All About Kids Learning Academy
504-516 E 75th St, Chicago, IL 60619
Children's Services Facility ZIP 60619 Risk 1 (High)
Passed · as of Nov 20, 2025
All About Kids Learning Academy was last inspected on November 20, 2025 with a result of “Pass”. Inspectors found no violations.
Latest inspection
November 20, 2025 · Canvass Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
15 inspections on record
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Fail
Canvass · Fail
8 general Show violations
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GeneralFood temperature
Frozen food was thawed the wrong way.
Inspector’s note: Observed improper thawing of food in standing water inside left compartment of 3-compartment sink. Instructed manager to properly thaw under cold running water, refrigeration or part of cooking process.
Official wording (code 35)
Approved thawing methods used
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed over 30 mice droppings on floor inside breakroom furnace closet. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed single service cups stored on floor in prep area. Instructed manager to elevate all single service articles six inches off floor.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed loose faucet on left hand washing sink in large west childrens washroom. Instructed manager to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed stained ceiling tiles in staff washroom near kitchen, observed missing outlet cover along wall in unused west classroom. Instructed manager to replace and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust buildup on ventilation fan inside large children west washroom. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed no mechanical ventilation fan in east washrooms and inoperable ventilation fans in west washrooms. Instructed manager to provide adequate and operable mechanical ventilation in all washrooms.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Knobs on the first 2 washbowls in the toddler's toilet room by the infant room are very loose. Instructed to fix and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: The floor in the mopsink closet is in poor repair/damaged and has a hole in it. Instructed to fix and maintain the floor to be smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: The ventilation cover in the toddler's toilet room by the infant classroom has dirt and dust build up. Instructed to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass Re-Inspection · Pass
4 general Show violations
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: 3-307.11 : must provide splash guard at counter top hand sink and 3- compartment sink in kitchen.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 4-301.12 : observed oversized pots used for cooking.must replace sink or remove over sized pots and provide pots that can be wash,rinsed and sanitized properly.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.13 : must repair or replace flooring in poor repair in mopsink closet in furnance room of caterpillar ii,damaged floor tiles in after school,kitchen & laundry room.stained ceiling tile in staff break room ,staff toilet room in caterpillar ii & i class room.loose wall bases-in butterflies & imaginers ii.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.16 : must scrape and paint chipping paint on walls in butterflies,exploration ii,after school room,imaginers i & ii at rear play ground door wall
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
1 critical10 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed hot running water temperature at hand sinks in toddlers 3- hand sinks ranging from 77.0f,78.1f and 85.1f and after school kids toilet room-95.7f,staff toilet room near kitchen-77.0f. Must have hot running water at 100.0f .must repair and maintain.(priority 7-38-030(c)(citation issued)(cos)upon completion of inspection on 12/13/23 the water temperatures are now ranging from 105.2f-122.0f at above mentioned hand sinks.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Must provide thermometer for refrigerator in caterpillar ii,after school and imaginers ii rooms.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of appx. 100 or more mice droppings in caterpillar ii-on floor next to refrigerator.caterpillar 1-inside of toy carrier.butterflies-in dramatic play area & cots.exploration i-on shelving unit, on floor in meter storage area and underneath cubbies.exploration ii-art area and cots.laundry room-on floor next to and behind machines.kitchen-low shelf under sink behind grease trap.toddlers toilet room-stepping stool and toilet.staff toilet room-along wall base.after school area-in between tall shelving units,on top of cabinet and on floor next to same.imaginers i- on floor next to refrigerator.imaginers 11-along wall of toys.pre-k toilet room-behind toilet room door.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 12/12/23.(priority foundation 7-38-020(a)(citation issued)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed a gap along right corner of caterpillar ii and rear play ground door must make doors tight fitting to prevent rodent entry.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Must provide splash guard at counter top hand sink and 3- compartment sink in kitchen.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed oversized pots used for cooking.must replace sink or remove over sized pots and provide pots that can be wash,rinsed and sanitized properly.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean dust build up from all shelving units in class rooms.must clean debris build up on dish rack in butterflies.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must repair or replace hole in lower concrete wall in meter closet in exploration i,flooring in poor repair in mopsink closet in furnance room of caterpillar ii,damaged floor tiles in after school,kitchen & laundry room.stained ceiling tile in staff break room ,staff toilet room in caterpillar ii & i class room.loose wall bases-in butterflies & imaginers ii.