Fisherman's Island

No violations were recorded at this inspection.

1. May 18, 2026 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed a build-up of black slime substance, dripping onto ice cubes stored at below ice bin. Instructed to clean, sanitize and maintain. Priority foundation violation #7-38-005.citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted slow drain at handsink in kitchen hall. Instructed to repair

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Jun 11, 2025 Pass

   Canvass · Pass

   4 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to label bulk containers with name of product inside of containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a 1/2 inch gap at the bottom of the rear door; instructed to reattach door sweep or replace to seal gap and prevent possible rodent entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain the following: exterior of bulk storage containers, bottoms of prep tables, steam tables other equipment where needed. Instructed to clean the interior panel of the ice machine and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean light shields and ceiling vents where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found expired food handler certificates; instructed to have food handlers obtain valid certificates.

     Official wording (code 57)

     All food employees have food handler training

3. Nov 13, 2024 Pass

   Complaint · Pass

   5 general2 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Fly strips hanging in the rear of the food prep area. Instructed to remove fly strips and not hang strips in the food prep areas. Maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handler/employee in the food prep area and not wearing a hair restraint. Instructed to have anyone in the food prep area to wear a hair restraint. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting board in the food prep area with deep grooves and dark stains. Instructed to sand to make smooth and easily cleanable or replace cutting board. Maintain same.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the trash receptacle in the toilet room has no lid. Instructed to provide a receptacle with a lid/cover and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Wall panel in the toilet room is unattached to wall. Instructed to reattach and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handler on site with no proof they met the food handlers requirements. Instructed to obtain and maintain a valid food handler's certificate.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Cfm's with expire allergen training certificates. Instructed to obtain and maintain a valid allergen training certificates.

     Official wording (code 58)

     Allergen training as required

4. Feb 27, 2024 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed product inside the walk in freezer stored on the floors. Instructed to provide adequate storage and store items at least 6" off the floor in the walk in freezer. Maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the storage racks inside the walk in cooler and in the cooking equipment with dirt/food build up. Instructed to detail clean all and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the trash receptacle in the toilet room has no lid. Instructed to provide a receptacle with a lid/cover and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors in the corners and under/around all heavy equipment with food and dirt. Instructed to clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the light inside the walk in cooler not shielded. Instructed to provide a shield to the light and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation above the cooking equipment with food, grease, dirt and dust build up. Instructed to detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Aug 14, 2023 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no label on 4 bulk dry ingredient storage containers in the rear food prep area. Instructed to label said storage containers and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed a container with butter stored near the turbo fan under the ventilation hood not covered while not in use. Instructed to cover all said food items while not in use to prevent potential contamination and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the cooler near the front service area with milk and prepackaged goods leaking on the outside and the inside of the unit above the prepackaged items. Instructed to repair said leaks and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the ledge under the volt panels with slight debris build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the doors on the walk-in freezer with severe ice build up. Instructed to remove said ice build up and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

6. Sep 2, 2021 Pass

   Complaint · Pass

   10 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed refrigerator in rear prep area thermometer not working properly. Instructed to obtain proper working thermometer.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths sitting on service stations not in sanitizing solution. Instructed that all wiping cloths should be held in sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed wooden pallet being used as a divider betweeen front service area and rear food prep area. Instructed to paint or stain wood to make ease of cleaning or remove.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed worker in attempt to use the three compartment sink as a means of thawing shrimp without putting them into another container first. Instructed to use proper method for thawing shrimp and any other products.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the walk in freezer door gasket seal badly damaged and the bottom of the door bent ( not closing properly ) instructed to repair and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed unitlity sink in rear food service area with a leak at the faucet base. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in employee toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a build up of dirt, and food debris on walls and floors especially along the wall base and in corners, under and around all cooking equipment to remove food spills and debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed materials and shelving units sitting outside along the wall blocking the walkway. Instructed to remove and maintain clean area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a heavy build up of dust and grease under the hood ventilation system. Instructed to clean and maintain as a means of preventing possible food contamination.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Mar 19, 2021 Conditional

   Complaint · Pass w/ Conditions

   2 critical4 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Instructed manager to provide and maintain a signed copy of the employee health policy as required or citations will follow. Priority foundation violation #7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Premises has no procedures or supplies for responding to vomiting and/or diarrhea events as required. Instructed manager to comply or citations will follow. Priority foundation violation #7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label bulk storage container with the name of the product.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the counter tops and prep, exterior of bulk storage container dirty. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning through out especially along the wall base and in corners to remove spill and debris. Also clean the floors inside the walk in cooler and freezer.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean the filters and hood above the cooking equipment to remove dust and grease.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed manager to comply with the idph food handler requirement or citations will follow.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed manager that all city certified manager must have allergen training as required or citations will follow.

