obtain and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors and walls in baseent and prep area in need of detail cleaning to remove all debris and build up of splatter. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Feb 18, 2021 Pass

   Canvass Re-Inspection · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers in all areas.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on shelving units in prep and storage areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable. Observed open food stored in grocery bags in basement walk-in cooler and freezer. Instructed manager to remove and properly store in food bags and/or containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and debris on interior and exterior surfaces of cooking equipment, holding units, shelving units, coolers, freezers in first floor and basement prep areas. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated dust, dirt and debris on floors under all cooking equipment, along walls and in all corners in first floor prep, basement prep and storage areas. Instructed manager to clean floors and maintain. Observed unused equipment and unnecessary articles in basement storage area. Instructed manager to remove all unused equipment and articles to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jan 29, 2021 Fail

   Canvass · Fail

   6 critical14 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the person in charge that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at hand washing sink in prep area. Instructed manager to provide. Priority foundation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels or sanitary hand drying devices at hand washing sink in prep area. Instructed manager to provide. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Found ready to eat tcs foods in refrigerator not date marked. Instructed the person in charge that all ready to eat tcs foods held for 24 hours must be properly date marked with the date the food will be sold, discarded or consumed. Priority foundation violation 7-38-005.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers in all areas.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 150 mice droppings scattered in various areas on shelving units under microwave and rice cooker in first floor prep area, on ledge between stairwell in basement, on floor leading to basement, on floors, shelves and pallets in front and rear basement areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in basement walk-in cooler and freezer. Instructed manager to elevate all food six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed overhead waste pipes not shielded in basement food storage area. Instructed manager to encase all waste lines to intercept potential drips.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor in dining area. Instructed manager to elevate all single service articles off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on shelving units in prep and storage areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed open food stored in grocery bags in basement walk-in cooler and freezer. Instructed manager to remove and properly store in food bags and/or containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and debris on interior and exterior surfaces of cooking equipment, holding units, shelving units, coolers, freezers in first floor and basement prep areas. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain. Observed no sub pump covers for the two sub pumps in the basement; must provide covers for both sub pumps.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated dust, dirt and debris on floors under all cooking equipment, along walls and in all corners in first floor prep, basement prep and storage areas. Instructed manager to clean floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused equipment and unnecessary articles in basement storage area. Instructed manager to remove all unused equipment and articles to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from report #2291152 on 6-7-19:51-observed no sub pump covers for the two sub pumps in the basement; must provide covers for both sub pumps. 55-observed a hole in the wall around the pipe underneath the exposed hand sink in the basement prep area; must seal hole around pipe. Observed missing wall coving along the wall base in the basement by one sub pump; must provide coving along the base of the wall where needed.58-instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training. Priority foundation 7-42-090

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food prepared and served. A certified manager must be on site and valid certificate posted when tcs food prepared and served. Priority foundation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

10. Jun 7, 2019 Conditional

    Canvass · Pass w/ Conditions

    4 critical7 general3 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the person in charge that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwashing cleanser at exposed handsinks as required. Found no handwashing cleanser at either exposed handsink on premises. Instructed to provide and maintain at all times. Priority foundation violation 7-38-030(c) issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Found ready to eat tcs foods in refrigerator not date marked. Instructed the person in charge that all ready to eat tcs foods held for 24 hours must be properly date marked with the date the food will be sold, discarded or consumed. Priority foundation violation 7-38-005.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed the person in charge to provide a thermometer for measuring temperatures of hot and cold foods.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the blade of the can opener on the basement prep table rusted; must clean or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the rubber gaskets at both two door refrigeration units in poor repair; must repair or replace gaskets.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean and maintain the bottom of the fryers, prep tables and other kitchen equipment in the main kitchen and basement prep area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found no sub pump covers for the two sub pumps in the basement; must provide covers for both sub pumps.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean floor under cooking equipment, clean in basement under around and behind various equipment (shelves, tables, ice machine). Also clean in rooms where sub pumps located and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a hole in the wall around the pipe underneath the exposed hand sink in the basement prep area; must seal hole around pipe. Observed missing wall coving along the wall base in the basement by one sub pump; must provide coving along the base of the wall where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago food sanitation certificate on premises. No one on premises has a valid city of chicago food sanitation certificate as required. A serv safe certificate was posted with an examination date of 3/29/2018. Instructed to obtain a valid city of chicago food sanitation certificate. Priority foundation violation 7-38-012 issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed the person in charge that all food handlers must obtain the required food handler training certificate.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

11. Feb 19, 2019 Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

12. Jun 26, 2017 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dust build up at ceiling in kitchen area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leak at p-trap of basement exposed handwash sink.

13. May 11, 2017 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dust build up at ceiling in kitchen area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leak at p-trap of basement exposed handwash sink.

14. May 9, 2017 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed cold prep refrigeration unit in prep area containing food at top cold holding station unable to maintain proper temperature of 40f or lower. Air temperature at 58. F degrees. Instructed not to use and tagged held for inspection. Critical violation 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed the following potentially hazardous food items in above refrigeration unit, (2.4lbs)beef at 50.6f, (3.11lbs)pork at 46.8f,(1.8lbs)chicken at 47.5f and (0.8lbs)fish at 50.9f. Manager immediately denatured and discarded food items. Approx. Wt. 8lbs and value $15.00. Instructed to keep cold foods at 40f or below at all times. Critical violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dust build up at ceiling in kitchen area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leak at p-trap of basement exposed handwash sink.

15. Apr 8, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean pipes and wall behind (under) cooking equipment to remove grease observed. One water stained ceiling tile in the womens washroom; replace tile where needed. Instructed to seal the holes in the walls around the pipes under the exposed handsink and two comp sink in the basement.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide a new sub pump cover for the sub pump in the basement.

16. Aug 20, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Slow drainage at basement prep area hand wash sink, instructed to repair and maintain.

17. Jul 6, 2015 Pass

    Short Form Complaint · Pass

    No violations

18. Apr 15, 2015 Pass

    Short Form Complaint · Pass

    No violations

19. Mar 20, 2015 Pass

    License · Pass

    No violations

20. Mar 13, 2015 Fail

    License · Fail

    No violations