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must scrape and paint chipping paint on walls in butterflies,exploration ii,after school room,imaginers i & ii at rear play ground door wall.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean debris build up from floor in staff break room furnance room.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean food splatter from walls in kitchen.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed 1 of several staff toilet rooms out of order due to toilet not flushing. Instructed manager to repair toilet.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the small refrigerator in the infant class room with ice build up in the top freezer section. Must defrost and clean.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed opening into the floor and wall base in the storage closet in the teachers break room. Must seal to prevent entry point for pests.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed manager to organize clutter in the storage closet in the teachers break room to prevent harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License · Pass
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed handwashing signage missing at kitchen handsink. Instructed to provide for all designated handsinks.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wet wiping cloth placed on the side of the kitchen handsink. Must properly store wiping cloths in a sanitizing solution between use.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed 1st sink in preschool washroom with a loose handle. Instructed to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical Show violations
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CriticalFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15(a) observed inadequate hot water at the 3 compartment sink, hot water at the time of the inspection was only reaching 95f. Instructed to repair the hot water so that it always maintains an adequate hot water temperature of 110f at all times. Observed the women's room hand washing sink and in the west classroom hand washing sink at an inadequate hot water temperature. Temperature at the time of the inspection was 60f. Instructed to repair so that adequate hot water at all hand washing sinks maintains 100f at all times. Priority violation. Citation issue 7-38-030(c).
Official wording (code 51)
Plumbing installed; proper backflow devices
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Conditional
License · Pass w/ Conditions
3 critical3 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-012(a)
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean up policy for vomiting and diarrheal events. Instructed manager to provide clean up policy. Priority foundation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing signs at hand washing sinks in kitchen, classroom, and washroom areas. Instructed manager to post hand washing signs at all hand washing sinks.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed raw wood shelving on dry storage shelves. Instructed manager to seal all raw wood surfaces. Shelving shall be smooth and easily cleanable.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed hot water handle broken on left sink in butterfly 1 room. Instructed manager to repair hot water handle and maintain. Observed loose faucet on south washbowl in west classroom. Instructed manager to repair loose faucet and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust buildup on wall vents in dry food storage area. Instructed manager to clean vents and maintain. Floors need cleaning along walls and in all corners in dry food storage area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floor around and behind stove in kitchen. Clean floor in basement storage area and in utility closet inside of kitchen. Must seal all holes in the concrete floor of the basement along walls and around some pipes.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed a hole in the wall of the utility closet; must seal the hole in the wall of the utility closet underneath the sink.
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Pass
License · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed items in the basement stored on the floor. Instructed to store all items 6 inches above the floor.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed stained ceiling tiles in the kitchen, dry storage, and infant rooms. Repair wall tile in the mop closet. Instructed to repair/replace and maintain.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Missing light in the main office area, instructed to replace and maintain.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Observed clutter in the rear of the infant room, under desk in the main office area, furnace room and basement. Instructed to remove items six inches off floor to prevent rodent harborage and maintain.
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Pass
License · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must repair or replace loose hinge on cabinet in kitchen.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must repair or replace damaged floor tiles in discovery toiletroom and dry food storage area,butterflies 1 room.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must repair or replace stained and damaged ceiling tiles in classrooms , kitchen,dry food storage area,office toiletroom,loose and missing wall bases in kitchen,bright start room and damaged window tile in same.must seal all openings around pipes leading into ceilings.must scrape and paint peeling paint on walls in kitchen,butterfly ii,caterpillar rooms.must clean dust build up from hood of cooking equipment and light shield at same.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Must provide thermometer for staff refrigerator.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must elevate articles off of floor in mopsink closet in kitchen.
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More in ZIP 60619
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.