     Official wording (code 58)

     Allergen training as required

8. Jun 23, 2020 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   5 critical10 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO 90- DAY SHELLFISH TAGS LAST DATE USED ON BACK OF TAG FILLED OUT AND FILED.MUST MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT REFRIGERATED FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Violation Codes: 2-402.11 Inspector Comments: OBSERVED ALL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSIL ON DISH STORAGE SHELVES.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON WALK IN FREEZER.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS AND FOOD BUILD UP FROM INTERIOR & EXTERIOR OF REACH IN COOLERS,HOT HOLDING UNITS,ROLLING CARTS,INTERIOR PANEL OF ICE MACHINE,STEAM TABLES,PREP TABLES,WALK IN COOLER -FAN GUARDS & SHELVING UNITS,EXTERIOR OF GREASE TRAP AT 1- COMP SINK.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,DAMAGED WALL BASE UNDER 3- COMPARTMENT SINK.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALL LEDGE UNDER ELECTRICAL UNITS.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP & DISH WASHING AREAS.MUST PROVIDE A LIGHT SHIELD IN WALK IN FREEZER.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

     Official wording (code 58)

     Allergen training as required

9. Jun 17, 2020 Fail

   Canvass · Fail

   6 critical13 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Observed no 90-day shellfish tag with 1 lb.raw fresh oysters and 1 lb. Raw fresh mussels on ice in front display unit.must keep 90-day shellfish tag with product until finished .appx 2lbs. $22(cos)(priority foundation 7-38-005)

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Observed no 90- day shellfish tags last date used on back of tag filled out and filed.must maintain.(priority foundation 7-38-005)

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed no date markings on tcs ready to eat refrigerated foods being held for more than 24 hours.must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory reminder and disclosure of consuming raw and under cooked foods on menu.must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of front display unit at 47.3f with raw ready to eat foods stored inside. A held for inspection tag placed on unit.once repaired fax or email letter.must have cold holding unit at 41.0f or below.(priority 7-38-005)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed all food handlers not wearing hair restraints.must provide and maintain.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multiuse utensil on dish storage shelves.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Must store plastic wear with handles in upright position.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace damaged door handle on walk in freezer.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris and food build up from interior & exterior of reach in coolers,hot holding units,rolling carts,interior panel of ice machine,steam tables,prep tables,walk in cooler -fan guards & shelving units,exterior of grease trap at 1- comp sink.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace faucet handles at hand sink in toilet room and rear prep area are hard to turn on.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no hot running water at hand sink in rear prep area.turned on faucet handle no running water.must provide and maintain.(priority 7-38-030(c)

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a garbage can with lid in unisex toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace stained ceiling tiles throughout premises,damaged wall base under 3- compartment sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from wall ledge under electrical units.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace burnt out lights in prep & dish washing areas.must provide a light shield in walk in freezer.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for all employees.must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen training for food manager.must provide and maintain.

     Official wording (code 58)

     Allergen training as required

10. Oct 25, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted cardboard liners on shelving at dry condiment area. Instructed manager to remove and that only smooth easily cleanable surfaces may be used.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning behind hot line

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Noted storage of private articles in restroom also dirty laundry. Instructed management restrooms are not used for storage. Instructed to remove items.

11. May 24, 2016 Conditional

    Canvass · Pass w/ Conditions

    3 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Noted shellfish being stored without the proper identification tags. Observed 3.2lbs of oysters, 4.5lbs of claims and 2.8lbsof mussels offered for sale in the display cooler without the proper identification tags attached. Must provide. Critical citation issued 7-38-005b

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Walk-in cooler at 50f degrees unable to maintain proper temperature of 40f or lower with potentially hazardous foods (fresh lobster tails, fish and shrimp)stored inside. Walk-in cooler tagged held for inspection. Must maintain at 40f or lower. Critical violation 7-38-005(a)issued.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Noted potentially hazardous foods, 4/10lb pans of fresh lobster tails, 4/10lb pans of fresh fish and 40lbs of fresh shrimp in walk-in cooler with internal temperature ranging from 46f-48.8f. Manager voluntarily denatured and discarded food items. Approx. Wt. 120lbs and approx. Cost $1500.00. Critical violation issued.7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove heavy ice build up at floor under shelving of walk-in freezer at rear.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean exterior of hot holding lids and steamers in kitchen/prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors of food spills in kitchen/prep area and at rear. Repair loose/detached coving where floor meets wall at rear prep area and where needed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide adequate lighting in walk-in cooler and light shield for bulb in same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter and unnecessary articles piled in corner outside of office on east side of premises.

12. Mar 16, 2015 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the inside of the light shields to remove debris in the dining area and at the service counter.